Find out what Italian restaurants to try in Barberino Di Mugello including Il Colle e, Antica Osteria di Montecarelli, La Bottega del Cornocchio, Rimaggiori, Osteria del Cavallino Bianco, L'Oste in Piazza, Girodibacco, Ristorante Cosimo de' Medici, L'Angolo 27, Donchisciotte
Things to do in Barberino Di Mugello
4 based on 581 reviews
Beside the quality of clients, all drunk and talking loud and loud, we have experienced a very terrible service. Waitresses were always talking and chatting, and never taking care of the hall. They were not even poring wine or beer. In the end, we'll never come back !
4 based on 170 reviews
We had lunch at this cute restaurant. Seven homemade pasta choices plus four different toppings for crostini. We got great pasta with salmon, homemade ravioli, crostini topped with fresh salmon, vegetables and Brie. Yummy! Plus a bowl of delicious vanilla gelato to close out this meal.
4 based on 1831 reviews
We stopped overnight on our trip from Augsburg, Germany to Rome. Choose a hotel near the freeway and asked the desk clerk for a restaurant recommendation. Next door to the hotel is Cosimo di Medici, Michelin rated. It was extraordinary. We wanted soup, a glass of wine and bed. The Tuscan appetizer plate included crostini with pate to die for. When I told the waiter how good I found it, he brought another plate with pate crostini and a smile. The second plate did not appear on our bill. The faro soup and onion soup where fantastic. But, had we been hungry, everyone, and I do mean everyone ordered florentine steaks for their table, and we would have done the same. The waiters expertly sliced the steaks, moved them to sizzling hot plates which were sprinkled with olive oil and salt. Fried artichokes looked great as well and were popular. The desert cart, well, let's just say it was a higlight. House wine was great. When travelling back north to visit our son in Augsburg we will make a point of stopping here.
4 based on 624 reviews
Pensato per offrire unâesperienza enogastronomica unica ed emozionale, il Girodibacco, situato nel cuore del Mugello, offre ai suoi ospiti la possibilitÃ di scegliere fra la tradizione della cucina toscana e la creativitÃ espressa nel corso delle stagioni
On our way from Pisa Airport we were looking for somewhere to have lunch and this restaurant looked inviting. There were only a few other diners when we arrived. We were seated right away and given very extensive menus. We all chose to have a starter and a main course. Our waiter suggested a pasta dish which was like ravioli with ragut sauce and fish for mains. Both courses were scrumptious as well as a local red wine to accompany our meal. The bill was reasonable for such a delicious meal. We were staying locally for one week and decided one lunchtime to return to this restaurant. On this occasion, the waiter suggested that we try the mushrooms which had just been delivered. They were so tasty. again we had a bottle of local red wine which was very smooth. We were also given a taste of homemade bread with dips at no cost and on our way out the owner of the restaurant gave us some tips and booklets on local places of interest. A delightful meal in a rural setting.
4 based on 311 reviews
Good food in a pleasant environment, with nice outside tables under a large porch. I suggest sticking to the "classics" of Tuscan cooking, and to avoid the excursions toward creative cooking. Unfortunately the wine proposed was mediocre, definitely not up to what one would expect in a restaurant that puts "eno" in its name. Service could be improved, specially the timing. All in all, still a good experience.
4 based on 1032 reviews
aperto dal martedÃ¬ alla domenica compresa a pranzo e a cena giorno di chiusura LUNEDI orario pranzo 12 - 14 ca orario cena 19 - 21 ca
Great restaurant in the heart of Barberino. Informal relaxed atmosphere and a friendly host.Food is excellent , as ive eaten here a few times ive managed to try a few items on the menu. The starters are a great choice, all good , like the coccole. The pastas are delicious fresh pasta and taste like home made. The meat , well again excellent wether its the tagliata or fiorentina.The prices are very good value too.
4 based on 237 reviews
The meals are absolutely fantastic. The one thing you need to try for sure is the fiorentina, it is a must!! The pappa al pomodoro, the grilled meats and the "contorni" are amazing. Fresh produce and authentic Italian dishes. Oh and don't forget to try the home made pasta.
4 based on 508 reviews
Il Ristorante La Bottega del Cornocchio, si trova a Barberino di Mugello vicino all'uscita del casello autostradale A1. Ã il luogo ideale in cui recarsi per godere di un momento di relax e degustare specialitÃ tipiche del Mugello come i tortelli di patate
This is a delightful family owned restaurant with a superb deli attached. The dining area outside is charming there is also dining inside. The staff are so friendly and helpful and the food is to die for. Their tortellini Mugellani is the lightest and best in Mugello. The steak Florentine is superb and cooked to your taste. The restaurant only serves lunch and is closed on Monday but open till 4.30 on Sundays. A real find!
4 based on 1547 reviews
Gentili clienti vi informiamo che l osteria oltre a chiudere tutti i sabati.. RimarrÃ chiusa anche le ultime domeniche di tutti i mesi..
This is a good place for a tuscan lunch for a good price on the lovely terasse oposite of the road. The staff is very helpfull and even speaks a word of English The suggestions they made were perfect. We had the local starter for two and the special desert (including local sweet liquor). Simply delicious. Including water and wine, total EU33,=.
4 based on 659 reviews
âIl Colle Ã¨â is a new food project born in Mugello (in Tuscany) from the love for this land and its products, from the passion for good food and from the competence on food products. We want to offer you a high quality restaurant and a food market at the
I went here with my wife and ordered two fillet steaks. For the price we paid, it was two awful cuts of meat. Two fillet steaks with chips, a fizzy water and a coke lite cost â¬50. No way was this worth it.Dear Sir/Madam,our tipical steak is FIORENTINA , a cut of 1,2kg of very delicious dryed meat to be cooked on the barbecue. Normally FIORENTINA is red inside but warm. Each steak has its own price that you can see inside the Menu . You can see the price also in our Facebook profile because we love to be clear with our dear Clients and we publish the Menu on the web too. Thanks for your kind visit.
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