Top Restaurants in Nardo
Top Things to do in Nardo
Where to eat Mediterranean food in Nardo: The Best Restaurants and Bars
Discover Restaurants offering the best Mediterranean food in Nardo, Province of Lecce, Italy including Ristorante Angel, Alex Ristorante, Convivio San Martino, 3 Rane Ristoro, La Dispensa Dei Raccomandati, Gli Artigiani, Tabisca Il Vico dei Tagliati, Il Paisiello, Ristorante Gli Ulivi, L'inferno Trattoria di tradizione
Things to do in Nardo
10. L'inferno Trattoria di tradizione
Overall Ratings
4 based on 163 reviews
In our inn each night you will find a different menu. That's why we choose seasonal products and zero miles. Our desire is to create with you a dimension that will make you enjoy our specialties with joy. Various outdoor facilities are also available for
Reviewed By Hilde D
Alessandra and Giuseppe run a beautifull (especially the garden) trattoria in centro storico in Nardo. They are very warm and welcoming and the dishes they serve are high quality for a very reasonable price. The location of the restaurant is wonderfull, especially the gardenspace is very nice. I have been eating there severall times and loved all the dishes they serve! Highly recommanded just a five minute walk from Piazza Salandra, few steps from the castle Thank you very much Hilde
9. Ristorante Gli Ulivi
Overall Ratings
4 based on 130 reviews
Reviewed By mtsarkova
We went for dinner in this restaurant and, as soon as we arrived, we were stunned by the beautiful location in harmony with the century-old monumental olive trees. We came back six times in ten days, which speaks volumes to how delicious the food is. Everything is superb, from the starters to the desserts, and is in religious accordance with the traditional cuisine of Salento. Every dish is carefully explained by the very kind staff, which speaks very good English. Andrea and Alessandro are the kindest and most accomodating hosts ever, while their mother is the main cook and their father supervises with great experience and savoir-faire. We recommend the "Antipasto Gli Ulivi", the Carpaccios of Swordfish or Octopus and the delicious Insalata di Mare. Let the staff explain you the several kind of flours from antique grains that they employ in making their pasta by hand, which is the most digerible pasta we ever had. The "Sagne al Ragù di Seppia" and the "Pasta di Riso Venere con Polpo e Funghi Cardoncelli" are simply irresistible, so much that we had them several times. The fish of the day is beautifully prepared and served, and the "Pezzetti di Cavallo" (diced horsemeat) is a real treat. Five stars is an understatement. Keep up the good work!
8. Il Paisiello
Overall Ratings
4 based on 462 reviews
typical and traditional cuisine based on fresh fish. We work an booking and if you have special requests we can make it all. You are welcoming. Thank you il paisiello
Reviewed By aoletsgo
We ate dinner at this restaurant, primi of a spaghetti con cozze and scrigni agli scampi then fillet scottona for secondi, Nergoamara red wine and local ice cream for desert. All the food was freshly cooked, delicious pasta dishes and tender scottona. The restaurant was busy and the waiters were attentive. The chef came around to check what we had thought of the food after wards - nice touch.
7. Tabisca Il Vico dei Tagliati
Overall Ratings
4 based on 621 reviews
Reviewed By DamienB690
Rather intimidating amount of staff meet you, but they were very friendly and helpful. Meat and fish is charged per kilo, slightly confusing menu, which needed explaining. Exceptionally good steak on a hot slate, papaer thin veal wrapped around pine nuts, raisins and cheese delicious. We returned here twice, great desert, and good seating outside. Very nice wine and beer selection.
6. Gli Artigiani
Overall Ratings
4 based on 273 reviews
Ed eccoci qua, ci presentiamo: Francesco, Alessia e Gianluca, tre ragazzi uniti non solo dalla dedizione per questo lavoro, che a dispetto della giovane età , hanno tanta esperienza nel settore e altrettanta voglia di continuare a crescere professionalment
Reviewed By Jamie C
There is a genuine buzz and enthusiasm from the staff here that is a real credit to them. Along with a super helpful english speaking waitress we had an outstanding meal. The antipasti was all delicious, followed by pastas and meat you cooked to you own liking and accompanied by superb local wines......it does not get better apart from the pannacotta which was divine....OMG! We had about 8 taster/ starter , 4 main meals including a huge cut of beef, 4 desserts, 2 big bottles of water , 2 bottles excellent red wine, 2 fizzies, 1 lemoncello..128 euro. A similar quality meal at home would exceed 300 euro easily.
