Reviews on International food in Simpelveld, Limburg Province, The Netherlands including Brasserie Mijn Streek, Kasteel TerWorm Restaurant, Van Der Valk Hotel Heerlen, Polonia, De Oude Brouwerij Anno 1782, Restaurant Smaak&Vermaak Heerlen, Brasserie Bracke, Herberg de Bernardushoeve, Brasserie Parkstad (by Fletcher), Buitenlust
Things to do in Simpelveld
4 based on 178 reviews
For us always a place to come back, sometimes just to drink something and enjoy the view sometimes for diner or lunch.The food is typically "Limburgs" with an international touch. The food is great and the staff friendly. A nice place to start & end your walkings in the forrest.
We hebben hier lekker gegeten en de service was prima. De ober van dienst was iemand die zijn job duidelijk nog graag doet!Prijs kwaliteit zeker in orde.
3 based on 101 reviews
Gelegen op het plateau van Ubachsberg, ligt dit restaurant/terras met Panorama uitzicht. Locatie voor een tussenstop tijdens een wandeling of fietstocht, en familiereÃ¼nie te houden of een heerlijk stuk vlaai met een goede kop koffie te drinken. Honden zee
We visited the beautifully situated outdoor area of this restaurant on a lovely sunny day. The views are wonderful & on arrival you'd never expect to have such lovely aspects from the outdoor seating area. We had light lunch which was perfect for the day that was in it & afterwards could not resist the pastries which were so enticing. We were not disappointed & got good value too. We would definitely return if nearby again.
4 based on 178 reviews
We have been several times and really enjoy eating here. It is best to make reservations but if you want to wait they usually seat people pretty quickly. The tomato soup is the best I have had. Omelets and wraps are very good also. The wait staff is very friendly and service is perfect.
4 based on 73 reviews
Sinds april 2014 gelegen aan het mooie Pancratiusplein in Heerlen. Smaak & Vermaak is de plek waar je komt voor heerlijk eten, een lekker glas wijn en een ontspannen sfeer. Een totaalbeleving die past bij onze kernwaarden: gezellig, ontspannen en ondersch
No reservation, it was no problem. Eating with a nice view on the square. Nice servants and a good plate of food. The price is however too high for the meal. the desserts were tasteful. Good alternative for an evening
4 based on 87 reviews
This place is temporarily closed. It reopens on March 13th, 2019.
Was here with wife and two small kids. Lunch food was typical Dutch sandwiches but still with a local touch. Super friendly staff. Nice old place that looked like a kitsch museum but with also with nice outside terraces. Kids loved it. Quality vs price is a very good place!
4 based on 188 reviews
We were there last November, just wanted to try some different from kebap cuisine. The service is immaculate, the owners are very pleasant people and the Polish food there is extremely delicious.We haven't tried anything else from their extensive menu, however they have pasta, kebap and few other dishes.The prices are perfectly fine. Today for 3 beers, 2x6 Pierogi and 1 plate of 4 Placki we paid 32 EUR.I totally recommend this place!
4 based on 298 reviews
Beautifully designed & co-ordinated hotel on the outside (acres of ground) & on the inside (animal theme) Comfortable beds. Excellent views. Good pool & spa facilities. Vast choice at breakfast = every nationality catered for. Airy seating area just outside our room decorated with individual pieces of enormous blown glass fruit. Each on its own pedestal. Sun streaming in from floor to ceiling windows. Staff were helpful, friendly & courteous at all times.
4 based on 308 reviews
Allow yourself to be won over by the culinary creations of out kitchen team led by master chef Andy Brauers, while our hostess offers surprising wine suggestions. Our regularly changing seasonal menu features the very best in regional Limburg products, fr
I was in Heerlen for business meetings.Was booked at the same karsteel Terworm hotel. The restaurant was within the hotel.Like in fairy tales, this was a small beautiful hotel surrounded by a small moat. Yes it was filled with water when I arrived and as it was raining, the drizzles and the misty day certainly added to the very sumptuous tales and folklores of castles.Very medieval. The castle has a inner square which in sunny days would have provided a great wine down and happy hours drinks. I booked the dinner at 8pm and on my arrival, there was a private party in the restaurant. But to my utmost surprised, I was ushered to a cellar where there were 4 tables with one supple already seated. The lights were dimmed and it certainly evoke a sense of medieval dinning. The wine list was very wide and full.As I was travelling alone I decided to pare my meals on my own. I started with a house rose - a Tempranillo- bodegas Pascual, Ribera del deuro. It was amazingly smooth not as dry as I had thought. Good start. I then followed on with a red from verenigde staten, Washington state. I broke my rules on US wine but it was worthwhile. The red was medium bodied and very smooth finish. I settled on a 3 course meal priced very reasonably at 49.50 euros, prefering to choose my own dessert - if My stomach still had space and could make it there.My first appetiser was the lobster- beet root- Asparagus.Just as you see the picture, it was better than the picture. Lobster pieces lying on a circular frame of vegetables, white asparagus bits, mango..etc. A charming mixing of taste and delightful presentation. The lobsters were nicely seasoned and soft and juicy.My next course was even better - it was the fried trout with caviar and asparagus. This was delicious. So well prepared so tasty and oozing with flavour. The trout was grilled to perfection. Soft inside and the caviar was enough to make a difference to the taste. My final course was the lamb rack with wild garlic and asparagus. The lamb was so fragrantly grilled and out of this world taste. What was slightly âdefectiveâ was that I would have preferred more sauce.The whole evening ended with me being absolutely âintoxicatedâ with the cheese cake. Nothing too cheesy. It was absolutely heavenly with my last paring - an vintage Armagnac. All in all a wonderful evening...exceedingly satisfied and will look forward to come back soon.
4 based on 312 reviews
We really enjoyed our dinner at this restaurant. We had no booking but could still be seated on the terrace as it was not col. After some beef croquettes (bitterballen) as snack appetizer with our local beer we decided to go for the 2 services menu at a very good price of about 23â¬. We chose a beef tartare and crunchy tuna fish as starter. Both were very good. Then we had a beef "onglet" with root celery asparagus and mushrooms. Although the sauce was supposzd to be truffled the truffle taste was very discreet but the dish was excellently balanced in tastes. The chips were excellent but in very small quantity. We drank a local wine which was a good value for money (donersfeld). Bread and butter very tasty too! This was an excellent surprise in Heerlen!
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