Top Restaurants in Nigran
Where to Eat in Nigran: The Best Restaurants and Bars
Discover the best restaurant in Nigran, Spain including Restaurante Meson Casa Soto, Pazo de Mendoza, Pulperia El Balneario, Paco Duran, Restaurante Asador Los Abetos, Casa Rita, La Boqueria, na morada das parras, Puntoecoma, Meson Jamoneria Fidalgo
Things to do in Nigran
1. Restaurante Meson Casa Soto
Overall Ratings
4 based on 332 reviews
Reviewed By T3T - Western Norway, Norway
This one is located in a quiet street 2-300 meters up from the main bar/restaurant street.
They serve seafood, meat dishes and tapas.
We had mixed seafood and salmon on prawns with the housewine. Very good.
Prices around average.
A few tables outdoor on the entrance side.
An ok place to visit and dine.
2. Pazo de Mendoza
Overall Ratings
4.5 based on 380 reviews
Reviewed By rodzoz - Brisbane, Australia
We’ve visited the Mendoza many times and have always been treated to superb service and excellent food. Love the medallion of buey, the gambas, potato bravas. Great wine selection too.
One thing you must try is the Flan de Queso. A special in-house production. Very creamy!
Love this place and highly recommended as the best in Baiona!
3. Pulperia El Balneario
Overall Ratings
4.5 based on 175 reviews
Reviewed By anitadsi - London, United Kingdom
I've been in bayona a few times already and always same ending, the best place to go and eat excellent seafood (octopus is absolutly great), is El Balneario. Not just for the quality of the food, but for the service (David is incredible and will make you feel at home).
4. Paco Duran
Overall Ratings
4.5 based on 275 reviews
Reviewed By RobFindlater - UK
I visited this restaurant last Sunday with my family and parents.
We booked a table for 9pm and were the first to arrive, (which was expected). The restaurant however filled up over the next 2hrs.
All the staff were extremely helpful and friendly and the restaurant, (particularly the toilets) were exceptionally clean.
My wife and I had the mixed seafood platter which was very extensive, tasty and well presented. My parents shared a sea bream which they informed me in true low key, don't like to complain British style was apparently a touch on the dry side.
We had a couple of bottles of wine, coffees and a few desserts plus starters of salt cod, (VERY) salty though a generous portion, and the fried cheese - excellent.
The bill was reasonable rather than fantastic value.
I was a decent experience but not ground breaking and we visited primarily because we were only staying just up the road.
5. Restaurante Asador Los Abetos
Overall Ratings
4.5 based on 478 reviews
Restaurante tradicional con más de 35 años de experiencia. Especialidad en carnes a la brasa y carnes al ruedo donde podrán degustar un delicioso cordero lechal de oveja Churra y cochinillo. Para los amantes del pescado, encontrarán excelentes piezas recién traídas de nuestra Ría tanto a la brasa como con distintas y cuidadas elaboraciones de nuestro Chef.
Reviewed By Fernando C - Madrid, Spain
Superb flavours, going beyond a classic "asador". Perfect both for business or family. A must if you something more than sea food.
6. Casa Rita
Overall Ratings
4.5 based on 539 reviews
Reviewed By Margaret D - Winchester, United Kingdom
An interesting restaurant,quite unpretentious at first glance. The Patron was so laid back he was almost horizontal. However the choice of food was not great, In fact quite a reserved choice. It was presented to you in some instances still alive. But the end result was delicious,one of the best seafood meals I have ever tasted. With a great choice of wines, this restaurant is not to be missed Not the cheapest but certainly well worth trying.
7. La Boqueria
Overall Ratings
4 based on 673 reviews
Reviewed By Jacques R - Miami, Florida
Came to this place following our visit to the Parador Conde de Gondomar hotel visit. We were walking down the street and saw this restaurant which we thought looked good and decided to sit down after viewing the star ratings... well, disappointed!!! Actually very disappointed.... I missed a good meal in Galicia! Unacceptable. This place has absolutely no quality in food, not tasty and for me, I even left most of the dishes intact! The shrimp with squid garlic style is one of the simplest plates of the Spanish cuisine... how could they possibly get this wrong??? Instead of olive oil, they used butter in the casserole... simply disgusting. The piquillo peppers were ok, simply ok... I also had the grilled baby squid and these were as lame as they could be... no flavor and very bad seasoned! My wife had the beed which was also well... do not want to remember this place... then to top it off, the traditional crepes were, well, the worst ...
avoid this place period!!
8. na morada das parras
Overall Ratings
4.5 based on 157 reviews
Reviewed By DaiC59
We went here on a local recommendation although it seemed off the beaten track. Having been once in the early part of our holiday, we enjoyed it so much we went back a second time. We enjoyed several very tasty dishes slightly different from the usual routine tapas dishes . We particularly enjoyed the pork medallions with caramelised onions and the grilled chicken with sherry and honey. We also really enjoyed the chocolate mousse which we ate on each occasion we went The portions were quite large so we nearly ordered too much food but our waitress helpfully explained this to us and suggested we order less initially and we could order more if we needed to. She was absolutely right as there was plenty of delicious food. It is definitely worth making the effort to drive out to this restaurant,. The staff were lovely too. It would be wise to book in advance as it gets very busy.
9. Puntoecoma
Overall Ratings
4 based on 113 reviews
Reviewed By jlsolla - Madrid, España
great place to have lunch, specially in the Terrace, glass covered and sliding glass doors for your convenience. Great views, situated on the walk way of Playa America, in the Panxón part of it, it dominates the beach and you have Baiona Parador just in front of you. Service is good, and the food, bee it fish, meat or seafood, excellent. You may even try to combine a simple Spanish Omelet (potatoes omelet) and pimientos de padrón (green peppers, than randomly may be very hot), to end up with a grilled sole...or try its octopus...or its octopus with clams...or its seafood various rices..., try to make room for a dessert (I never succeeded.:-))
10. Meson Jamoneria Fidalgo
Overall Ratings
4.5 based on 262 reviews
Reviewed By Ian T - Brighton, United Kingdom
This restaurant was recommended to us by Robert at the Hotel Arce which is only a few yards away and we enjoyed it so much that we went back the following evening. The atmosphere is lively but relaxed and the restaurant is very popular with the local residents and is already filling up by 20:15 -20:30. The menu is varied and includes a very good and very rich pulpo con tetilla, tetilla being a regional cheese. I started drinking the Mencia a regional red wine but noticed that a lot of the locals were drinking wine served from a magnum sized bottle with a large "5" on the label and so I tried that. It turned out to be a very nice Ribera del Duero.
Service was very good.