5. La Dispensa Dei Raccomandati
Overall Ratings
4 based on 570 reviews
Reviewed By exiledblue
The reviews are great, we couldnt get in on our first attempt as they told us it was full. (I now have my suspicions if that was true)So we booked with high hopes.Its a beautiful looking restaurant (apart from the toilet seat that needs replacing). The service however was strange and uncomfortable as it was so fast. Plates were delivered one at a time and finished plates were removed whilst the other was still eating (because their food arrived late).There needs to be more choice for children. Children are not easy so why not have at least one simple solution perhaps a pasta with a simple neutral sauce. The waitress suggested a swordfish. Ok we took it but it arrived exactly that. No potato, no chips Nothing. We took mussels (obviously cooked) raw tuna (obviously not cooked). Should be simple to serve both at the same time but apparently not, the cooked dish arrived 2 or 3 minutes before the uncooked dish. For primi we took 2 daily specials and again they arrived 2 or 3 minutes apart. The restaurant was not busy and even if it was it would be wrong. Its a shame as this was our 8th dinner in Puglia and by a long way the most disappointing. We left without a main course, dessert or coffee and still paid 75 euro. Yes they gave a small discount but that not the point and the pleasure was lost.Innanzitutto grazie per essere stati da noi, è sempre un grande piacere, il nostro locale vanta di grande disponibilità e facciamo solo ed esclusivamente pesce. Per i bambini purtroppo non c'è una grande scelta se non mangiano il pesce, non ci possiamo rimproverare nulla e non è un posto dove si serve tutto, ma tutti i bambini mangiano pasta al pomodoro o cose semplici come calamari fritti, tonno, pesce spada. Sul menù non c'è scritto che il secondo viene servito con il contorno se così fosse stato me lo avrebbe potuto rimproverare. I nostri primi sono fatti al momento ed è normalissimo che servendo paccheri, linguine e gnocchi ci possano essere due minuti di ritardo, ma lo ha precisato lei dei 2-3 minuti, non stiamo parlandi dell'era glaciale. In ogni caso, grazie per essere stati da noi. Del vostro giudizio ce ne faremo una ragione.
4. 3 Rane Ristoro
Overall Ratings
5 based on 244 reviews
Italian cuisine. 3 Rane offers a fine dining version of traditional italian dishes. Every dishes is cooked express with top quality and,when possible, organic and biologic ingredients. Maurizio Raselli is an 'artisan chef', he chooses on daily basis the s
Reviewed By Bernied63
We just spent 3 weeks in Italy and dined at a number of mid and high range restaurants each night and most days for lunch. My husband and I rate this restaurant as our number one choice for a number of reasons:- the host/waiter's (Giovanni) service was impeccable, the bread was all freshly made and delicious. We opted for the a la carte menu and each dish was fantastic. The price was very, very reasonable. We also had a great Puglian red Primitivo wine, very good and very reasonably price. Only 6 tables. You can see the creativity and care that goes into the food. We highly recommend this restaurant.
3. Convivio San Martino
Overall Ratings
5 based on 112 reviews
Cucina tipica, approvvigionamento quotidiano dei prodotti locali che garantiscono così lfreschezza e varietà dei piatti del giorno, discreta carta dei vini con prezzi assolutamente equilibrati, locali ben climatizzati, personale gentile e preparato in un
Reviewed By Tylersmith83
My wife and I spent a very pleasant evening with a couple of friends and their kids. The food offer varies every day depending on the products available in the local markets, creating the perfect occasion to experience different dishes every time. The price range is very affordable and the ingredients are always fresh. The family friendly atmosphere follows the restaurantâs title and vocation: Convivium
Nardo Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Nardo
2. Alex Ristorante
Overall Ratings
4 based on 1244 reviews
Seafood restaurant awarded as Best Restaurant in Lecce Entrance to Piazza Sant'Oronzo in via Fazzi, 15 It offers specialties of raw and cooked sea with mastery by chef Alessandra Civilla
Reviewed By X4803AEalans
We arrived in Lecce and where advised by the hotel that we didnât need to book a restaurant. How wrong was she! We eventually arrived by chance at this restaurant. It was very very good. The staff were pleasant and helpful. Nothing was to much trouble. The food was excellent also. Highly recommended by
Most Popular Seafood food in Nardo, Province of Lecce, Italy
1. Ristorante Angel
Restaurant specialized in tartare and other fish/seafood dishes using the freshest ingredients of the local area.
Reviewed By juanmiguelk2018
Even though it isn't centric it is easy to find, its goal to serve local fish in a contemporary way, different from what it is usually found in Lecce's centro. I am vegetarian and was pleased to find an aubergine and mint tartare, I didn't feel the mint but I still enjoyed it, it made feel pleased and relaxed. Then I tried the whole grain fusilli with four vegetables, it was good but lacked the magic that the tartare had. I finished with a panna cotta. Go try it for a special moment. Thank you for your visit and for your extremely useful feedback! We'll work on improving our dishes to make you even happier next time you'll visit us!
