Province of Monza and Brianza in Italy, from Europe region, is best know for Outdoor Seating. Discover best restaurants in Province of Monza and Brianza with beautiful photos and great reviews from traveller around the world here!
Things to do in Province of Monza and Brianza
4.5 based on 516 reviews
Cuisine is really original and service really good but far too salty!
Mise en bouche was perfect but starter (linguini) and main course were too salty! but was really dissapointing given the nice stay in this hotel....
If this is the best restaurant in town.... choose another town!
4.5 based on 505 reviews
Chosen by our local sales guys and what a treat
Lovely setting as you approach the building and decor inside decent enough
Service was excellent throughout the meal and pricing was reasonable
Everyone enjoyed their food and all agreed they would happily return
Simple Italian food, made fresh and full of flavour
Yummy in my tummy
4.5 based on 274 reviews
Had a fantastic meal here the food is brilliant the fish is fresh and you cannot fault the atmosphere and the excellent service with a smile
4.5 based on 439 reviews
Sweet and cozy environment very romantic ......
The food is excellent wines are better .....the service is very undertone .....fast and "" now you see me now you don't" the way it should be.....
Prices are moderate .....I'm actually going there on April 2nd for my daughters 14 th birthday
4.5 based on 863 reviews
Vincenzo & Antonella are excellent in presenting great food, prepared in superlative ways and served in professional ways.
We were celebrating two birthday party.
Fish appetizer wow!
Raw swordfish / tuna / salmon,
With unexpected strawberry & ananas sauces.
Grilled clams.
The signature hand made pasta: paccheri with pistachio & shrimps pesto: phenomenal .
A very large wild branzino .
Authentic Sicilian cannoli as dessert as well as some surprisingly different dessert assortment.
The chef starter & mignon dessert were a spectacular & fun start & end of our dinner.
Great wine!
I have been here few times since its opening. This is possibly my favorite restaurant .
Super !
4.5 based on 398 reviews
Have not been for a year or so but its still great for meat, our group started with the sliced meats and grilled tomino cheese we also ate filetto al sale, a costata and some pizzas.
If you only want pizza, go somewhere else.
If you was good cuts of meat prepared well, come here. The steak on the grill stone was, as always, ready to melt in the mouth and the costata, which I tried for the first time, was great. Costata is quite a fatty steak but that just adds to the flavour. Its a 700g steak but once you remove the bone and excess fat you probably eat about 400g (20 euro)
4.5 based on 1 reviews
Doesn't look like much from the outside but when you see the care that goes into the food you have to be impressed. Went in for a kids early dinner but slightly regretted not eating ourselves - chips were out of this world and burgers were well made and real quality. Very cheap as well
4.5 based on 315 reviews
Nothing compares to the ice-cream at Pallini. And the way the staff speaks about it, so passionate and enthusiastic - it just makes you appreciate it even more. The taste is just indescribable, always made of fresh, italian ingredients. My fav flavor is the basil flower with lime.
4.5 based on 215 reviews
Bella location, che racchiude e fonde moderno e old style...foto vecchie e arredamento elegantemente black&white...buono il servizio e piatti che soddisfano il palato. I due antipasti, polpo e calamari e i due primi piatti, spaghetti vongole e bottarga e ravioloni di magro con purea di barbabietola stuzzicano l' appetito. Particolare il vino associato, un Judeka Blandine insolito mix di uve(Insolia, Chardonnay, Zibibbo)
Da provare
4.5 based on 163 reviews
Piadine ottime con tante varietà di scelta, prezzi contenuti (4€ la small e 5/6€ la big), locale molto pulito anche se piccolino. Per un pranzo/cena al volo lo consiglio!
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