Location: Germantown
Top Restaurants in Germantown
Where to eat Italian food in Germantown: The Best Restaurants and Bars
Find out what Italian restaurants to try in Germantown. Germantown is a city in Shelby County, Tennessee, United States. The population was 38,844 at the 2010 census.
Things to do in Germantown
10. Andrew Michael Italian Kitchen
Overall Ratings
4 based on 178 reviews
Reviewed By L7181MWrichardh
Went in to get out of the snow and headed to the bar. Happy hour is 4pm till 6pm (but at 5.45 we didn't realise so went to the main menu). Wish the bar staff had let us know. Anyway tried a local beer and a chardonnay and took the special which has all the salumi, cheese & dips. Lots of food and lots of flavour for $38. Place started to fill up as we left. The use of fresh local produce all prepared on site make for a nice restaurant.
9. Rockân Dough Pizza Co
Overall Ratings
4 based on 18 reviews
We serve artisan pizza, salads, pasta, grinders & burgers with fresh, local ingredients paired with our own microbrewery! Don't miss BRUNCH every Saturday & Sunday!
Reviewed By MidsouthFoodies
This was our first time since they moved, not from their previous location, but the one before that when they were on Ridgeway. It seems like they've changed to a less flavorful dough recipe. We really enjoyed it last time. It was OK this time, but with a bland dough, the experience wasn't a good as we remembered. We ordered the USA! USA! and the Get Lift'd. The best thing that they have going for them is the beef pepperoni. Nobody else seems to have that. Our server was very friendly, attentive, and even made right something we ordered wrong at no extra charge.
8. Brooklyn Bridge Italian Restaurant
Overall Ratings
4 based on 171 reviews
We are the Correale family and we have been serving great Italian food to Memphis since 1985. Mother's Day is Sunday May 12 and we are OPEN from 5-9 pm!
Reviewed By 47jnaiek
Had we not been given a gift card to Brooklyn Bridge Restaurant we probably would have never experienced this fine restaurant. This off-the-beaten path place seemed to have a loyal following. Shortly after our Wednesday 5pm arrival the tables started to fill.We were seated in a quiet, intimate dining room, next to the window....for us, perfect! Our waiter, Scott, made the meal delightful with his unobtrusive, but knowledgeable attention. I selected the lasagnaâa very ample portion, and my husband chose the evening specialâsautéed shrimp in angelhair pasta. Both dishes were delicious. Fresh bread and salad came with the meal. We chose the house dressingâGorgonzola in a vinegarette. Neither of us were fans of the dressing; we'll make different choices the next time. I thoroughly enjoyed the Riesling wine, but I didnât catch the brand/nameâIâll note it the next time; it was the only Riesling on the wine list.Scott tempted us with dessert and we selected the peanut butter mousse pieâyou have to be a fan of peanut butter. The tiramisu looked scrumptious!We will definitely go back to this restaurant!
7. Ronnie Grisanti's
Overall Ratings
4 based on 22 reviews
The roots of the Grisanti culinary tradition date to 1505 in Valdottavo, an Italian village near Lucca. My great-grandfather, Rinaldo Grisanti, emigrated from northern Italy in 1909 in pursuit of the American Dream. Arriving at Ellis Island with little mo
Reviewed By Dianne S
The menu for food and wine was extensive, offering what would seem something for everyone.We were a group of six and were seated at a booth which was very nice though the booth by us was VERY loud so it was difficult to hear when we were first seated. Two salads were ordered and both the Caesar and the wedge were very fresh and flavorful. The beef and filets were cooked as requested and quite tender. The Gorgonzola fillet didn't seem to have much cheese. The tortellini was very good but not as plentiful as hoped. The saltimbocca was spot on. The service was pleasant but could have been more attentive during the meal for refills of drinks and bread.
6. Amerigo Italian Restaurant
Overall Ratings
4 based on 295 reviews
Amerigo is a locally owned Italian restaurant in Memphis, TN. Authentic Italian pastas, hand-made pizzas, fresh seafood and wood-fired steaks offer something for everyone at Amerigo. And if your tastes veer toward wine, you'll find everything from afforda
Reviewed By Wade S
Our family has been here more than once for Sunday brunch. There is a special brunch menu, plus you can order of the regular lunch or dinner menus. The rotating Eggs Benedicts and the Cannelloni al Forno are excellent. Friendly staff.Hello,Thank you for the review! We're thrilled to hear that your visits to Amerigo have been enjoyable ones. The Cannelloni al Forno is always an excellent choice! We appreciate your patronage and look forward to seeing you back for brunch again soon!Allison WilliamsAmerigo
5. Vanelli's Deli
Overall Ratings
4 based on 33 reviews
Reviewed By GilB867
This is a family owned business with friendly service. They have an outside sitting area which we enjoy in the spring and fall. Excellent food and service. We like their Muffaletta and Hot Pastrami sandwiches.They also have BBQ Beef Brisket available on Saturdays, but only on Saturdays.
4. Mellow Mushroom
Overall Ratings
4 based on 75 reviews
Reviewed By CobaltConnection
Our first time here. And it will not be our last. From the warm welcome from Jeri, to the professional, personable service from Wesley, to the perfectly prepared pizza, calzone and wings, our experience was fantastic. Very impressed with the entire effort and staff at this location. Hey Cobalt!!Thanks for the great rating and review!!! See you soon!!Stay Mellow!Steve
3. Marco's Pizza
Overall Ratings
4 based on 26 reviews
Reviewed By John S
Of all the high-profile pizza joints around, Marco's is the best we've tried. In fact, since we've discovered Marco's, we eat more pizza now than we used to...for better of worse! Steaming hot, delivered ultra-fast!
2. Garibaldi's Pizza
Overall Ratings
4 based on 53 reviews
Reviewed By Debbie M
We used to eat here when our kids were little. It was the "go-to" place after soccer, T-ball, or baseball. We had many a "sports banquet" in the back room. It was easy since they had a pizza buffet and what kid doesn't eat pizza. My husband and I ate here today with a group of other adults for lunch. Now I see why the place is popular with families. The food is the kind only a kid could love. My husband ate from the buffet. The pizza was okay, but the pasta dishes tasted like they came from a can (think Chef Boy-ar-dee). I ordered a reuben sandwich. It came with no dressing and was extremely dry. I managed to flag down a waiter who brought a packet of dressing - a bright red French dressing instead of the traditional Thousand Island. Not only was the dressing not what I was expecting, it was pretty awful tasting anyway. There was only one girl manning the front counter where orders were placed, so I was glad to be able to find anyone to help me with the dressing. There may be some other items on the menu that I would have liked, but there are too many other restaurants nearby who serve a similar menu with a much higher quality of food and service.
1. Ronnie Grisanti's
Overall Ratings
4 based on 22 reviews
The roots of the Grisanti culinary tradition date to 1505 in Valdottavo, an Italian village near Lucca. My great-grandfather, Rinaldo Grisanti, emigrated from northern Italy in 1909 in pursuit of the American Dream. Arriving at Ellis Island with little mo
Reviewed By Dianne S
The menu for food and wine was extensive, offering what would seem something for everyone.We were a group of six and were seated at a booth which was very nice though the booth by us was VERY loud so it was difficult to hear when we were first seated. Two salads were ordered and both the Caesar and the wedge were very fresh and flavorful. The beef and filets were cooked as requested and quite tender. The Gorgonzola fillet didn't seem to have much cheese. The tortellini was very good but not as plentiful as hoped. The saltimbocca was spot on. The service was pleasant but could have been more attentive during the meal for refills of drinks and bread.
