Reviews on Japanese food in Los Angeles, California, United States. Having appeared in virtually countless TV and movie productions over the years, so many sites throughout Los Angeles are ingrained in our collective psyche - from the glamour of Hollywood and the palm tree-lined streets of Beverly Hills to the skyscrapers of downtown and the gorgeous coastline. Visiting for oneself, you’ll experience how Los Angeles feels much like a large collection of small towns connected across miles of wide boulevards and freeways. This city has a little bit of everything for everyone.
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4 based on 254 reviews
This is super nice place! We where at little Tokyo and saw the line for this restaurant! What a joy. The ramen soup was authentic en full of taste! Awesome!The homemade gyoza was great as well. Must visit!!
4 based on 540 reviews
Absolutely terrible experience, food very mediocre not fresh at all sushi rice is wrong consistency wings arrived totally burnt. Service shocking, prices outrageously high for all of this. Do not visit, spend your money somewhere else!The food and service you describe definitely does not align with our standards, and we are truly sorry your dining experience was anything but positive. Our management team would be grateful for an opportunity to learn more about your visit, so please send us an email at [email protected] Thank you for your honesty, and we hope to hear from you soon.
4 based on 749 reviews
Established in 1934, when a dozen local farmers parked their trucks on an open field (once a dairy farm) to sell fresh produce to local residents, the Market has remained true to its roots ever since. With nearly 100 dining, shopping and grocery opportuni
$50 for lunch for two and 2 non-alcoholic beverages? If you want to charge that much you better buy better tuna than the one that was served - and left uneaten.Service was friendly and the other types of fish were fresh.But we're not coming back.
4 based on 396 reviews
One of the best reasons to come DTLA. We scored a table quickly and enjoyed our meal, cannot say enough about the freshness and presentation. Sugarfish is the draw in this area and we can always rely on great fresh sushi. Trust me - we are coming back!
4 based on 465 reviews
iâve been coming here over 20 years and itâs still the best. the value and quality explains why the lines are getting longer and longer. add to the fact the area is being totally revitalized with tons of young people will on,y add to the lines. Come early!!!!!! and enjoy
4 based on 152 reviews
Ryu Isobe was born in Tokyo, Japan in 1988 to actor Hiroshi Isobe. He left Japan at the age of 14 to live in Hawaii, being drawn to explore the world and the American lifestyle. Realizing he wanted to be an entrepreneur at a very young age, USC was an obv
had delicious tonkatsu ramen! loved that they also have a vegan version. My only issue was having to order by ipad outside before you come in. It was fine for us but very confusing for our older parents, whom were with us. Otherwise, very delicious, quick and attentive servers.
5 based on 157 reviews
As so many have noted, the food is both exquisite in taste and presentation. Several of the courses ranked among the best I have ever had. We also were very fortunate in that our dinner partners procured our reservation on the first try! I felt that the sake pairings weren't worth the price. They did not seem to accent the dishes the way a good wine pairing can -- though to be fair, I am not all that familiar with sake so perhaps it is my lack of experience. I also felt that the sitting should either be about a half hour longer or two dishes shorter -- we felt a bit rushed at the end.But in the end, the ambiance, service, food and presentation far outweighed the minor complaints and the experience was very much worth it.
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