Discover Restaurants offering the best Italian food in New Brighton, Minnesota, United States. New Brighton is a city in Ramsey County, Minnesota, United States. It is a suburb of the Twin Cities. The population was 21,456 at the 2010 census.
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Painfully average pizza and below-average salads. I ordered a Santorini Pizza and a Greek salad for dinner. My Greek salad lacked flavor, which was surprising given the amount of ingredients in it. The dressing was also not what I expected. I was anticipating something like a Greek vinaigrette, but instead I got little more than olive oil and vinegar, which did nothing but weigh down the ingredients. Also, there were entirely too many olives, which is really saying something because, I happen to love olives. The Santorini pizza was not as amazing as I wanted it to be. The flavor combinations just did not combine smoothly for me. Additionally, the crust was tough and overall it just didn't work for me.
4 based on 32 reviews
Davanni's has the best deep dish pizza I've tried anywhere. Thin crust also very tasty. Friendly staff. Try hamburger, pepperoni, and green olive deep dish! Plain looking building but you're there for great pizza. Their Hoagies are supposed to be the best but we always get the pizza cause it's so good.
4 based on 27 reviews
Fresh Picked Pizza specializes in ultra-fresh Italian food for a reasonable price. We serve baked or "take & bake" pizzas and pastas along with a nice selection of salads and wraps. Eat in, Carry out, or Take & Bake.
We stopped here to get a bake at home pizza but decided to have it baked instead (to keep the heat in their kitchen). Itâs nice to have that option available. The ingredients were fresh. The crust was thin and just right for the pepperoni and sausage. The guy at the counter was pleasant and helpful. Weâll definitely return.
4 based on 21 reviews
Adagio's Pizza Factory is a family friendly neighborhood restaurant and bar. Adagio's offers dine in, take out, and delivery. Adagio's is famous for their pizza, but has fantastic pasta, sandwich, and appetizer options. The bar has nightly events such as
I come here for lunch often (1-2 month?) and always leave happy and fullFavorite itemsOnion RingsCuban SandwichGarlic BreadThe salads are really really weak though - very disappointing. A handful of sad iceberg lettuce....
4 based on 268 reviews
Popular and well attended assuring turn over of food stock and freshness. Northwest Salmon was perfectly prepared (moist) with a perfectly complimentary plated sauce. I asked for a filet French blue Waitress didnât blink an eye and the steak was perfectly encrusted and ideally temperatures inside. Appetizer of calamari was freshly lightly breaded and tender, but pretty standard. Bacon wrapped scallops were pretty standard as well. Service was good with some wait for second drink rounds from the bar and asking about desert while we were still eating our main course. But really nothing to complain about and good Service. I would recommend this place for business or (special occasion) pleasure.
4 based on 126 reviews
I've been a regular at Luce since 1995. Some of the locations are better than others; I've had some awful food at Lyndale, for example, and love Franklin best for consistency and comfort. Roseville is their most family-friendly, tame location. It has far more of the feel of a suburban restaurant than any other Luce, and is a safe place to take both grandma and your 5 year old. The food is routinely better-than-good, and the menu isn't that different from other locations. Like all their locations, it's a good place to bring those on special diets, whether vegan or gluten-free. The bar and bar staff are solid - knowledgable, friendly, good at suggestions, and make some fierce cocktails. While the Roseville location is not my favorite (just a little too Red Robin or Applebees feeling, which is not at all what I associate with Luce) it still deserves 5 stars, and I will absolutely continue to stop by when I'm in the neighborhood.
4 based on 76 reviews
Stopped in for dinner with a nice group of fiends. Order up appetizers, super idea, Mozzarella Marinara, Calamari (cook medium), Deep-Fiend Mushrooms all along with a small Cheese Pizza with an appetizer cut. All were perfectly cooked with lots of Marinara Sauce. Really enjoyed. then on to dinners did a couple sandwiches Fish Fillet, Breast of Chicken then on to the House Specials Fusille Alesandro. Meat Ravioli, along with a couple Lasagnas. WOW what a table full of food . . . I know. All delicious and great conversation along with the 1/2 carafes of wine. A fantastic evening with lots and lots of Italian Foods. GREAT SERVICE ! !
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