Reviews on Mediterranean food in Vasto, Province of Chieti, Italy. The Città del Vasto or Vasto (Ancient Greek: Ἱστόνιον, translit. Histonion, Latin: Histonium) is a town and comune on the Adriatic coast of the Province of Chieti in southern Abruzzo, Italy. It was also called in the Middle Ages as Guastaymonis or Vasto d'Aimone and also Waste d'Aimone. Renamed Istonio under the Fascist Rule, it took the current name of Vasto in 1944. In the local dialect it is called Lù Uàšte, that is Il Vasto.
Things to do in Vasto
4 based on 145 reviews
YOU CAN TASTE THE WILD FISH, FRESH,ENVIRONMENTALLY FRIENDLY AND SEASONAL;PREPARATION WITH INGREDIENTS AND IN WAYS THAT ARE USED TO ALWAYS BE Highlight the myriad of scents and flavors that FISH OF OUR SEASKNOW HOW TO EXPRESS ...
This restaurant is just amazing. The service is friendly and professional. The food is prepared perfectly and nicely presented. The wine suggested was the perfect combination with our food and the raw fish appetizer was the best I never had in my life. Strongly recommended either for a romantic dinner or for a group. Be sure to have the desserts and to try their 52 (or was 42?) herbs liquor!
4 based on 298 reviews
This is a magical place. My husband and I plus our 2 children had a wonderful evening here. Excellent service, creative menu and dishes cooked with passion and heart. We ate a range of dishes that included beef cooked in red wine, pasta with vegetables, ravioli, baked cheese and prosciutto, courgette parmigiana, cheese cake and chocolate fondant cake. Everything was superb. We were given excellent Abruzzo white wine and dessert wine recommendations. We would highly recommend this restaurant and if we were staying in Vasto longer we would definitely return.thanks for the review. we are pleased that you enjoyed our culinary and wine selection. we hope that next year will once again choose Vasto for your holidays. greetings Silvia and Giorgio
4 based on 224 reviews
This restaurant is a hidden gem! We are both vegan and very rarely find a nice place to eat. But Tabule really blew our minds! The food is really top notch, with delicately asssembled ingredients the chef does his magic. This was hands down the best vegan food we ever had in Italy (we come here a lot:)) We can higly recommend Tabule. And not to forget: it is a really fair price!
4 based on 248 reviews
E' un ristorante di pesce sul "trabocco" aperto tutto l'anno. E' OBBLIGATORIA la prenotazione. It's a restaurant of fish on the "trabocco" opened the whole year. Riservation is REQUIRED.
A wonderfull candelight dinner in an original trabocchi. Its really worth while visiting the very friendly owner and his wife. They serve a nice 7 course seafood festival. It is not easy to find the trabocchi in the harbour, but finally being there you experience an incredible evening!! An evening you never forget!! Please make a reservation because there are only 3 tables im the small restaurant!
4 based on 295 reviews
We were so lucky to be walking by this restaurant at dinner time. It is a small, family run trattoria with wonderful food and incredible ambiance. Guiseppi and Maria could not have been more accommodating. The food is outstanding. You will not leave hungry! Our only regret is that we didn't find it until the day before we left. We were friends by the time we left!
4 based on 205 reviews
EnglishIt's a simple, small and recently open restaurant. They offer a few original dishes made with local products. The beginning promises good. It is correct to give them trustItalianoEâ un ristorante semplice, piccolo ed aperto da poco. Offrono pochi piatti originali e fatti con prodotti locali. Lâinizio promette bene. CâÃ¨ da dargli fiducia
4 based on 198 reviews
Went there as a wedding guest. The location is stunning with amazing views across the bay. The staff were friendly and welcoming and when it came to the food it would be difficult to beat!. The presentation was excellent and of a high quality. Would certainly recommend it!
5 based on 435 reviews
Eccellenti!!! Veramente eccellenti!!! Quando si lavora cosÃ¬ bene Ã¨ giusto lodare chi si fa in quattro per realizzare qualcosa di unico. Stiamo parlando del miglior posto d'Abruzzo (e non solo probabilmente) nel quale festeggiare il proprio matrimonio. La cura del dettaglio, la qualitÃ dei cibi, l'attenzione del direttore e la professionalitÃ di Ilaiza e Paola e di tutto il resto dello staff (Alex e Carmela in primis) Ã¨ maniacale. Sapevamo sarebbe stato un evento fantastico, ma se non lo vivi non lo puoi immaginare cosÃ¬ meraviglioso. Non perdete tempo a girare le strutture, ne abbiamo viste decine e decine, qui vale veramente la pena soffermarsi e sceglierlo per il nostro matrimonio. Tutti gli invitati sono stati soddisfattissimi e noi in primis. Non possiamo che ringraziarvi per il vostro charme, precisione e per la vostra simpatia. Speriamo vivamente di tornare da invitati per provare a rivivere un sogno che volevamo non finisse mai!
5 based on 548 reviews
The Coral restaurant offers menus of fresh fish that will change every 3 days according to the catch of the sea , combined with local vegetables and pasta with bronze drawing with sauces and tasty always special thanks to our chef who with His national re
With amazing views across the bay, wonderful seafood and excellent service, this lovely little restaurant is the perfect spot for lunch.Vasto is a beautiful medieval town with many highlights. Great shopping and many good restaurants. But this is my favourite. My third visit in two years and it never fails to delight.
Sono 2 volte che vado al boga per mangiare jamon iberico la prima ho preso il joselito buono ma con un rapporto qualitÃ prezzo un poâ elevato questa volta ho assaggiato sia il patanegra che il bellota e devo dire che li ho trovati migliori, veramente buone le patate bravas ed anche il guanciale di maiale. La sangria questa volta mi ha un poâ deluso aveva un sapore amarognolo. Un complimento particolare ai ragazzi di sala che sono veramente gentili. TornerÃ² sicuramente sia per il jamon ma anche per provare la paella.
ThingsTodoPost © 2018 All rights reserved.