Discover the best restaurant in Torre Del Greco, Italy including La Voce del Mare, Il Veliero, Antico Forno Carrieri, New York New York, O' Muorz d' 'a Creanza, La Barrique, Ghiotto Re, La Pizzaccia, Ami Japanese Bar & Restaurant, Villa Federico
Things to do in Torre Del Greco
4 based on 882 reviews
We both had good standard and tasty pizzas. We are seafood wusses but the stuff they was serving to other diners looked amazing. They have English menus too to make things a little easier and our waiter was very helpful.
4 based on 457 reviews
My husband and I are at Il Veliero due it's proximity to the Torre del Greco Circolo Nautico, where we were keeping our boat. What a lovely surprise to find such delicious food in the neighbourhood. The frutti di mare soute, croouquettes, pasta and zuppa di fagioli...all were wonderful. Very good service and a friendly atmosphere, for a reasonable price. Would highly recommend.
4.5 based on 164 reviews
4 based on 372 reviews
We'd had a nightmare finding any nice restaurants in Ercolano, and were recommended NYNY by our hotel. The menu's are in Italian, the staff speak very little English (we speak no Italian), and the place is frequented by Italian families and friends. Cutting a long story short we came here twice, the first time we stuck to the BBQ chicken which was fantastic and branched out a bit second time, and again had equally excellent food. We arrived quite early first time round, and the place was fairly empty, but second time it was chock full of locals enjoying the varied cuisine on offer. I would thoroughly recommend eating here, but do take Google translate with you !
4 based on 235 reviews
Locale piccolo ma accogliente, con oggetti vintage alcuni molti particolari. Pizza a metro e frittutture molto buone. Ottimo rapporto qualità prezzo
4.5 based on 117 reviews
For a dinner in a friendly and relaxed atmosphere we have recommended, to our guests, to get to the restaurant La Barrique. All were delighted with our suggestion! The best appetizer of fresh local seafood, particularly originals pasta or soups and excellent Argentine or Irish meat. Wide variety of Italian wines or handmade beers. Very much enjoyed the fresh garden in summer. Reservation is necessary.
4.5 based on 491 reviews
Visited here with my partner on our last night in Greece and was not disappointed!
We wanted somewhere local to where we were staying, and found this gem just around the corner. The food was well priced and delicious, and the staff polite and courteous (even though they did not speak much English!)
My partner had a cheese risotto, not being a seafood fan. He struggled to finish, meaning I had to take the baton and can most certainly confirm that it was delicious.
I went for the grilled seafood (prawns, clam and swordfish) and was not disappointed. The clam was the biggest I have ever had, the prawns were succulent and easy to peel and the swordfish tender and flavourful.
Overall we thoroughly enjoyed our food, and would most certainly return if we ever find ourselves in the area!
4.5 based on 525 reviews
Just returned from 3 weeks in Italy and by far and away the best, authentic Italian meal we had on our trip. The food was absolutely wonderful and authentic local cooking. Everything we had was terrific. Nothing but locals...not a tourist destination. But owner could...MoreI vostri complimenti ci rendono fieri ed orgogliosi del nostro lavoro
4 based on 281 reviews
Great Japanese restaurant in the middle of Italy. Right next to typical Italian coffee-bars, pizza-resto and so on. Friendly staff, cute atmosphere, nice prices... We took the menu and were guided through the best their cusine has to offer. Only the beans as starter were awfull. The noodles were great, very tasty, but tricky to eat with sticks. Then the sushi and so : delicious for under 40 euro (per couple). If you're fed up with Italian food, this is a great alternative.
5 based on 126 reviews
My wife and I arrived in the large reception dining room. Very elegant. We ordered one antipasta with seafood. Proceeded with a plate of spaghetti with clams and paccheri with seafood. Dessert with tronchetto and ricotta pie, a bottle of wine and water, and bitters to top. Fifty euros
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