Reviews on International food in Lancy, Canton of Geneva, Switzerland. Lancy is a municipality of the Canton of Geneva, Switzerland.
4 based on 176 reviews
The starters were very good -- scallops brochette and terrine de pate. The main course -- a lobster cassoulet -- was disappointing. The lobster was either previously frozen, or terribly overcooked, as it was tasteless and pasty. The desserts were the typical fare -- flan, crÃ¨me brulee, etc. There are only two servers for the whole restaurant, and so it was slow and not always attentive. Good value for a CHF 200 bill (without wine)? You decide.
4 based on 194 reviews
Japanese restaurant proposing Udons, Ramens and Donburis. Most of our meals are homemade and elaborated from natural ingredients only. Our Japanese Chef, Masaru Sakagami, guarentee that you will find in your bowl the tastes and flavours from Japan, specia
My daughter comes here regularly and enjoys the food and normally has great, friendly service. We came and enjoyed the food, but had an odd experience with our waiter. My grandson spilled his water across the table. We asked the waiter for assistance. He seemed overwhelmed. Instead of a cloth towel, he proceeded to dab at the puddle with a series of paper napkins. The puddle was still there and we had to ask someone else for help.
4 based on 121 reviews
Participated at a âDÃ©gustation privÃ©eâ at RhÃ´nalia / Restaurant La Maison Rouge.Highly recommend to try the restaurant and perhaps organise a private wine tasting evening. The menu included a delicious âTartare de thonâ, a delicate âTarate dâavocat Ã la mangueâ, an excellent âRisotto aux boletsâ, and much more. The same goes for the excellent wine selection: from white to red, from different regions in France and a highlight from the Valais â the Syrah from Christophe Abbet. Each wine presented with passion, humour and enthusiasm.
4 based on 166 reviews
Petit bistrot authentique des annÃ©es 1900, servant pour le dÃ©jeuner une restauration a base de pÃ¢tes et pour le soir, un bar a cocktail et a vin, le tout dans une ambiance chaleureuse.
Decent pasta served in a cosy little restarant. Be prepared to queue to get a seat. Decent local wine too. Had a fantastic meal sitting at the bar. Worth the wait.
4 based on 180 reviews
This is a very old restaurant in the Geneva area that has its regulars and aficionados, and there are very good reasons for this. First the food is good, not reaching stellar levels but of really superior quality, mixing some classicals (from perch filets, to tartare) to somewhat more sophisticated products (like lobster), so everybody can find something to its taste. Second its unpretentious: the service is professional and efficient, the protocol is followed but there absolutely nothing snobbish there, quite the contrary, simple and somewhat familiar. Third the prices are quite reasonable for what you get. So no surprise it's a pleasure returning "Chez Livron". Now, why not 5 stars in that case? Just because the desserts are really not up to the level off the rest of the menu... the place probably misses a pastry chef (?), so you've got to choose between ice cream with fruits or fruits with ice-cream... some of them have nice presentations but still a very limited choice and not all of the options are convincing.
4 based on 304 reviews
Under the creative eye of Chef LÃ©naÃ¯c Jourdren, the Living Room Bar & Kitchen offers healthy, seasonal and fine dining in Geneva, Switzerland, enhanced by stunning views of Lake Geneva. From Sunday brunch to afternoon tea to exquitely prepared lunches and
I stopped here for dinner and I had a great gourmet experience! Very well prepared plates, I took fois gras and a Parmesan risotto with porcini and grapes. Iâm Italian and the risotto was simply amazing. Good selection of wines and very attentive and friendly staff. You can feel this place is a different level!I will come back for sure next time Iâm in GenÃ¨ve!
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