Top Restaurants in St. Pierre
Top Things to do in St. Pierre
Where to eat Italian food in St. Pierre: The Best Restaurants and Bars
Find out what Italian restaurants to try in St. Pierre including Pizzeria El Dorado, la locanda dei sognatori, Old Grizzly, Rifugio Mont Fallere, Vinosteria Antirouille, Les Fleurs d'Aquilou, Il Noce e La Strega, Avalon, Trattoria Di Campagna, Ristorante Notre Maison
Things to do in St. Pierre
10. Ristorante Notre Maison
Overall Ratings
4 based on 124 reviews
Reviewed By Grivola
Our group of four arrived too late on a rainy cold afternoon for hot food because the kitchen was closed however happily the owner put together a fantastic cold lunch. Locally made cheeses, meats, salads and stuffed peppers, breads and sauces arrayed on four large wooden platters were placed before us. Essentially the food was more like an anti-pasta but typical of the Valle d'Aosta region; cheeses comprised Fontina, tomas served with sweet fruit, and fresh goat cheese; salamis, sausages, cappicolo, prosciutto, and lardo served with marrons glaces (sweetened chestnuts). There were stuffed and pickled peppers, artichoke hearts, mixed greens and pickled vegetables. It was delicious and more than enough for all of us. The atmosphere in the cafe bar is warm and folksy. I can't vouch for the cooked meals from the kitchen but I will give this restaurant a thumbs up for accommodating us with a very tasty lunch. Add a couple large beers, soft drinks and coffees the total bill came to 55 euros.
9. Trattoria Di Campagna
Overall Ratings
4 based on 959 reviews
Reviewed By Frank P
This was a suggested restaurant from a local. We were pleasantly surprised, (weâve had lots of bad experiences with Italian restaurants) food was good, as was the service. We recommend you try the the goats cheese salad with walnuts and honey oil dressing. Also try the stewed beef with mashed potatoes and donât miss the dessert. Especially good for those who are not weight conscious. The cost was 35⬠a head for a light 3 course meal. Main course was 20⬠plus.Dear Frank, Thank you so much for your comment. We are glad to hear that you spent a nice evening with us, we work hard everyday to make our best and to improve. We hope you will come to visit us again during your next visit in Aosta Valley, Trattoria di Campagna e Staff.
8. Avalon
Overall Ratings
4 based on 333 reviews
Reviewed By kravtsov_da
Authentic place (It is a huge success with local people) with almost 100 types of pizzas in the menu. The local families dinner here mostly and therefore the place is not very quiet due a lot of kids.The pizza & deserts are superb!!!If you are pizza fan, you should visit this place definitely !Avalon is on my list of favorites pizza now, I would go there again.
7. Il Noce e La Strega
Overall Ratings
4 based on 117 reviews
Reviewed By peterandanna
This was our first overnight stop after the Montblanc tunnel, driving from UK to Italy and we loved it! Simple accommodation, delicious home grown food, in a peaceful setting. (We booked by phone from England using their mobile no. +39 338 884 2812 but discovered that their landline is 0039 0165 95395)If you are happy with spotlessly clean, rustic accommodation, (a comfortable bed) and a superb dinner, then weâd suggest staying here. The setup is a family run Agriturismo not far from Cogne which is beautiful in late May. They have a small restaurant where the cook is a builder by day!! His passion for cooking shines through. Truly excellent, especially after our ghastly supper in France the night before that cost more than twice as much!! Itâs about 10 mins from the motorway at Amyville and in truth, is a âwork in progressâ but next time weâll stay with them for longer to see more of this beautiful area and to enjoy more of their food. Although we spoke in Italian, the cookâs wife speaks English and is warm and welcoming, as was all the family. â¬110 B&B and dinner.
6. Les Fleurs d'Aquilou
Overall Ratings
4 based on 159 reviews
Reviewed By Grivola
Great location and very friendly service however the food was out of sync. I had a meat dish of gorgonzola wrapped in radicchio leaves rolled into what looked and tasted like a boiled grey thin beef cutlet surrounded by slimy porcini mushrooms. No thank you. That was the main course. The starter looked good on the menu but was essentially some overly thick cornmeal pancakes with various toppings like, blood sausage, and sweating lardo, sprinkled with icing sugar !There is an obvious attempt to rework traditional vallee d'asota foods into something else however it fails to do the business. Among our group of four nobody thought the food passed muster, so enjoy the many free home-made digestivos and enjoy the views. Bear in mind though that a lunch for four with starters, main course, bottle of proseco, half litre of house wine , a bottle of sparkling water and four coffees cost us 130 euros.
5. Vinosteria Antirouille
Overall Ratings
4 based on 271 reviews
Reviewed By Grivola
Imagine a large round of Vacherin Mont d'Or (raw milk cheese) sitting in a wooden case and heated in the oven to melting, served with mountain grown potatoes, a variety of cold cut prosciutto, salami, capocollo and pickled onions and gherkins. Now imagine a thick hamburger size bun with the top cut off and the bottom side hollowed out to hold an entire rondelle of squishy melted brie, and served with a side bowl of boiled mountain potatoes wrapped in bacon; pickled onions and gherkins on the side. Wash this down with a glass or two of local select wines and enjoy the ambience. By the way the mountain potatoes are grown locally within 1000 to 1800 metre altitude. The village of Ossein just above Aymavilles is renowned for its dark skinned and sweet tasting potatoes. Recommended by locals and after a couple visits I'd bet this is the local hotspot in Aymavilles. The place was hopping each evening we went. There are cute outdoor open ended cabins for groups of 8 or so as well as tables and chairs. Indoors the ground floor is a bustle of the bar, kitchen and half dozen tables with more tables below. Staff are friendly and you can make reservations. The menu is on the wall offering about a dozen or so 'aperitivo' food options.You can't miss the place. Just drive into Aymavilles and just before the first traffic circle across from the 'Municipio' (town hall) look for a place to park. It's obvious.
4. Rifugio Mont Fallere
Overall Ratings
4 based on 150 reviews
Reviewed By Katia k
Questo rifugio aperto nel 2012 è facilmente raggiungibile con un sentiero in mezzo ai boschi e un tratto di strada ponderale, lungo le quali potrete vedere numerose sculture in legno. La cucina chiude alle 15, noi abbiamo solo preso delle torte, molto buone. I locali sono accoglienti, puliti e all'esterno vi sono si ci i tavoli e panche e delle sdraio.
3. Old Grizzly
Overall Ratings
4 based on 398 reviews
Reviewed By Chris D
Three girls on tour wanting a taste of Italy and we got it. Good value, beautifully presented, three different dishes, some surprises for example the home made ravioli was served cold but was delicious, jolly and informative staff. Don't buy the house wine, choose a local quality wine to complete the experience.
2. la locanda dei sognatori
Overall Ratings
4 based on 670 reviews
Reviewed By 853niccis
Lovely food. Service great. We went twice and fantastic took times. Dog was welcomed to. Can't wait to go back
1. Pizzeria El Dorado
Reviewed By Eva11235
Fresh pizza dough and delicipus toppings make for a relatively cheap but delicious meal. We took our pizza out to the square as this is a take-away restaurant and enjoyed the food as well as the view.
