Where to Eat in San Juan: The Best Restaurants and Bars

To preserve the Marmalade experience at the respect of our patrons the age requirement for children is 7 years or older. Marmalade serves tasting menus only of 4,5,or 6 courses. Guests are allowed to select their own course thus creating an individualized tasting menu. Each tasting menu at the table may be different. We don't offer a Ala Carte format for dining. Dinner will take a minimum of two hours at your Leisure. Groups of 6 people or more will be invited to taste Chef's seasonal tasting menu of 15 courses. Dress appropriately please, no shorts and beach sandals in the restaurant.

Located on the rooftop of the Hotel Milano this lively rooftop restaurant serves up great and authentic Puerto Rican food in an informal atmosphere at great prices. The best Mofongo in Old San Juan. Buy 1 Get 1 Free Mojitos every day from open until 5:00pm! Come check out the best rooftop view of the Old City and enjoy great local food. Family Friendly!

First farm to table in the island since 2009 with a modern approach to cuisine. An invitation to the curious palate. Local, traditional ingredients meet ingenious and innovative forms. Our chef's proposal changes according to local meat, fish and produce availability. Botanical Bar, wine list and homemade ingredients cocktails. No Reservations. Limited Seating.

Oceano's cuisine is fresh, creative and unique. Renowned for serving locally sourced ingredients and mouthwatering tropical accents, each bite melts in the mouth as easily as the sun melts on the horizon. The executive chef, Ann Marie Antonetti, and team of well-experienced professionals are able to meet the discerning and luxurious tastes of any palate. The seafood-rich menu features delectable dishes, each coming with its own signature tropical accent. By combining unexpected flavors with a Caribbean flair, paired with a spectacular panoramic view of the ocean, sensual signature drinks and extensive wine list, Oceano's menu offers unparalleled and memorable dining experience, matching your palate to the tropical breeze.

Global flavors. Locally-rooted. World-class cuisine ~ that truly knows its place. At 1919, we are passionately committed to offering up the freshest organic and local ingredients for each and every dish we create. We believe in sourcing all our menu components with social consciousness and always at the pinnacle of good taste. We place the highest value on hand-selecting products that are local, artisanal, and homemade in order to craft food that is truly flavor-forward ~ served up fresh and with a contemporary flair ~ from our kitchen to your table. Subdued elegance in a space generous enough for conviviality, yet private enough to provoke intimate conversation. Visitors to our dining salon will attest: The only onlooker here is the ocean. <br> <br>In The Year 1919 The Condado Vanderbilt Hotel was built by the legendary Vanderbilt family under the direction of renowned architect Whitney Warren whose other landmark designs include Grand Central Terminal

Vagón is a Mexican restaurant with Tex-Mex and SoCal influences with lots of flavor. Come and join us for a fun outdoor Seating environment.

ChocoBar is a new, innovative gastronomic space located in the heart of Old San Juan, and here chocolate is our guiding star. Our restaurant is part of Casa Cortés, where the historical patrimonies of the capital city, Caribbean art, and first class service converge. Here you can enjoy a variety of dishes and cocktail selections, elaborated with local products from the family run Cortés Chocolate Enterprise. A novel gastronomic concept that encompasses art and culture, where enjoying chocolate is a passion and quality is our compromise.

Established in 2010. We are an interactive culinary environment. At our restaurant we create and interpret the culinary ideas inspired from different cultures, products, and techniques. Our always evolving menu is a result of the interaction and interchange of different experiences. An open kitchen, eclectic and without limitations. Because cooking is our passion. Historically cooking evolved through the interaction and exchange of cultures. Through this premise and advances in technology our project, Cocina Abierta, was born, designed for the sharing and development for our passion.

Southern Style Smoke BBQ with a Caribbean twist. Right in the heart of the historic Santurce neighborhood in plain view of the famous 100 year old Farmer&apos;s Market "La Placita". Just minutes away from Old San Juan, Condado and Isla Verde. Come and join us for some great Caribbean - Tennessee BBQ along with some great blues music in a great environment and overall great area to walk around and explore afterwards. We also have a Southern Brunch on Saturday&apos;s and Sunday&apos;s.