Find out what Italian restaurants to try in Roe Volciano including The Elephant Restaurant, Antica Cascina San Zago, Luta's Sapore Divino, Trattoria Pegaso, Gallo Rosso, Civico 7, Floriana Ristorante, Ristorante Edone, Osteria di Mezzo, Qb Duepuntozero
4 based on 470 reviews
The QB Duepuntozero, lake view version of QB Quanto Basta. Alberto Bertani, the chef, the hostess Irene, chef and former colleague for a winning team. It still points on the quality of the ingredients and the seasonality of raw materials as well as being
A delicious dinner with an enchanting view and great service. A restaurant with a good choice for each course. spaghettini with oysters is exceptionally tasty followed by croaker with a really unusually tasty cream of celeriac. This restaurant also offers an excellent choice of desserts and I would recommend the macaron. A very good choice for lunch or dinner.
4 based on 1156 reviews
My family of 5 including 3 teenage girls ate here for dinner while on vacation. The service was amazing from the time we arrived. The waiter had helped us pick out dishes as well as the wine and drinks. The food was amazing. We had fish, steaks, pasta, desserts and each dish was extremely tasty and just perfect. The girls wanted to come back for another meal. I highly recommend this restaurant.
4 based on 335 reviews
Visited the ristorante Edone a quiet late September Sunday with a larger group (8 grown ups and 4 kids). The restaurant is spacious, has a large open kitchen and offers a variety of dishes. The selection of pizzas is enormous. If you do not find a pizza of preference here, you'll never find it. The service was fast and the food was good.
4 based on 1131 reviews
The cornerstones of our restaurant are research and authenticity. Our goal is to share and enjoy our findings with you. Here you can try a cuisine which combines local tradition and creative experimentation, making the most of both regional ingredients an
on our last day we opted to walk over for Lunch, intrigued by the high tripadvisor rating....it was Wed., while most are closed.... we opted to sit in the lovely alley on the side of the restaurant, which is enchanting all cobblestone and old stone iron topped entries...lovely tables all set in a row...ambiance beautiful....plus we escaped the really warm temperatures...lovely wine list, a bit expensive...smaller bottle of Valpollica .375 was 12.00 but was well worth it, delicious selection. The servers are super nice and kind, with a surprise appetiizer on a black slate being brought out, this was excellent, as well as the bread basket... We ordered one plate each from the menu for lunch...expensive....the cooking is more of a creative presentation, as the main focus....so eggplant parmesan was different in taste, and may have had a meat in it. (12. euro) The main fish dish - Salmerino e Trota (18. euro - high) looked colorful and creative, but really lacked the fresh fish flavors enjoyed in the other ristorante's we tried, flavor did not have it, and the sauce on the side did not add at all. So to me it was a creative looking dish only. The small turnip garnish on the side of the fish was the best part. There was a long white hair sticking on the side of the fish which could have just blown in the air...I noticed it and pulled it off.Towards the end of the lunch our legs and ankles were bitten by maybe fleas or mosquitoes in the alley...not the restaurants fault, this happens in dark, moist areas, or where plants hold water. Husband was bitten much more than I was. So "beware" if you have sandals on.... I found the food presentation inspiring...they work hard, and have excellent service.
4 based on 245 reviews
Very friendly service at this modern styled restaurant, just one street back from the seafront, at the cathedral end of the old town. Staff were fun and friendly, food was well presented and tasty. Was accompanied by various little "treat" dishes between courses.
4 based on 373 reviews
We tried the pasta rice trio sampler, the spaghetti with san marzano tomatoes was amazing, as well as all the others. Dessert was vanilla gelato with berries, this was super amazing in flavor....wish we were able to return again to try some other secondi dishes. Cooking is always top notch here, just as we remembered - one of the best. - have been dining here from many years ago, sometime around 2000. The quaint dimly lit dining room from years ago is missed - now the remodeled dining room is elegant and modern, and brightly lit. Candles on the tables, and dimmer lighting would add to the ambiance. Very comfortable seating. Hope to return.
4 based on 335 reviews
Traditional northern italy, sea food, Paella, other stuff... come visit us!
What a wonderful place! Family-run by people who are obviously so passionate about food & wine it was an absolute delight to listen to them talking & take their recommendations. The owner & chef regularly came over to check how we were going & offer suggestions. The waiter/sommeliere has an incredible knowledge of the wine - where it's from, which grapes, processes etc. We took his recommendation & were super-impressed. The wine he chose for us was amazing.We had their mixed seafood antipasti - tuna sushi with sesame seeds, amazingly tender octopus & potato dish just 2 of the 4 dishes they brought us. The pasta dishes were so tasty (& also enormous!). I chose a seafood spaghetti with scallops, octopus, porcine mushrooms (& lots of garlic.) My partner opted for the tagliatelle with prawns & speck & pistachio pesto - this combination of flavours was amazing. Despite having eaten enough to feed an army, we opted to have the swordfish & the monkfish tail for secondo piatti. Again, the flavours were amazing - monkfish tail was in a bed of cherry tomatoes, & included ginger, cinnamon & lemon flavours in the sauce. The only problem was we ate soooo much food, there was no space for dessert. Highly recommend & will return when next in the area.
5 based on 163 reviews
Okey all reviews where good and our expectations where high but everything was blown away to a higher level in hospitality and atmosphere!First we walked through the beautiful city of Salo. When we entered a romantic and quiet alley that was situated behind the busy and big restaurants the feeling of true italian atmosphere was created!We where kindly welcomed and seated outside on a romantic bistrÃ²! The choice was simple, we wanted the big plate with all the lovely italian food! Wine was carefully selected due a long wine sample!All was lovely and we had a great evening for a good price! Thank you!â¤ï¸
4 based on 550 reviews
Creative cusine, well executed. Maybe lacks a few small touches to make the food outstanding. Location is beautiful. Fresh roses on the table create a very romantic atmosphere. Of particular interest are the San Zago specials listed at the back of the menu, in particular the deer is not to be missed!
4 based on 34 reviews
Italian restaurant located only few meters away from the beach of San Sivino in Manerba del Garda. We offer our clients some classical italian dishes and modern combinations , great wine list and an absolutely unique ambience with a view of the Garda Lake
We have been returning to this area for 9 years and it was a pleasant surprise to find a restaurant of this quality in this area. The food was excellent and it deserves a much higher rating than the current one. Should be top 5 in Moniga and Manerba area. Only the bread could have been a little bit better, but we are not going to such a restaurant to eat bread anyway.Thank you for your kindest words!
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