Location: Tirol
Top Restaurants in Tirol
Where to Eat in Tirol: The Best Restaurants and Bars
Once known as The Land of the Mountains, the 10,000-square-mile province of Tirol is a wonderland of gushing rivers, lush meadows and rugged peaks. Fantastic hiking trails wind along paths through the Zillertal Alps. Famed resort towns confetti the mountainsides, including Kitzbühel, St. Anton, Ischgl and Seefeld, site of some events in the 1964 and 1976 Winter Games. Compact capital Innsbruck is a medieval gem. The Tirolean identity is strong: Expect to see lederhosen and feathered hats.
Things to do in Tirol
1. koch"s
Overall Ratings
4.5 based on 232 reviews
Reviewed By Paul M - Banbury
Really nice restaurant. It's a good restaurant rather than a warm hole to come after skiing, but we had an excellent meal here.
The food was great; creative and high quality. All the meals were to the same high standard.
The staff really made it though - two individuals serving were pleasantly friendly and welcoming.
I see that the majority of reviews here are positive - clearly sharing our sort of experience.
2. Hazienda
Overall Ratings
4.5 based on 213 reviews
Since 1985 HAZIENDA has been a cornerstone in St. Anton for both tourists and locals alike. Over the years some things have changed but the feeling of a classic ski town bar/restaurant atmosphere remains the same. The dining room resonates with lively ambiance enhanced with warm furnishings and original works of art. Intimate nooks with vaulted ceilings inspire serenity. With its understated elegance, Hazienda is a rarefied experience in rustic sophistication and culinary excellence. Seasons pass by, memories are created, good times are had, and lifelong friends are made. So come on down to pay us a visit, relax, eat, drink, and enjoy our atmosphere and become part of our history.
Reviewed By ordinarymind - Sharon, Vermont
We enjoyed our visit. This is a sophisticated mix of European and more specifically Austrian food, served in a somewhat formal but not overly so manner. There were interesting twists to the preparation and presentation. They also have an excellent wine list, both Austrian and other European wine.
3. Asado's Steakhouse, Bar & Lounge
Overall Ratings
4.5 based on 331 reviews
Awarded as „Best Steakhouse of Tyrol / TOP 10 Steakhouse of Austria“. Asado's Steakhouse is the premier dining destination in the Kitzbuhel area. Our kitchen team will spoil you with Black Angus beef of Argentina, USDA Prime Beef of Nebraska / USA, Local Dry Aged Beef from Austria and best of the best: Kobe Beef from Japan. The regular exchange with the most popular beef breeders in Argentina and the USA ensures that the high standards in quality and preparation of the noble meat specialties is constantly maintained. The handling of food at Asado's is characterized by great respect. This setting and the "know how" guarantee that each dish is an exceptional culinary taste experience.
Reviewed By angelc2804
We had our dinner at Asado’s on the last night of our ski week. If you like good food, profession service and a nice and cozy ambiance you should definitely go to Asado’s. The food was prepared beautifully and our waiter made sure that everything was perfect. I highly recommended this restaurant!!
4. Plangger Delikatessen Seefeld
Overall Ratings
4.5 based on 317 reviews
Reviewed By skatsof - Montreal, Canada
"Lecker" translated from German means yummy. My daughter-in-law kept repeating "lecker, lecker, lecker as we dug into a cheese & meat board après ski. The black gold mustard, the truffle cheese and the chèvre coated with cranberries were my particular favorites. My carnivorous family members devoured the meats. The waiter selected a very suitable local wine after plying me with questions about my wine preferences. Although weather outside was spectacular & the outside tables are in the sun past 2:00pm we were just as happy eating indoors in the warm, inviting decor.
5. Nederhuette
Overall Ratings
4.5 based on 480 reviews
Reviewed By booby1961 - Peterborough, England, United Kingdom
Called in the Nederhutte 2 nights on our way back from day skiing and not disappointed. Atmosphere truly fantastic, life music great, happens 4 nights a week, dancing on tables by all ages. The staff serving are amazing so many people but come round and take orders without any fuss. Best apres ski I’ve been too
6. Das Marktrestaurant
Overall Ratings
5 based on 119 reviews
Reviewed By DEOBO - Puerto de Santiago, Spain
Red prawn with melon and chorizo outstanding
Venison with a light touch of oriental spices outstanding
Very modern cooking but rooted in Bavarian tradition.
Additionally Bavarian Gasthaus fare on a high level.
Chef is present in the restaurant frequently and likes to discuss technicalities and his plates.
Very casual and relaxed, no business guests.
Have been there twice while our one week stay
7. Gaststatte Restaurant - Romerschanz
Overall Ratings
5 based on 280 reviews
Reviewed By daffystjob - Manchester, United Kingdom
For our final night at Mittenwald we reserved a table at this restaurant and we weren't disappointed. The service is brilliant, the food is gorgeous and the wooden interior is very traditional and authentic. This restaurant has loads of nic nacs and interesting artifacts.
8. Gasser Metzgerei
Overall Ratings
4.5 based on 378 reviews
Reviewed By PetrS - Prague
Over the counter sales of hot and cold specialities you can eat there or to take away. Simple, local, delicious food at a very good price, almost all the time crowded by meat lovers. And after enjoying food there, you can buy there also pretty rare food to take home - for example wild boar ham, deer sausages etc. Really nice!
9. VAUN
Overall Ratings
4.5 based on 173 reviews
Opening times: Monday to Saturday 5:30 p.M. To 11 p.M.
Reviewed By HelloKitty143 - Germany
Great menu, helpful and pleasant wait staff and fantastic food! Unique menu options with a German/European flair.
10. Gampe Thaya
Overall Ratings
4.5 based on 371 reviews
Welcome at Gampe Thaya. Indulge, enjoy, switch off. This is the motto when you visit us at Gampe Thaya in Sölden. Daily fresh we prepare regional dishes with products from our local farmers and from our own farm. Our cows also like to stay at Gampe Thaya - they serve the milk for the delicious cheese we prepare directly on the hut. Come and found out - we are looking forward to welcome you. Family Prantl open from mid of November until mid of April and mid of June until October (monday day off) no credit Cards accepted - only cash
Reviewed By Luca T - Bruxelles
One of the few places you can easily hike up to even in snowy conditions.
Lunching there we were imopressed with the cheerful decorations and the joyful atmosphere of the post-ski crowd. The hauswurst and sauerkraut was a treat, and so are the homemade cakes. Good offering of drinks. Service was nice and the waitresses are doing a fine job.
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