3 based on 167 reviews
Tipical italian restaurant and pizzeria with wine cellar. Real Italian food homemade made by italian chef . Pizza in wood oven
The food was fine; we had a small pizza as an appetizer and pasta and fried fish for dinner. The pasta was a little too hard for my taste (and I think I know the difference between al dente and simply undercooked), but the chef informed me that that's how they eat it in Italy. Ok. Besides that, the service was very disappointing. So much so, that despite the good food, the dining experience was below average. I spoke with the owner, Fabio, about the waitress who had been unhelpful, brought us the wrong dish and never brought our drinks, full of attitude and he told us that it's a busy season and they were low on staff. Not really a satisfying excuse as this lady's attitude really reflected poorly on the restaurant as a whole.
4 based on 40 reviews
Estive em marÃ§o 2019, o ambiente nÃ£o Ã© tÃ£o estiloso, a decoraÃ§Ã£o Ã© bem amadora. Quando chegue os funcionÃ¡rios estavam sentados na calcada, vendo celular e conversando, pouco se importam se entrou cliente ou nÃ£o . ApÃ³s alguns minutos vieram nos atender. ApÃ³s os pedidos, a funcionÃ¡ria voltou pra roda e conversa. Senti um certo desleixo com outra que veio limpar a mesa, usou um pano com mau cheiro. A pizza Ã© gostosa, massa fininha, cerveja gelada, drink saboroso, preÃ§o bem aceitÃ¡vel, porÃ©m os funcionÃ¡rios fazem a experiÃªncia ser desastrosa!!!
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