Where to eat International food in Paternoster: The Best Restaurants and Bars

August 30, 2020 Russell Mellin

Discover Restaurants offering the best International food in Paternoster, Saldanha Bay Municipality, Western Cape including Leeto Restaurant, Noisy Oyster, The Hungry Monk
Things to do in Paternoster

1. Leeto Restaurant

Patterson Slot The Strandloper Ocean Boutique Hotel, Paternoster, Saldanha Bay Municipality 7381 South Africa Seafood, Contemporary, International, Healthy Breakfast, Lunch, Dinner, Brunch Reservations, Outdoor Seating, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Credit Cards, Table Service, Free Wifi [email protected] +27 60 927 0403 http://www.leetopaternoster.co.za
Food
Service
Value
Overall Ratings

5 based on 248 reviews

Leeto Restaurant

Enjoy a culinary journey of refined and contemporary West Coast cuisine at the newly opened Leeto Restaurant by Chef Proprietor Garth Almazan. Authenticity and local specialities merge with sophistication in both the menu and restaurant design. Leeto (kho

Reviewed By pamh961

Exquisite view and ambience. Service was of an excellent standard. Although the 3 course special is exceptional value for R295, we didn’t want dessert and therefore opted to share the carpaccio starter which was good.The mains were exceptional. I had the line fish and my husband had the loin of Springbok.We would definitely return. Highly recommended and good value.

Most Popular Seafood food in Paternoster, Saldanha Bay Municipality, Western Cape

2. Noisy Oyster

St Augustine Road, Paternoster, Saldanha Bay Municipality 7381 South Africa Seafood, International, Mediterranean, Fusion, Gastropub Lunch, Dinner, Late Night Reservations, Outdoor Seating, Seating, Parking Available, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service [email protected] +27 22 752 2196 http://www.facebook.com/The-Noisy-Oyster-138532086205531
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 1164 reviews

Noisy Oyster

Reviewed By FernandoE174

We visited after reading reviews on trip advisor and thought... Why not.I do like the fact that you welcome to bring your own bottle of wine and only pay corgage which is R50. The place itself is cute with all the little lights around and very welcoming.We were shown to our table and menus was promptly laid down for us. Now I do love a bit of fish and when on the coast, I always tend to sway towards a fish dish, whether it be a starter or main. I decided to opt for the calamari starter. I'm afraid this is nothing to wright home about. Calamari was oily and not tender at all. I ate it though as I was starving. My partner had steak tartar. Well, the whole point of a steak tartar is the theatre of making it yourself at the table, mixing the steak with the confit egg yolk, capers, mustard and shallots together and enjoying the meal. None of that here I'm afraid. Steak tartar is brought on a crisp bread and came with yogurt! Yogurt? Mains we had steak accompanied by bone marrow and some chips and fish with sweet potato fries. This course was good actually which we were ever so grateful for. I will give compliment where its due and my steak was cooked to perfection and a good portion too and so was the fish dish. Put this same effort into the starters and you have a winning combination. We would have liked the owners to come and check if all was OK, if we enjoyed our meal, walk round interact with the customers perhaps and waiters to be more attentive.

Best Steakhouse food near Paternoster, Saldanha Bay Municipality, Western Cape

3. The Hungry Monk

Paternoster Crayfish Wharf, Paternoster, Saldanha Bay Municipality South Africa Indian, Polish, International, European, Fusion, Seafood Lunch, Dinner Reservations, Outdoor Seating, Seating, Serves Alcohol, Table Service [email protected] +27 87 077 0394 http://www.thehungrymonk.co.za
Food
Service
Value
Overall Ratings

4 based on 93 reviews

The Hungry Monk

Positioned at the end of Paternoster Crayfish Wharf The Hungry Monk, Paternoster is the sister restaurant to the one in Greyton. Focusing on European style Tapas, with Anglo Indian and Polish specialities, the West Coast is sure not to had experienced any

Reviewed By Amber D

Yes , there was a reason the Monk was hungry and angry , his food took FOREVER. Lord alone knows what happens in the busy season because the kitchen service in October was slowwwwwww.It’s such a super spot in a superb setting that it’s tragic their service is shocking . Now if your kitchen Is struggling or short staffed , rule one would be to notify your guests . So we ordered drinks and a really nice mocktail and then 6 staring people waited for their food. After an hour plus and much enquiring as to where the food was , it arrived . Now the food was nice and tasty - duck salad, chicken wings , calamari , spring rolls, California rolls, tofu stir fry and banana fritters - but we were hangry. And so we wolfed down the food and left . And sadly it doesn’t mind how nice a spot or how good the view , if you can’t sort your communication and kitchen out we have no reason to go back .

9 Things to Do in Paternoster That You Shouldn't Miss

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