Top Restaurants in Piancavallo
Top Things to do in Piancavallo
Where to eat Italian food in Piancavallo: The Best Restaurants and Bars
Reviews on Italian food in Piancavallo, Province of Pordenone, Italy including Edelweiss Piancavallo, Baita Arneri, La Genzianella, Taverna All’urogallo, Due Lune, Roncjade, Bar Bianco, Le Masiere, Ristorante Pizzeria Allo Chalet, Ristorante Dell'Agriturismo Malga Valli
Things to do in Piancavallo
10. Ristorante Dell'Agriturismo Malga Valli
Reviewed By Mauro_Leomajor
Dopo un lungo periodo di chiusura con precedente gestione discutibile la malga ha ripreso vita dopo una eccellente ristrutturazione curata dallâattuale gestore, Luca, che con gentilezza e competenza propone piatti della tradizione e non solo. Siamo stati un paio di volte e ci siamo trovati bene, sia per la proposta gastronomica che per il rapporto prezzo/ qualità . Continuate cosi !
9. Ristorante Pizzeria Allo Chalet
Overall Ratings
4 based on 128 reviews
Reviewed By Mirto56
I recently had dinner at Ristorante Allo Chalet; a warm inviting restaurant nestled among the greenery and nature in Dardago, at the foot of the Dolomite Mountains. If you don't know where Allo Chalet is, you'll certainly need a navigator, as finding this place can be a challenge. Once you squeeze your way through the narrow roads of Dardago, simply follow the mountain road up, up, and then up...the restaurant will be on your left.Allo Chalet is a rustic furnished mountain retreat with a cozy fireplace burning in the center of the dining room. This is more a family style restaurant and the noise level of diners can be loud at times. This evening, clientele were a mix of Italian and American patrons. Menus are available in both languages; however, the translations can be confusing if you are already familiar with the Italian cuisine. The owners and wait staff are very friendly, patient and helpful. The menu is based on typical Friulano recipes, and assortment of pastas and soups, wild game dishes, grilled meats, a few fish recipes and pizzas.We started our meal with the homemade Pasta Fagoili. The waiter served this with condiments of grated Parmesan cheese, olive oil and fresh ground pepper. The dish was tasty, but modestly speaking, the Pasta Fagoili I make at home is better. Some crusty bread would have been nice to use as a "scarpetta", but the provided bread was soft and flavorless.I had the mixed grilled meat platter, which was generous in portion size having a mix of beef, pork, chicken, sausage and polenta. It also came with a side of very tasty, sauteed chiodini mushrooms. The meat was filling, though unremarkable in flavor. My wife had sauteed capriolo (venison) that was also accompanied by the same mushrooms and polenta.After dinner, the waiter strolled by with a dessert cart bearing six or seven different types of cakes. While all looked good, none of the desserts appeared to be homemade and they most likely came from a mass production facility (alla Bindi). My wife had the Pear & Chocolate Tart which she didn't care for.Prices are quite reasonable with our meal, plus 1/2 liter of house wine and water totaling 45 euros. Complimentary digestives (grappa, limoncello & amaro's) are left on the table for sampling. This gesture demonstrates the hospitality of the staff at Allo Chalet. While the food is not particularly outstanding, the atmosphere and location of this restaurant make it worthy of an occasional visit.
8. Le Masiere
Overall Ratings
4 based on 344 reviews
Mauro Tomasini, founder of "Le Masiere", is pleased to welcome you with traditional seasonal recipies from our Region, coupled with a selection of local and national wines. The "serate di degustazione", held once per month, are also an interesting opportu
Reviewed By SerenaLC
I had lunch on 26 December 2016 with my big family. The staff is professional and friendly, the atmosphere is very cozy and warm, but what makes it perfect is food. I highly recommend 'baccalà mantecato (salted codfish)' and 'gnocchi di zucca (with pumpkin and ricotta)'. Desserts are also tasty and delicious. It is a perfect place to meet with friends or family and enjoy excellent Italian, local food.
7. Bar Bianco
Reviewed By ChiaraPop
Ci vado ogni volta che salgo a Piancavallo. Che sia per aperitivo, colazione, cena, pranzo, dopocena... il Bar Bianco ha tutto! Persone speciali e che ti fanno sentire a casa, provare per credere!
