Find out what Northern-Italian restaurants to try in Occhiobello including Molto piu che Centrale, La Compagnia, Take Eat Easy, Oca Giuliva, Farina del Mio Sacco, Cappelli, Quel Fantastico Giovedi, I Piaceri DI Lucrezia, Hostaria Savonarola, La Botte
Things to do in Occhiobello
3 based on 92 reviews
Per motivo di lavoro, ci capita spesso di venire a mangiare a pranzo per il buon rapporto qualitÃ e prezzo, con menu fisso a la carte.La proprietaria e le sue cameriere sono gentili e rapide nel servirti il menu del giorno tra lâaltro con le dosi giuste.Consiglio di provarlo.
4 based on 3116 reviews
We tried to get in at 7:30 on a Friday...no way...came back at 9.What a wonderful experience...so busy...such great food...all local cuisine. A litter of wine and thei famous pasta...I can't remember the name but large tortellini's.Fantastic salads and bread.I sat facing the young man whose job it was to make the meat and cheese plates that everyone eats in this pat of Italy. He made plates non-stop fo almost 2 hours. He took one break. The waitstaff ran for the whole 2 hours.Make a reso. I will write about the other restaurant we ate at...more famous good food but not nearly as much fun. PS, very near the Castle. About $50 for 2 with wine ( house liter) water and a 5 Euro tip I gave the waitress because she worked so hard.PPS, the next night (Sat.) the same guy was making meat and cheese plates fo probably 4 hours non-stop.
4 based on 1007 reviews
We went there for a dinner and the food and friendly atmosphere overpassed all the expectations. It was a monday in august, which means that in Italy nothing is going to work. The place was absolutely full and with a little amount of personell, but were patient and waited for our dishes quite a long time, but we had been inforned beforehand. The staff speaks in Russian, very nice people Giovanni and Tatiana) The internal garden is also very pritty even though it does not looks so from the beginning. We have ordered ''capellacci con zucca di cheff'' that were absolutely amazing and a grigliatta di filetto was so soft and tender. Do not afraid to order their homewine instead of a bottle, it is very good and if high quality
4 based on 933 reviews
I hope that the owners of Quel Fantastic Giovedi do not change anything about their restaurant (except seasonal menus selections of course). We enjoyed ALL that we experienced including a) our charming, knowledgeable as well as personable young male waiter, b) fresh, well prepared and presented traditional local foods, c) intoxicating local wines and d) value. And many thanks to the complimentary sweets and limoncello offered by the owner. Would I dine here again? Absolutely Yes. Would I recommend it to others? Absolutely Yes.
4 based on 441 reviews
Artisan bakery located in the historic center of the city. Since 2003, with the same care and passion as well as the bread and pastry, were included departments bar-tavern and gastronomy, giving opportunity to the visitor to get a complete overview of the
Crowded restaurant with great prices. The food is homemade, we tried the cappelli di zucca they were very tasty and the pasticcio of pasta that was also really good. If you want to go, you must go early to avoid long queues. Great place to eat Italian food!Thanks JGordicho for visiting and welcome review. See you soon!Gracias JGordicho por su amable revisiÃ³n y visita. Hasta pronto!
4 based on 675 reviews
A little away from the centre we found this place, its actually quite big once you go in. Piadinas were excellent as was the fried vegetables and chips. Recommended. Piadina 6-6.50 euro.
4 based on 487 reviews
We were given recommendation for this restaurant and were not disappointed! A very friendly patron.... who explained the food and wine... a delicious starter with uncscious egg cheese and spinach ... followed by a steaming plate of.....5 scallops perfectly cooked gratinee....all very splendid with an EmiliaâRomagna wine..Federico..scrumptious.thank you to the man in the cafe down the road for the suggestion! A great lunch!
4 based on 140 reviews
Pulled pork, cappellacci, truffle essence chips, tiramisu densa: what an excellent variety of quality food! Bravi ragazzi, continuate cosÃ¬, siate originali... siempre!
4 based on 1338 reviews
This was the evening you savor in Italy. The food was exceptional: pumpkin-filled cappalacchi with ragu and a tagliatelle with seasonal asparagus sauce, âroast beefâ with salad and lamb cutlets for secondi, and a house red showed the talent of the kitchen. Our server, the ownerâs engaging son, had taught himself English by watching Harry Potter films, and the owner got out his guitar and led a singalong that engaged all the Italian speakers. The restaurant was full and turned people away. There was a large family group and two tables of work colleagues, as well as couples and one solo diner. Service was attentive and warm. Thank you boybanker for your words. We hope to see you again to spend another day in our Company. Best regards the staff.
4 based on 185 reviews
Molto piÃ¹ che centrale is an Italian restaurant situated in the Heart of Ferrara. Nearly the Cathedral, here you Can eat traditional ferrarese food, but also revisited places. Specialised in "game and game" kitchen.
We stopped in Ferrara for lunch on our way to San Gemignano. My wife found this place in a travel guide in the old quarters of Ferrara. We had some troubles finding it, but we were rewarded by the most delicious and fresh mozzarella with cured ham, and wonderful cappellacci di zucca, the typical pasta of the area. The restaurant has changed ownership recently and looks renovated and modern. The staff of the restaurant was very nice and interested in us as travelers from far away. If you are around Ferrara, you should try it.
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