Sobra in Croatia, from Europe region, is best know for Reservations. Discover best restaurants in Sobra with beautiful photos and great reviews from traveller around the world here!
4.5 based on 196 reviews
We are very proud that the most of our ingredients we use in our Restaurant are organic production!Even the meat and cheese are coming from the island of Mljet and they are very limited edition! With all food we are serving home made olive oil and home made bread! Thank You and welcome!
If you are visiting Mljet this is place that you have to come. Food was excelent, ambient is even better, waiter who is also owner was perfect and he made our visit unforgettable. See you again soon.
4.5 based on 34 reviews
We arrive with a yacht to Mljet and we choose Mirosa bouy to anchor our yacht. We took a dinghy to the shore. Very close by you will find Mirosa restaurant, most likely you will meet Josef the owner of the place. You will receive such a warm welcome! We ate dinner and it was amazing, all home made with warm touch. I highly recommend Villa Mirosa.
4.5 based on 567 reviews
Last year, I organized a trip to Croatia and we travelled in a group of 5. A private van was hired to bring us around to the various cities and towns, which include Zagreb, Split, Zadar, Dubrovnik, and the island of Korcula.
This recommendation to dine at this particular restaurant was given to me by my private guide in Dubrovnik.
We travelled from Dubrovnik back to Zagreb, and had our lunch in Ston, which is famous for its oysters and seafood.
It was recommended to have a reservation, but we didnt make any ahead. By the time we arrived, the restaurant - Konoba Bakus was full house. We had to spend sometime in this little town of Ston, browsing through some souvenir shops while waiting for our turn.
Finally, the wait was worthwhile. We ordered oysters, prawns, mussels and some fish.
When we were served the food, we were all hungry and looking forward to the delicacies. The oysters were very fresh, and they tasted a little sweet to me. It was nice. Mussels were cooked with wine and garlic, and they were superb! The prawns were prepared with risotto, and this dish was fine with me as I am not a fan of the risotto. As for the little fish, it was recommended by the staff at the restaurant. It was kind of salty, as I do not take salty food often back home.
Overall, it was a pleasant experience dining at the Konoba Bakus. It is obvious that they have really good business with guests coming in perpetually into the restaurant.
Last of all, I find that the cost of the food is generally much lower compared to that in Western Europe.
Do make a stop here for a great meal if you are in Croatia.
4.5 based on 334 reviews
3.5 based on 172 reviews
We have been in Ston several times and we like this restaurant. The seafood is really of highest quality, we tried Oyster with lemon - very nice. Then Buzzara with white wine source- delicious, and scampi from the area - great as well. I was not fully convinced how they prepared the Jacobs-Mussels - the sauce was overly dominant, but overall a nice and pleasant experience. And the waiter is a character, the location awesome.
4.5 based on 76 reviews
Visit us and relax on our Terrace perched high on the cliff edge. Choose between daily fresh fish, unique Ston oysters, local shellfish or a number of meat dishes. Try some local wines, sit back and enjoy spectacular views of the crystal clear sea.
We passed by the restaurant and went in for lunch. This is our best meal after 4 days in Croatia. We ordered fried seafood, grilled squid and oysters. They are simply tasty and fresh.
Service is super ! Attentive and helpful servicing staff.
Not to mentioned they are sited on a hill with fabulous view over the bay.
Reasonable price too.
4.5 based on 117 reviews
What an amazing Resturant ...blown away ...authentic ,soul,slow cooking from the land and sea ...fresh ...a hidden gem ...unbelievable...probably one of the highlights restaurants ...on your bucket list !
4.5 based on 76 reviews
We all came here for dinner upon recommendation from our hosts. First of all, I do not understand how so many people were impressed with this restaurant. The location is nice and the service reasonable, but it was completely let down by the very poor, overpriced food. The octopus salad for starter was bland and did not contain any vegetables (when it should) apart from two rings of onion. For mains, one of our party ordered shrimps "na buzaru", a renowned Dalmatian dish (see attached image). Rather than being served in a deep plate or bowl with lots of sauce that contains plenty of garlic and parsley, the shrimp (which did not taste at all fresh) came on an ordinary plate with hardly any sauce. The sauce that was there was spicy (authentic "na buzaru" is never spicy), without any hints of garlic or parsley. Frankly, it was the worst version of this dish I have ever encountered. The home made bread we were served consisted of only a few slices that were paper thin (see second attached image), and this bread was not free. I could go on, but you get the impression of what a miserable evening we had with such bad food that was so overpriced.
4.5 based on 209 reviews
Located in Okuklje bay, this family restaurant gives you opportunity to combine home atmosphere with unique gastronomic experience. Started in 2004 as small traditional restaurant, Maestral restaurant had the same goal as it is today – to serve fresh food and to make guests satisfied. In 2012, young and perspective chef gave a new approach to local cuisine and started with modern taste of tradition. Each ingredient carefully chosen and prepared by educated kitchen staff, served and presented by brother and sister. Followed by famous phrase "A meal without wine is like a day without sun", Maestral restaurant gives you opportunity to taste famous croatian wines from all croatian regions. All of this in peaceful surrounding of Okuklje bay is something every man would think of when word vacation comes out. It's perfect stop-point for gastro-lovers also as for those who are not afraid to try something new and interesting.
We were actually just trying to find a place to have our lunch when we stumbled upon this place. We didn't quite expect the quality of the food they offered, which was very good. They have a few set menus, but I tried some risotto and black pasta and it was excellent.
It's run by a family where everyone seems to chip in, and it feels like they care about their customers. Nice view of the bay from the restaurant as well. Would visit again.
4.5 based on 113 reviews
We came in bay Okuklje, island Mljet with idea of having safe berth for our boat and good dinner. There are several restaurants in Okuklje and we did not know where to go. Tripadviser helped to select restaurant Maran. Unfortunately there was no free berths on restaurant moorings. Owner managed to squeeze us on berth what we appreciate very much. It was early evening and we were planning dinner at 2100. Owner asked what we would like to eat. My wife like grouper but owner says that they prepare grouper only in stew what is traditional way of Dalmatian cocking. Considering that there is enough time (proper preparation take 2-3 hours) we opted for stew. It was really good choice. Food was delicious, nicely decorated. We did not remember where we eat last time such good grouper stew accompanied with Pošip Čara (excellent Croatian white wine). Second bottle was honored by restaurant owner. We invite owner to seat with us. He told us stories about island Mljet, tradition etc. In mean time another bottle was honored by restaurant owner.
Thanks to Tripadviser help we had excellent evening !
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