Reviews on Italian food in Cornaiano, Province of South Tyrol, Italy including Gasthof Goldene Traube, Zur Rose, Meraner, Pillhof, Gasthof Zum Falken, Ristorante Castel Flavon - Restaurant Haselburg, Restaurant Cafe Pizzeria Julia, Pizzeria Ristorante Gaiser, Ristorante Pizzeria Zur Pfeffermuhle, Restaurant 1524 - Ansitz Rungghof
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4 based on 27 reviews
Learning from the past to create something new and authentic. Following this motto, the chef Manuel Ebner offer you unforgettable moments of pleasure in the way of enogastronomy from Oltradige. Refined aromas and fresh herbs as well as selected salts and
Wir haben im Ansitz Rungghof am Osterwochenende übernachtet und haben natürlich an unserem letzten Abend auch das Restaurant getestet.Kurz und gut ein super Essen in tollen Ambiente mit wahnsinns Ausblick in die Weinberge und Berglandschaft.Service Top und sehr freundlich, der Wein der wir zum Hauptgang gewählt hatten war einfach super.Wir kommen bestimmt wieder !!!
4 based on 194 reviews
As usual we had dinner and a lunch at this fine restaurant. They offer both German and Italian courses. Our favorite , canederli in broth. These are dumplings in a clear broth and very local. Parking is available and prices are very moderate. Quality food and fair prices-- a great combination.
4 based on 76 reviews
Sun, wine and cellar ⦠On a sunny plateau, embedded in the vineyards of Appiano, the wine village Cornaiano is placed. ... there are places they have a special effect on us ⦠... Welcome to the Restaurant Pizzeria GAISER. eat ... drink ... enjoy life... W
The resorant has changes recently the owner. It was nice to realise, that the new owner has been able tomantain the excellent quality of the pizza. Also the other food we tested is well above overage quality. Prices are not to high and adequate to the quality of food.There could be some more read wine selection for a reasonable price. In any case a place where it is worthwile spending a nice dinner.
4 based on 72 reviews
Very nice and clean establishment. Service was excellent the owner was very friendly and helpful keen to come to the table and check if was everything okey. Pizza was sensational good with quality ingredients and light and easy to digest dought. Price was very reasonably. Must visit.
4 based on 753 reviews
We were looking for a place to enjoy dinner after a congress in Bolzano e we ended up with1 this place. From outside it looks like a small castle on the top of the hill. The garden outside before getting into are impressive and very well kept. Inside the atmosphere is magic. During both the first and second evening a blond waitress from Slovakia was so nice with us and she really took care of us, doing the maximum she could do for us and for our welfare and well staying. We really loved this place and we will come back again for sure. Price are competitive, considering the complicated preparations required for the dishes. Also the owner, a young guy, was paying attention to us and he always was checking if everything was going well. It's definitely on of the best restaurant we have never been !Dear Angela C,thank you so much for your nice review.It's been a pleasure to have you twice a week here as our guest and that you enjoyed the time.We hope to see you soon again.Meanwhile we send our best regardsHaselburg Team
4 based on 72 reviews
We invite you to our restaurant where we offer a renowned homestyle cooking and a fine collection of superior wines produced in the area. In an atmosphere of relaxed serenity and in the care of very hospitable people the time simply seems to fly past. In
+ family run business+ good food+ reasonable prices+ free parking- waiting time for food was too long- maggi on the table
4 based on 371 reviews
We have been going to Pilhof for more than 10 years and it has had its ups and downs but recently more downs than ups, at least in our experience. Today was another down: we went for lunch and ordered a bruschetta starter to share and then a salad and a soup. And water. That was it, nothing complicated as we were pressed for time.The bruschetta came and was very tasty, but for â¬9, perhaps rather overpriced. Then we waited for our food - a salad and a soup, which should both have turned up quite quickly, especially as the place was quite quiet. After 25 minutes, we asked one of the waitresses where they were, as our original guy had disappeared. She went off to find out, and came back to say they would be with us in 2 minutes and a couple of minutes later, the food turned up without much of an apology.Ok, we had to wait. But we were pushed for time and quite frankly a salad and a soup are not complicated things to produce. The basic problem was our original waiter, who wasn't bothered about providing us with proper service and disappeared into another part of the restaurant, so he didn't realise there had been a mix-up in the kitchen (although as the place was so quiet, and as the kitchen's job is to produce food to order, and as we had already received our starter, how come it was so easy to mess up our order of salad and soup??).If a restaurant wants to keep regular customers who are no longer overwhelmed by the interior decor and presentation, as many reviewers here obviously are - for good reason but we've seen it all before - then they need to work on the quality of the food and the service. The food was good, but we paid â¬29 for a small bruschetta starter to share, a potato soup, a small salad and a bottle of still water. As the food was good, but not excellent, that price must also be justified by excellent service. And excellent service it wasn't!It's a shame, as Pillhof used to be much better. In the end Pillhof seems to aspire to a level which it can't reach due to the inconsistent quality of the food and the consistently indifferent service. The only high level they do manage to reach quite easily is the price... And if you want to pay prices like that, there are better quality places to visit in and around Bozen.
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4 based on 328 reviews
We had a delightful dinner here and highly recommend the Chef's pizza with spinach, ricotta and prosciutto. We had a very nice waitress that could speak English well and was happy to provide guidance. For desert the ricotta dumplings stuffed with apricots and served with homemade vanilla ice cream were both unusual and delicious. The portions are generous so feel free to share your dishes. Reservations are a good idea for popular times, especially in the evening as it gets cooler and more guests want to sit inside. There is ample free parking on site.
4 based on 384 reviews
You can see why this restaurant has a Michelin star , service great and unobtrusive. The food was fantastic , especially the starter cannelloni stuffed with potatoes and truffles.The desert special peach Melba was a gem !Anyway overall fantastic.
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4 based on 144 reviews
Stopped here for lunch with family. The outdoor seating was very inviting, but we chose the indoor seating with comfortable air conditioning! The entire restaurant looked brand new and very well decorated.The service was decent and the food was amazing! The pasta tasted homemade and the salad with grilled beef was so savory. The additional sautéed mushrooms made it even better.They need to redesign the bathroom. There is no privacy between the men's and women's bathrooms. Strongly recommend.
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