Top Restaurants in Ariano Irpino
Top Things to do in Ariano Irpino
Where to eat Italian food in Ariano Irpino: The Best Restaurants and Bars
Find out what Italian restaurants to try in Ariano Irpino including La Pignata, Maeba Restaurant, Osteria Varanalle, Agriturismo Regio Tratturo, Villa Tre Colli Agri B&B, Ristorante Biffy, San Domenico, La Pignata in Bellavista, Caruso Restaurant, Agriturismo La Fortezza
Things to do in Ariano Irpino
10. Agriturismo La Fortezza
Overall Ratings
4 based on 53 reviews
Reviewed By BRUNUSna
Salve a tuttioggi 29/10/17 siamo stati qui a pranzo.Premetto che il titolo della mia recensione non è niente di negativo ma è una specifica in quanto cio che abbiamo mangiato vale â¬25 a coppia.Offerta coupon con antipasti vari (sicuramente imbustati) e qlc contorno vario; primi piati nella media, buone "schiaffoni con patate e funghi; bistecca (preparata scuramente in mattinata, si vedeva che era fredda e gia cucinata) dolce non male.
9. Caruso Restaurant
Overall Ratings
4 based on 161 reviews
Local Modern, Air Conditioning, Summer Garden, Ample parking. A la Carte Specialities: Fish, meat, salt cod, Pizza Napoletana. Local Ideal for those who love good food, for those who want to Spend an evening with friends or want to get excited with a dinn
Reviewed By Travellingcouple91
We visited Caruso restaurant several times during our trip to Italy to visit our Italian relatives. The pizzas are very big, cheaply priced and taste great! Very friendly staff! See you again soon when we return to visit our family!
8. La Pignata in Bellavista
Overall Ratings
4 based on 185 reviews
Reviewed By PinoPugliese
Locale che ormai conosco bene, so cosa i aspetta e non mi delude: dopo aver degustato un antipasto buonissimo a base di baccalà e peperoni siamo passati ad fare il cosidetto "giro delle pizze" cioè pizze in vari gusti da dividere tutti insieme, così da gustare più di una pizza.E' inutile dire che erano buonissime; mi ha particolarmente sorpreso l'impasto.
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7. San Domenico
Overall Ratings
4 based on 114 reviews
Reviewed By DeniseM753
We were referred to this restaurant by the B&B owner of La Torre Normanna. He said we'd be in good hands and he was so right! The owners, a husband and wife, were very friendly and eager to please. Our first plate was an appetizer of roasted tomato bruschetta; a generous serving of plump, fresh olives; and two freshly made balls of mozzarella. The eye appeal was great and the flavors did not disappoint. The wife explained that she had two types of house made pasta: ravioli with fresh (of course) ricotta filling and cicatelli; and a choice of either tomato sauce or meat sauce, made with tender veal. We indicated we'd love the meat sauce and were struggling to select a pasta when she offered to serve us each a half-portion of both pastas! The ravioli were perfect - the pasta was a rich yellow and rolled as thinly as possible, just enough to hold the creamy ricotta filling. The cicatelli are shaped with a slender opening that is just right for catching and holding onto the sauce. While we were enjoying the pasta dish, her husband came out and asked if we'd like extra sauce! Of course we said yes. Dining here was just like being with family. We spent four nights in Ariano and had dinner here twice. Neither time did we have the room for any more food, although we would have enjoyed trying other dishes. House wine was a good complement to the food. Prices were very reasonable. The dining room was nicely decorated and many diners arrived after 9:30pm. No problem walking here at night.
6. Ristorante Biffy
Overall Ratings
4 based on 329 reviews
Reviewed By AndiamoAMagna
Simply, a great meal!! I was brought here by a friend, and it lived up to all the hype. We had a meal centered around seafood. From the antipasto, three pasta dishes, grilled and fried seafood entries and dessert, everything was outstanding! The antipasto consisted of variety raw and cooked seafood. The pasta dishes were seafood risotto, cavatelli like pasta in seafood based sauce and calamari shaped pasta. One better than the rest. The main entrees were a mixture of grilled seafood. All cooked right in front of us. The service was outstanding! Also, Pino, one of the owners, frequently stopped by to provide suggestions and confirm if we enjoyed each entrée. The meal is not inexpensive, but well worth it, especially if you are going to celebrate a special occasion. I canât wait to go back!!!!! Pino alla prossima! Grazie per una grande serata.
