4.5 based on 319 reviews
Delightful restaurant, full and bustling with excellent service and superb food.We had planned to come to the restaurant and it fully justified the detour. Every course was interesting and sometime challenging. Well deserved of its Star.. only downside was the card machine would not accept our card so we had to go to ATM to take out cash!!
4.5 based on 201 reviews
A combination of flavours. Not everything was to my taste but my wife really liked what I didn't so it is a personal preference and has nothing to do with the quality of the food. Plenty of that by the way. They obviously use fresh, good ingredients. Very pleasant service. We were given just the right amount of time to enjoy each course.
4 based on 74 reviews
Accueil et service correct . Crêpes très copieuses et bonnes. Les prix sont très corrects ce qui donne un bon rapport qualité prix . Une attention devrait être néanmoins porté à l’hygiène car la carte et la table qui collent quand on arrive c’est quand même assez moyen....Je mets Quand même la note de très bon car dans la catégorie crêperie c’est quand même une valeur sûre de rodez .
4.5 based on 403 reviews
This comfortable and well-designed place close to the Museum Denys Puech and Museum Fenaille is run by the friendly Dorothée and Grégory, a young and generous couple who offers a nice cuisine and service at a very affordable price.
We had the 26 euro degustation menu:all was great even the delicious gaspacho of the mise -en- bouche and the bread...
My tasty scallops were well- cooked,our duck magret too accompanied with fresh vegetables of the day.
The desserts were also delicious.
We washed our meal with a good Côtes de Gascogne "Domaine Laballe" 14 euro.
Book on the weekend,the restaurant is closed on Mondays and Sunday night.
4.5 based on 246 reviews
We had a wonderful meal at this relatively new restaurant. The owners, who spent years learning the business in restaurants with Michelin stars, take regional products turn them into fabulous dishes -- lamb sweetbreads, duck with caramelized onions, rocquefort panna cotta, mashed potatoes with goat cheese. This is high quality food, creatively prepared, at very reasonable prices. Highly recommended.
4.5 based on 193 reviews
We made a lunch reservation before catching our flight and we were glad we did as the restaurant filled up very quickly and for good reason! We were a party of four who love to experience fine dining in France at affordable prices. The menu...MoreNous vous remercions pour votre appréciation
4.5 based on 184 reviews
Very friendly, inexpensive, small, family-run Vietnamese/Asian restaurant in city centre. The food was delicious; fresh ingredients beautifully cooked. Tony chose Pork Nem followed by fried noodles with vegetables and duck in a spicy sauce. I chose Vietnamese salad with prawns followed by sliced duck with vegetables in a Pekinese sauce and a separate bowl of noodles, then lychees with vanilla ice cream. The house wine was good too. Excellent value for money.
4.5 based on 126 reviews
Simple café/bistro close to the Cathedral. (the address is 24 Rue Neuve on the corner of Rue Aristide Briand). Popular with locals – lunch was served from 1200 and by 1220 all outside tables had been filled. Three good plats du jour at 8 euros 50 on offer on day of our visit: lamb tagine, slow-roasted pork, and mackerel with tomato sauce. Bottle of house wine 11 euros. Bread and tap water provided happily without having to ask for it. Efficient and cheerful service and it was a pleasant change from some tourist areas to have waiters content to talk in French instead of superciliously replying in English to one’s order in French. Overall: good unpretentious food, fast and friendly service, very good value.
4 based on 170 reviews
Finding a good restaurant without a reservation on a Saturday evening in June wasn't easy which is what brought us to L'O12. Having read the menu on the board outside we were a bit taken aback to discover there was no printed menu inside just a verbal account by the waiter who didn't speak English. However he quickly found someone who spoke very good English to explain the bits we hadn't understood or couldn't remember. There are no starters but we shared an excellent smoked salmon salad followed by the brochette of chicken and duck for me and steak for my husband. The desserts are simple - we had chocolate mousse and a tarte aux fraises. The staff were friendly and helpful throughout. This is an Enterprise which deserves to do well and is definitely worth visiting. Price wise it represents very good value.
4.5 based on 127 reviews
Warm welcome and delicious food with lots of natural flavours. Also the children very much enjoyed. The plates are very tasty and the desserts gave a nice finish.
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