Reviews on Italian food in Ora, Province of South Tyrol, Italy including Skorpion Bar, Tschurtsch Keller, Viktors Imbiss, Gasthof Goldene Traube, Seehof Keller, Pizzeria Lauben, Pizza and More, Dorfner, Bio-Restaurant, Restaurant Pernhof
Things to do in Ora
4 based on 172 reviews
Welcome to the restaurant Pizzeria Pernhof. We welcome you in the center of the wine village of Tramin on the South Tyrolean Wine Route. A good regional cuisine, the friendly service and a wonderful view over the Adige Valley characterize us. You can sit
I visited during Euro2016 and a football match was being shown. This was not a problem in itself, but it was given as an excuse for the sloppy service!The food was fine. It was a shame the second course arrived while I was still eating the first course. I offered to let her leave it, which she did, saying it couldn't get cold, thus demonstrating a lack of knowledge of the dish. The salad, which was tasty and fresh, and being used as a base, maybe not, the skewer of prawns on top, yes, that did get cold and was only luke-warm when I did start to eat it.For drinks, there was plenty of beer flowing around the terrace, there was a choice of wine and the glass I had was acceptable, but I would advise to avoid the Hugo as it was like drinking a glass of sugar water, far too sweet, not like any other I have tried in that part of Italy, or anywhere else for that matter.I will not be returning.Dear Kate, thank you very much for your critical words. We will take them to heart. Normally we are known for our friendly and professional service. And we intend to continue to be known for this also in the future. So we take your advice as a wake-up call. Best regards, Carmen Maffei & all the Pernhof-Staff
Certified organic restaurant in the heart of Ora/Auer on the road to val di Fiemme. Our specialities are homemade dishes like noodle dishes and desserts (ice cream, vegan apple strudel). The products we use are mostly of regional origin and we process the
Had a wonderful overnight stop here. Restuarant is well advised. The best breakfast on our trip so far.
4 based on 155 reviews
The food is deeply intertwined with the region and fully delivers what it promises. We had different venison salami and prosciutto but the best of the night was probably a venison tartare. The Sauvignon Blanc Voglar from Dipoli was a perfect companion. For Primi's we had Schlutzkrapfen and some mushroom dumplings. Secondi's consisted of some veal cheeks braised in red wine and my son had the "TÃ¶rgellen" menu which had a butchers plate which was enough for 2-3 people. We had an excellent pinot noir from montan with the meat.We also stayed for a night in suite for the 5 of us and enjoyed a great breakfast. Don't forget to pickup some self made jam.The place can be highly recommended, even when having some strong competition in this region.Sehr geehrter Herr Stephan K. erstmals bitte ich Sie zu Entschuldigen das ich auf Deutsch schreibe, leider ist mein englisch nicht sehr gut. Wir bedanken uns sehr fÃ¼r Ihren geschriebenen Zeilen rund um unseren Berggasthof, es freut uns Sie fÃ¼r uns begeistert zu haben, und wÃ¼rden usn freuen Sie bei einer nÃ¤chsten Gelegenheit bei uns begrÃ¼Ãen zu dÃ¼rfen. Mit freundlichen GrÃ¼Ãen Berggasthof Dorfner
Siamo capitati per caso, non avendo trovato nulla nei dintorni e siamo rimasti molto soddisfatti, personale accogliente e cortese, pizza molto buona, consigliata
4 based on 142 reviews
Pizzeria con forno a legna. Conduzione familiare. Si accettano le principali carte di credito. PossibilitÃ di pranzare all'esterno.
We enjoyed every bit of our experience at Pizzeria Lauben! The pizza was delicious ... absolutely perfect, with fresh toppings and a beautiful thin crust. Very inexpensive, generous glasses of wine, and friendly and helpful staff.
4 based on 284 reviews
Absolutely exceptional! Our waiter Felix was friendly and welcoming yet still professional and efficient. Felix also made a perfect local wine recommendation. The setting was wonderful and the food was absolutely delicious. If you are in the area, don't miss out on this wonderful restaurant. Bravo Seehof Keller, BRAVO!
4 based on 143 reviews
Stopped here for lunch with family. The outdoor seating was very inviting, but we chose the indoor seating with comfortable air conditioning! The entire restaurant looked brand new and very well decorated.The service was decent and the food was amazing! The pasta tasted homemade and the salad with grilled beef was so savory. The additional sautÃ©ed mushrooms made it even better.They need to redesign the bathroom. There is no privacy between the men's and women's bathrooms. Strongly recommend.
4 based on 244 reviews
Seems to be very popular at the locals at it was full over lunch time and we did share a table with another couple. Food was good and affordable, specially when you like meat!!! This is a meat lover place, but for vegetarians only salat and side dishes, but still good. The Tomato/Mozarella was perfect and the baken Zucchini have been very good and popular wit the crowd. Self-Service no problem and very quick, easy and convinient. We did like it for a quick snack!
4 based on 186 reviews
Searched for a "typical" local place for dinner. The place was nice. Asked for a typical meal (cabbage, boiled ham, sausage, dumpling). Quality was fair - taste was **. (Perhaps it is typical for the region...) The local wine is **. The service is **. The home made brandy was excellent - congratulation (ask for the berry-based, red color schnaps, not the WILLIAMS)
I've eaten here many times, been neither disappointed, not excited. Perfectly good for what it is. I'm sure I'll be back. No complaints at all.Grazie Familie Tschimben
ThingsTodoPost © 2018 All rights reserved.