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5. Villa Tre Colli Agri B&B
Overall Ratings
4 based on 521 reviews
The 'Agriturismo Tre Colli is located in the town of Ariano Irpino. Opened October 19, 2002, is the flagship the company. Stylish, refined, and especially away from the bustle of the towns, is a pearl in the center of the hills of 'irpinia.'S possible to
Reviewed By kapitanfind-us
What immediately strikes you about Tre Colli is its magnificent view of the valley below Ariano Irpino. It is really stunning, adorned with the innumerable fruit trees (plum, pear, even quince...).Then you get inside and you are favorably impressed by the unpretentiousness of it. It really looks like you are entering your own home to have your meal. But be reassured, this is not a home meal, the courses are all genuinely tailored to offer traditional Pugliese specialties!All of this in a saner price. Definitely worth it (my family have chosen them twice in a row for a wedding and a Christening).
4. Agriturismo Regio Tratturo
Overall Ratings
4 based on 176 reviews
L'agriturismo si trova lungo una delle strade più antiche d'Italia, il Regio Tratturo, dalla quale prende il nome. Il Tratturo è la grande "via d'erba" che nel corso dei secoli ha permesso agli uomini di praticare la transumanza delle greggi dall'Abruzzo
Reviewed By vianamartin
If you want to add an exceptional experience to your travel bucket list, try sustainable tourism and go to Regio Tratturo! The landscape is beautiful, people are extremely friendly, and the home-made food is delicious, plentiful and healthy, with products coming right from the courtyard. This yearâs week-end event was called âFarming is a colourful adventureâ. I was lucky to do local activities and discover the beautiful Italian countryside and traditions. There are plenty of things to do during the day: try your hand at milking the cows, extract honey, help prepare pasta, mozzarella, or deserts, do wine tasting, bike or simply lay in the sun. The evenings are animated by theatre representations that guide you through the local history and of course, by live music and tarantella dancing. The family-produced wine is particularly tasty! Apart from all this, the hosts do everything to make you feel at home. In short - an unforgettable culinary, cultural and human adventure!
3. Osteria Varanalle
Overall Ratings
4 based on 210 reviews
Reviewed By Rocco R
Definitely a must go for Osteria Varanalle. Amazing view from the terrace over the valley and cozy, elegant interior and at same time rustic. I suggest this place for any foreigner traveller or tourist, even if just passing by.You will get a special atmosphere, good local typical and national cuisine and good selection of wines.Guests will be pleased also by the excellent service of the staff that will not miss to spoil you with after dinner drinks, liqueurs and an amazing selection of cigars.If you want try the local gourmets served like in a five star restaurant but with good balance quality/budget, you have to visit Osteria Varanalle. You will thank me later.
2. Maeba Restaurant
Overall Ratings
4 based on 176 reviews
Reviewed By Brian_StNeots
The restaurant is a work of devotion to style and detail. The location overlooks the valley with a direct view to the setting sun.The menu is perfect and presented beautifully. The service is impeccable.The owner will show you around the cellars and caves where in earlier times olives were stored ready for pressing.
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1. La Pignata
Overall Ratings
4 based on 433 reviews
Reviewed By DeniseM753
Our dinner at La Pignata was very memorable. We arrived early and in the course of speaking with the owner's son, Ezio, learned he spent time in Belleville, N.J. where I once lived. After seating us and discussing many tempting items on the menu, Ezio suggested the tasting menu, as with smaller portions we'd be able to sample more dishes. Each of the items seemed to have its roots in the 'poverty' style once driven by economic conditions so many years ago, but updated with contemporary techniques and presentation. First: Bruschetta with green vinegar peppers. Second: pancotto all'arianese: a beautiful, moist mound of bitter greens and stale bread, topped with a criss-cross of paper-thin lard to impart flavor, and red pepper threads. Third: sformatino di baccala: creamy baccala on a bed of broccoli puree topped with steamed broccoli and 'crunchy' peppers. Fourth: house made cicatelli pasta with sauce. Fifth: caramele di fave:pasta shapes stuffed with fave, cheese, potato. Sixth:Salsice/Sausage with potatoes and red peppers. Each of these dishes was beautifully presented, hot, and absolutely delicious.The chef really understood how to coax flavors out of these ingredients. Of course, we had no room for dessert! Many diners ate pizza, for which this restaurant is also famous. A delicious and less pricey option. We had a wonderful evening, would not hesitate to recommend it and would love to return. There were many more locals than travelers the night we dined there; always a good sign. Two six-course dinners were 58 euro, our wine a DOCG was 31 euro. A truly memorable meal, well worth the price.
