Top Restaurants in Campo Di Giove
Top Things to do in Campo Di Giove
Where to eat Italian food in Campo Di Giove: The Best Restaurants and Bars
Reviews on Italian food in Campo Di Giove, Province of L'Aquila, Italy including Mercato Pratola Centrale, Il Caminetto Ristorante Pizzeria, La Scarpetta di Venere, Pensione Ristorante Belvedere, La Vecchia Fonte, Ristorante Pizzeria Fiorildo, Ristorante Pizzeria Majella, Cutty Sark, Fonte Romana, Ara del Colle
Things to do in Campo Di Giove
10. Ara del Colle
Overall Ratings
4 based on 47 reviews
Reviewed By Donnav720
As part of our holiday in Italy, my father returned home to Cansano since leaving in 1956. One of the best meals we had during our vacation was at Ara del Colle. Our choice was antipasti and signora Filomena fed us a delicious array of dishes including cured meats, cheese, bread, zucchini, peppers, eggplant, olives, and artichokes. The desserts were equally wonderful. There really is something to be said about fresh, homemade food.Signora Filomena brought back wonderful memories of the meals our grandparents created for us growing up in Canada. Grazie Mille!
9. Fonte Romana
Overall Ratings
4 based on 69 reviews
Reviewed By Linda H
Perfect place for families. Parents can relax and watch the children play while they dine on amazing food. I read some reviews that mentioned small portions. I really didn't notice because everything was so good and we were thankful to taste many dishes. Everything was amazing including the welcoming friendly staff. The tiramisu is " a little piece of heaven", don't miss it.
8. Cutty Sark
Reviewed By Masanusi
Panini niente male, ma il titolare è burbero e non sorride mai.Ti fa passare quasi la voglia di entrare nel pub.Fatti una risata!!!
7. Ristorante Pizzeria Majella
Overall Ratings
4 based on 370 reviews
Reviewed By Bayfield321
We try to eat here every time we visit Pacentro, the staff are lovely, the tables are not too crowded and the food is glorious and not overly expensive. Try the home made Tagliatella with wild boar, smoked local cheese and truffle, amazing!
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6. Ristorante Pizzeria Fiorildo
Overall Ratings
4 based on 57 reviews
The Fiorildo Pizza Restaurant was founded in '67 from the Antonetti's brothers, Fiore and Orildo; by this we get the particular name "Fioridlo". The current owner, Aurora, Fiore's daughter, lives with her mother and takes care of the restaurant management
Reviewed By 1957Marco
Nice and homely atmosphere , food is good and the pizza was excellent. Moderately priced and a 'taste of home cooking.
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5. La Vecchia Fonte
Overall Ratings
3 based on 151 reviews
Reviewed By CAPS_LAS
This was a delicious place to eat. The owner served the meal and everything about it was fresh and what one would expect in Italy. The pasta was outstanding and the lamb with bacon was extra good.
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4. Pensione Ristorante Belvedere
Overall Ratings
4 based on 49 reviews
Reviewed By FabsiUK
We went for a family meal (30 people) and Gino, chef and owner, cooked some cod in 9 different ways!!!!Absolutely delicious
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3. La Scarpetta di Venere
Overall Ratings
4 based on 179 reviews
Reviewed By 1957Marco
This is a pizzeria which also offers local dishes including the 'antipasto' called Scarpetta di Venere. Generous antipasto but rather basic as it involves parma ham , local cheeses , salami and bresaola........nothing is cooked so it is all sliced meat . The pizza is OK but better on less busy nights when there is less pressure. The main dishes are OK and they do have good arrosticini ( lamb on skewers ). Moderately priced so no big budget is necessary.A new 'fun' idea is a container for 4 litres of BEER , which is placed centrally on the table and you help yourself !!!
2. Il Caminetto Ristorante Pizzeria
Overall Ratings
4 based on 256 reviews
Reviewed By 76EricS
What a beautiful day it was! Saw this in trip advisor and decided to give it a try. They don't serve pizza for lunch and was disappointed about that. Started with great service and a nice great appetizer that was mixed with lots of tasty things. Ordered pasta that was fresh, long, and fat with porcini mushrooms. Wasn't impressed at all with it and was more disappointed that we waited for the pasta for 30 mins after our appetizer. Porcini were frozen and was lacking flavor. The bread was amazing!!!
1. Mercato Pratola Centrale
Overall Ratings
4 based on 177 reviews
Reviewed By piergiorgioc51
Che dire come prima volta mi sarei aspettato qualcosa di più!Bisogna subito dire il giusto...posto molto molto carino ben curato e con un personale eccellente oltre ad essere gentilissimo! Ci sediamo per una pizza e dal menu scegliamo una pizza gourmet come loro la definiscono ma una volta arrivata non è proprio così...buona come impasto ma su una Margherita e dico Margherita dove si va a mettere una burratina insapore prima di gusto non si può pretendere di pagare quasi 10⬠e definirla gourmet! Mi dispiace perché ci si aspetta di più da un posto così.Peccato.Chissà che le altre pietanze non possano meritare molto di più.
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