Top Restaurants in Castries
Where to eat International food in Castries: The Best Restaurants and Bars
Best International restaurants nearby. Discover the best International food in Castries. View Menus, Photos and Reviews for International restaurants near you. including Reve du Chef, Bio&Sens, Papagros
Restaurants in Castries
1. Reve du Chef
Overall Ratings
5 based on 171 reviews
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Reviewed By la0isman
Had the pleasure to eat at Reve du chef lately. It's a little out of the way but well worth it. Tastefully finished small restaurant with excellent food, all local or organic, all choices catered for (vegetarian, meat lovers.....). Will be back!
2. Bio&Sens
Overall Ratings
4 based on 62 reviews
Organic Shop : grocery, fruit and vegetable store, food supplements in the same place, as well organics Restaurant and Snack... Welcome to Bio&Sens ! We propose you a rigourous selection of organic and local products, and we advice you in selecting the be
Reviewed By Michael S
Wanting somewhere to have lunch before launching into an afternoon shopping ordeal, we stumbled on this restaurant just beside Leroy-Merlin. Not only were we able to eat outside, in good shade beneath a wonderful roof, but the food is organic, delicious and there's plenty of it ! Yes, initially we though it was expensive, but we went for the 'assiette' at about 13⬠and this was enough to count as a starter and main course, so we didn't even take a dessert. The whole place has been constructed with care - none of your shoddy, cheap furniture you expect when eating outdoors, but sturdily built and comfortable. Service was fine and the whole experience was great. We will definitely return when we have to face shopping at Leroy-Merlin or at Emmaüs.
3. Papagros
Overall Ratings
4 based on 155 reviews
Reviewed By Leigh S
This is a terrific restaurant in old town Montpellier in an extremely narrow alleyway. The waiter was extremely helpful. We had the Charcuteries de Pyrenee, Falafel and Mi-Cuit de Thun. The tuna was incredible...just barely cooke on the outside, and raw on the inside with an incredible, indescribable sauce. We had a bottle of Langedoc Chardonnay made from varietal Vigonier grapes which was great. After dinner we had Chocolate Mousse, Vanilla and Chocolate ice cream and two espressos. The total came to 54 Euros which was well worth it.
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