Location: Shibukawa
Top Restaurants in Shibukawa
Where to eat Japanese food in Shibukawa: The Best Restaurants and Bars
Reviews on Japanese food in Shibukawa, Gunma Prefecture, Japan. Shibukawa is a city in Gunma Prefecture, Japan. As of February 2016, the city had an estimated population of 78,178, and a population density of 325 persons per km². Its total area is 240.27 square kilometres.
Things to do in Shibukawa
10. Shimizuya
Overall Ratings
3 based on 41 reviews
Reviewed By utahc2017
Better come here with Rental car..Or accept to hike back!!Best & Must eat 1st up with only plane Udon. Dip in to Sasame Dashi ..Try to figure your taste out...Probably take 20mins before your Udon noodle comes out.Hand scratched and made Udon My preference is to taste fresh udon with miso paste & dry seaweed...
9. Yamaichiya
Overall Ratings
4 based on 22 reviews
Reviewed By Denkiblanc
こんなに艶々したおうどんは、こちらでしか見たことがありません。噛み心地といい、舌触り、喉越し。最強のうどんです。天ぷらも美味しい。きのこ汁もめちゃくちゃ美味しいです。
8. Osawaya No. 2
Overall Ratings
3 based on 27 reviews
Reviewed By TTY0515
しっかりとしたコシのある食べ応えあるうどん。うどんも宛ら、目当ては舞茸の天ぷら。サクサクです。ゴマだれ+生姜も良いし、スタンダードなつゆ+ワサビも素晴らしい。お土産用にも買って帰りました。Mizusawa udon noodle is very thick and somewhat chewy (in a very good way). Sesami dipping source is as tasty as standard soy dipping source. You should try Tempra when you visit. It's fresh and crispy.
7. Ishidantama Konnyaku
Overall Ratings
4 based on 25 reviews
Reviewed By knokkozue
伊香保神社にお参りをして帰りにいい香りに誘われて、ついつい夕食前に食べてしまいました。味がしみしみしていてすごーーーくおいしかったです！しかも１００円でこのクオリティ！コスパ良すぎでしょともう一本。缶ビールのが高かった~笑店前にベンチもあっていい感じですThe shop is in the middle of the stone stairway "ISHIDAN". After visiting Ikaho Shrine at the top, I ate Tamakonnyaku, famous for Gumma. In English-speaking countries, Konnyaku is called "devil's tongue", but this is boiled just with soy sauce, it is very tasty, cheap (100 yen) matching with beer.There is a bench in front of the shop, or you can eat while walking. But please do not throw trash into ISHIDAN.
6. Yukian, Ikaho
Overall Ratings
4 based on 18 reviews
Reviewed By TTY0515
This is great place to grab high quality curry with one of the best Mizuasawa noodle corroboration! Thick noodle is tummy-happy :) and curry is made with the corroboration of fancy curry restaurant in Tokyo. If you like spicy, it's your kind... and if you like Japanese curry that's not spicy, it's your place too!
5. Nikonikotei
Overall Ratings
4 based on 20 reviews
Reviewed By tripsato
お店の前に駐車場があります。店内に入ると、醤油ベースのソースと揚げ油の匂いがしています。20ｃｍ×8ｃｍ位のソースとんかつが、ここの名物です。一枚190円で持ち帰りができます。味が濃いので、どんぶり飯でも完食です。
4. Ochiaiyana
Overall Ratings
4 based on 15 reviews
Reviewed By oshioto
ＪＲの渋川駅から歩いて１０分ちょっとかかります。利根川沿いにあって川のせせらぎを聞こえてきて風情があります。鮎づくしのコースを注文しました。鮎の塩焼きなどがまさに絶品でした。
3. Osawaya
Overall Ratings
4 based on 165 reviews
Reviewed By John B
Very popular restaurant in Ikaho area, cars were creating traffic jams waiting to get into car park.Large spacious restaurant well furnished in traditional wood.Delicious cold udon, with vegetable tempura set including a huge piece of maetake mushroom.
2. Nagaishokudo
Overall Ratings
4 based on 117 reviews
Reviewed By soba43yssax
Famous take out shop of Gunma Prefecture. Motsunikomi is a kind of pot in which several kinds of entrails are used. It's a tender in your mouse and a very healthy foods.but when you want to buy it then your are long time waiting. I recommend that you want to eat it you go Tomioka branch. You can buy easy it.
1. Tamaruya
Overall Ratings
4 based on 188 reviews
Reviewed By GaryY633
Like most visitors to the Misusawa Kannon, it wouldn’t be complete without a good udon meal which is famous in this area. We picked Tamaru-ya located like 50m before the flight of stairs leading to the temple. It was during the praying festive so the restaurant was packed but fortunately without reservation, the wait was less than 10mins. We had to write our names (using Japanese) on a waiting list so I am not sure if they recognise English but I think ordering wouldn’t be a problem for non-japanese speakers as they do have pictures of most dishes in menu. The soup udon was unique and the sauce (to choose between two) for the udon served cold was special. The udon were kind of springy with good volume if that’s what you like. Also try the omelette (tamago yaki) which is nicely grilled and sweet and I think the fungi tempura is a specialty of the prefecture. The seating was tatami style and several interesting decorations inside the restaurant.
What to do and see in Shibukawa, Japan: The Best Places and Tips
