Where to Eat in Saint-Faustin-Lac-Carre: The Best Restaurants and Bars

For Chef Sébastien Houle, cuisine is an international adventure. Beyond trends and "what's new", it's a controlled science where creativity is drawn from experiences on every continent. If travels form youth, in sEb's case they created a high-flying chef who brought together flavours from all latitudes. A traveller to the ends of the world, sEb lived for years as a sea wolf travelling from port to port, an exile traversing the planet, shaping his own unique culinary vision. The result is a sublime mingling of flavours from Europe, Asia, the Caribbean and Australia which marry with and recreate a very specific Québec culture that pays considerable attention to the perfection of handcrafted products. Chef sEb reflects the nature of his contemporaries: thanks to his unfailing curiosity, he obtains his inspiration from the flavours of international markets, from local producers, from the international gastronomic elite and from traditional home cooking.

We specialise in breakfast and lunch meals. For breakfast come in and try our homemade cooked Ham. We also have a variety of breakfast meals from pancakes to Benedicts. Try our housemade Arojus, which is our own mix of fruit juice.

Fine French cuisine. Fresh regional produce. Gastronomic menu, table d'hote. Gluten free menu. Vegetarian dishes, bouillabaisse, fish, seafood, locally raised meat. The chef, Maitre Canardier, prepares Caneton a la Rouennaise upon reservation. Awarded a Four Diamond rating by the CAA/AAA.

#1 Steakhouse in Tremblant that uses best ingredients, everything is made on site, using local produce, the menu carries gluten free and vegetarian options

We are a family run restaurant since 1995. We make breakfast, lunch, dinner and dessert crepes fresh before your eyes. Chose from our signature crepes or create your own. Fresh salads with homemade salad dressings. French onion soup au gratin. Something for everyone. We look forward to see you in our new location 977 rue Labelle Mont Tremblant Quebec. Gluten free menu available.

In an ancestral, serene and warm frame, we propose you the GRILL-STONE. This concept, unique in the region, consists of a VOLCANIC STONE warmed at high temperature offering an ideal natural surface for a cooking without added fat. The menu proposes a wide choice of meats and fishes such as filet mignon, ostrich, tuna, bison, seafoods, kangaroo, deer, wapiti, camel etc. We shall welcome you and shall assure an attentive and personalized service. The Chef owner also proposes you some specialities. The cellar presents a wide selection of wines, private imports as well as a good choice of wine by the glass. So, a selection of dish to take out is offered to you. A private room is also available according to certain conditions

The Mille Pâtes boutique and restaurant has been open for 5 years. All the food on the menu, including the bread and desserts, are prepared on site every morning. Between 30 and 65 lbs of pasta are created daily just for our customers and many homemade products are available for you to take home (sauces, fresh pasta, pesto, and frozen meals, like lasagna, raviolis, etc.). Owners Frank and Polo's dedication to great pasta and their desire to serve you better grow every day. It is our pleasure to share our passion with you! Bon appetit! Don't forget ouu gluten free pasta