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6. Roncjade
Overall Ratings
3 based on 118 reviews
The atmosphere is typical of a mountain cabin as well as the furniture: wood-beam ceilings, traditional objects mountain hanging here and there, hand embroidery by Nadia, the owner along with Thomas since 2012. The cabin can accommodate Roncjade a total o
Reviewed By pamelamarco
I must admit that Roncjade is a lovely mountain restaurant, in a great setting (probably the best out of all of Piancavallo), and the food is nice and reasonably priced. However, we found the staff to be very unfriendly and off putting. First, we ordered a jug of tap water and we were told that this wasnât available. I would like to know whether Roncjade has a problem with drinking water or whether the staff simply wanted us to pay for mineral.Also, as I went to pay, I wasnât presented with a regular receipt, but a simple statement of what we had ordered. I asked for a proper receipt, and the lady in charge said that that was the proper receipt. In the rush and confusion I left, but taking a closer look later, it immediately appeared that was NOT a proper, fiscal receipt!It is a shame that such a lovely place must be managed by such offputting personnel!Ci dispiace che la tua impressione del nostro locale non sia stata al 100% positiva. Per noi è molto importante che il nostro personale sia sempre cortese e gradevole con i nostri clienti, perciò sicuramente c'è stata un incomprensione. Se avrai l'occasione di tornare a trovarci certamente avremo modo di chiarire il precedente accaduto e siamo certi che dovrai ricrederti sui lati negativi riscontrati.Grazie comunque della tua recensione. A presto!
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5. Due Lune
Overall Ratings
4 based on 230 reviews
Family-run pizzeria restaurant. A family from the province of Salerno, bringing in Friuli the products of his land and the traditions of homemade dishes.
Reviewed By 626rener
I was pleasantly surprised by Due Lune. The food was really good. They provide menus in English if needed. Also, their price was very reasonable. The portions of food are large, which is an added plus. We got there as they were opening up (7pm); therefore, we got seated easily and got our food in a timely manner. They have indoor and outdoor seatings. It is a very relaxed and casual atmosphere, which I enjoyed. I will definitely go back.
4. Taverna Allâurogallo
Overall Ratings
3 based on 120 reviews
Reviewed By Mirto56
A friend and I recently visited Taverna dell' Urogallo located in the Piancavallo ski resort. I had been here before for drinks, aperitifs and hot chocolate, though I never had an opportunity to try their food. The locale is nicely decorated with a rustic, mountain motif. Tables were beautifully set with quality tablecloths and serviceware (dishes, utensils and glassware). The owner/operator was quite passionate about his food and he took the time to describe several of the daily specials posted on chalkboard hung on the wall.As the day was unseasonably warm and sunny, we decided to sit outdoors and take in the peace and quiet of the ski resort that had yet to open for the season. We wanted to start our lunch with a cocktail, however the owner indicated that he had a limited stocked bar and he doesn't make cocktails. We settled for prosecco that was served with basket of potato chips. I asked if we could get a platter of cheeses and salami, but the owner sticks to what is posted on his daily menu. Of the note, Taverna dell' Urogallo's menu changes from day to day, however, a few standard dishes are always available such as breaded veal cutlets for children. We both had the Frico, a typical Friulano dishes made of fried shredded potatoes, cheese and polenta. This "piatto unico" (complete meal) is served with sauteed wild mushrooms and a crostone (toasted bread) topped with sliced of salami. The frico was good, though it didn't have onions in the recipe, which is the traditional way of making this dish.Service was friendly and attentive. Prices were reasonable and the portion size was generous. Given the limited number of places to eat at the Piancavallo ski resort, I would recommend Taverna dell'Urogallo to the TripAdvisor community.
3. La Genzianella
Overall Ratings
4 based on 128 reviews
Pretty log on Piancavallo meadows , with terrace and beautiful toys for children . In summer, donkeys and ponies .
Reviewed By Menditravels
Went to a work dinner and enjoyed the food, scenery, service and atmosphere. The portion size is really good. Had the frico and it was amazing! The location is a bit of a drive up the mountain but, the views were pretty. Great playground outside for kids to play. Price was reasonable. Thanks so much for your pretty word about Genzianella.We hope to see you soon to taste other dishes!
2. Baita Arneri
Overall Ratings
4 based on 93 reviews
Reviewed By AcedaPordenone
Se siete a Piancavallo e volete mangiare qualcosa con una gradevole vista nella vallata, questo è il posto giusto. Menù completissimo dal più classico piatto di canederli al club sandwich.
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1. Edelweiss Piancavallo
Overall Ratings
4 based on 214 reviews
Edelweiss osserva giorni e orari di apertura differenti in concomitanza delle stagioni: vi preghiamo di accertarvi con una semplice telefonata dellâeffettiva nostra operatività , al fine di evitare spiacevoli disguidi!
Reviewed By Caz O
great pizzas. staff do communicate in english so you can order what you want. clean and lovely hot food. delicious deserts
