Location: West Point
Top Restaurants in West Point
Top Things to do in West Point
Where to eat Latin food in West Point: The Best Restaurants and Bars
Reviews on Latin food in West Point, New York, United States. West Point is the oldest continuously occupied military post in the United States. Located on the Hudson River in New York, West Point was identified by General George Washington as the most important strategic position in America during the American Revolution. Until January 1778, West Point was not occupied by the military. On January 27, 1778, Brigadier General Samuel Holden Parsons and his brigade crossed the ice on the Hudson River and climbed to the plain on West Point and from that day to the present, West Point has been occupied by the United States Army. It comprises approximately 16,000 acres (6,500 ha) including the campus of the United States Military Academy, which is commonly called "West Point".
Things to do in West Point
1. Maria Bonita
Overall Ratings
4 based on 74 reviews
Reviewed By historylover222
Maria Bonita is our favorite place for authentic Mexican food. They make everything fresh and the food is amazing. We are never disappointed and always leave full and happy. Their location on Main Street is not as prominent as their competition but trust me it is worth finding a metered parking spot. You will love this quaint family owned business. Avoid the Hacienda, the food is gross.
Most Popular Mexican food in West Point, New York, United States
2. Hacienda Mexican Restaurant
Overall Ratings
4 based on 118 reviews
Phone 845 446 0406
Reviewed By MizGritz
When we take friend/family to tour West Point, we always stop at the Hacienda for lunch. The chicken enchiladas, cheese enchiladas, tacos, and nachos are always a good choice. The frozen Margaritas are delicious and chips are crisp and warm. Prices are very reasonable and the service friendly and efficient.
Where to eat American food in West Point: The Best Restaurants and Bars
3. Juanita's Kitchen
Overall Ratings
4 based on 9 reviews
Reviewed By CindyLouAkron_OH
We visited at lunch and had hand made to order (surprised they were deep fried) chicken empanadas, beef tacos, pork and chicken tamales (dry and tasteless), and shrimp soup (probably the best thing ordered). We drank bottled water from large refrigerated glass doors -self service. We ORDERED and paid for chips and a tiny cup of salsa and chips with a tiny cup of guac while we waited and were offered no more chips for the four of us. Juanita was very nice, but a little harried as other people came in after our "large order" from her very limited menu. Apparently, Juanita chooses daily what she is fixing from her locally-sourced ingredients. She delivered one of our dishes to the wrong table and only 2 tables had people seated! She did bring a tiny cup of really hot, hot sauce for us to try free of charge. To her credit, everything was fresh, hot and handmade, but the "authentic" flavor was lacking in general. My crock pot fajitas would be a real hit here! Lunch was $80+...OUCH!
4. Garrison Restaurant & Pizzeria
We served wide range of pizzas that customers have come to expect, Astudillo has diversified the menu to include such items as Latin Foods, Burgers, and Wraps. A full range of Italian fare is available more than two dozen pasta dishes alone, along with al
Reviewed By 949sharonl
The restaurant has a large and varied offering.... Italian, American, and Ecuadorian. You order at the counter and they deliver your food. I had the house fillet mignon special. It came with mashed potatoes, gravy and fresh broccoli. However, the fillet mignon turned out to be slices of beef in brown gravy. The meal was satisfactory, but not what I had expected.
5. The Iron Vine Restaurant and Tapas Bar
Overall Ratings
4 based on 98 reviews
Reviewed By diiplo11
Iâm sorry to say that having eaten really good tapas I canât find much of a resemblance between them and what we were offered at the Iron Vine. The empanadas were heavily fried, the taste of the croquetas de chorizo was also overwhelmed by the fried exterior, and the sangria was pretty awful. For sure it was not made with fresh fruit as it should be, and it was very expensive at $40 a carafe. There was also a kind of moldy smell to the restaurant, like in a summer camp that hasnât been aired out. However, our waitress was cheerful and kind and there were plenty of happy people there, so this kind of food is obviously pleasing to some.
