Discover Restaurants offering the best Italian food in Bacolod, Negros Occidental, Philippines. Bacolod /bɑːˈkɔːləd/, officially City of Bacolod (Hiligaynon: Dakbanwa/Syudad sang Bacolod; Filipino: Lungsod ng Bacolod) and often referred to as Bacolod City, is a highly urbanized city in the Philippines. It is the capital of the province of Negros Occidental where it is geographically situated but governed administratively independent from it.
Things to do in Bacolod
We were there to have lunch. We had the family combo or something. Good pasta, good mushroom soup, good pizza. More than enough for 4 people - we were only 3. It's Pizza Hut so I think most people know what to expect when going to eat there. Staff was nice. We were seated right away.
I enjoyed the food, coffee and the theme of place.This definitely deserves a revisit.You must try their malungay bread specially their pizza with a honey and chili flakes sauce instead of a traditional hot sauce.The staff are very friendly and accomodating.Plenty of parking spaces.
The place is amazing. The food are such a delight. The pasta pomodoro is as real as it gets. They have various selections of cold shakes and of course cold beers.The total ambience, the friendly staff, and good tasty food surely warrant a comeback.
3 based on 24 reviews
Definitely not the best, but given their variety of flavours, thin crust, ingredients, I'd give this a passing mark, Service was slow, they tend to help those they know and evident on how they treat the regulars who drop in and get attended to.Manager's choice is still the same as I recall, good party pack for chicken and wedges, not too salty.
4 based on 11 reviews
At first I was hearing how this place had fantastic locally made Italian cheese but unremarkable food... The thing is the food is just as good as the cheese!! Italian classics such as porchetta, caponata and pasta amatriciana are rustic and a delight! Good value wine selection as well. Chef/owner Isabel makes sure everything is amazing and as authentically Italian you can get in the Philippines!
4 based on 79 reviews
The restaurant officially opened its doors to the public on May of 2000. One good reason why it came to be was simply to share great Italian cooking to everyone. This was the reason why Italia opened a decade ago, without a menu and no plans nor professio
I just love their pizza - Crunchy crust, fresh mozzarella, all the grrat tasting energy packed meat of sausage, ham, and bacon called the godfather pizza.What is to die for is their Farfalle al Fungi in Truffle cream sauce. It is so flavorful, down to the last drop of sauce... I just keep coming back for this pasta. Simply Delicioso!
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