Discover the best restaurant in Nedlands, Australia including George's Meze, Mosmans Restaurant, Annalakshmi on the Swan, Friends Restaurant, Galileo Buona Cucina, Chez Pierre, Itsara, Meeka Restaurant, Prego Restaurant, Petite Mort
Things to do in Nedlands
4 based on 220 reviews
George's Meze is a charming Greek-Mediterranean restaurant located in the heart of Subiaco. It's a relaxing place with an idyllic Mediterranean garden setting. There is life bouzouki music every Thursday night and every 2.Friday night. George's Meze opens for lunch and dinner from Tuesday to Sunday. On Friday and Saturday a full menu is served all through the afternoon. The restaurant is very child friendly and is offering a tasty and healthy kids menu.It’s also a great place for functions. Please call the restaurant for more information.
We arrived early on a Sunday Lunch time Sunday 14 January, the restaurant was, preparing to open, the owner seeing we had a pushchair pointed us to an easier access to the main restaurant, which has an open area, in addition to an internal area. We were greeted by a wonderfully charming and friendly Irish Lady who not only made us all so welcome but advised the best place to sit for the baby, as it was 40 degrees C. She asked had we had their Chilli Mussels, my son and I chose the mussels, what a great choice, the ladies had mixed starters, my wife and I then had the Lamb dish, my son a lamb and chicken dish and his partner had moussaka. The baby was well catered for sharing and they provided bread for her. Being a regular traveller to the Greek Island of Crete and all the local village restaurant there. George and his staff did us proud, the food was excellent and with generous portions. The staff and chef even taking time to speak to the baby. George we will return, my son and his partner, living out there will obviously, be there before us. A big thank you to Chef, George, and all staff, for making it such a good visit. I recommend a visit if you are in the area.
4.5 based on 871 reviews
On a stunning Perth summer day we enjoyed a seafood platter at this iconic restaurant
Service was quick, cold and hot shared platter was quite generous but I thought the fish in the taco was over crumbed and tough
Deliscious side of roast pumpkin and the garlic bread tasty and unique
Haven’t been here for years but the tranquil calm of the river location makes up for anything Nice memories
4.5 based on 295 reviews
Yes, that's correct. This restaurant serves vegetarian buffet where you eat as you like and pay what you like. There is no price neither a check. It's your call! I paid AUD15 for my meal. It's certainly worth the amount.
4.5 based on 1 reviews
Multi award winning fine dining, special occasion Restaurant with a 3 Michelin star experienced chef.
Went for a birthday dinner and had an excellent evening. The staff were very friendly and attentive. The Seafood Degustation was outstanding. Complimentary glass of champagne and surprise plate of bite sized desserts were very much appreciated. This was our second visit and we'll definitely be back.
4.5 based on 550 reviews
Like many popular eateries, Galileo likes to get you in and out very quickly. If you book early, as we did, expect to be shuffled out within 2 hours. That said, it was worth it.The food was great - except the side dishes. We wanted green vegetables - do not go there. Pretty rubbish really. There is a lack of simple greenery so go for the fabulous meats and pasta.
4.5 based on 337 reviews
I was taken to Chez Pierre by family and now been back a second time as it is a gem of a restaurant.
I can see why it has stood the test of time and it is obvious that most of the diners (and the place is usually full) are regular customers.
The ambiance is very welcoming with the lighting and music at just the right levels and the décor tasteful.
The service is outstanding. Friendly, polite, prompt and attentive which makes you feel right at home.
The food is the star of the show though. There is a good variety and reasonably priced for French fine dining.
But the quality and flavours are fantastic. The meats are perfectly cooked, the portions just right and the sauces are just perfect.
There really is nothing I could fault here.
Both times I have been watching the private dining room which holds about 12 to 20 people, so thinking of my next special occasion to make use of it.
I am now a big fan of Chez Pierre and hoping to make it a regular stop.
4.5 based on 163 reviews
Came here for a weekend dinner with family and quite enjoyed ourselves.
The service was good, not too pushy. The waitress had some good suggestions that really helped. The kitchen was quick, even for a busy Saturday night.
Overall the food was really quite nice - nothing 'special' but then nothing wrong either.
We will return.
4.5 based on 197 reviews
Open for dinner from 5pm Tuesday to Saturday until late. Meeka offers alluring Tajines, modern Australian cuisine and amazing desserts all created from fresh, local produce by Head Chef, Leah Clarke.
WOW this was an absolute feast. The food was soooooo tasty and plentiful. Amazing creations that just work, yummy yummy yummy !!!!The service was exceptionally good too. Could not fault it....this one is a must try and i bet you go back again, i will and i have....WINNER!
4.5 based on 331 reviews
We put so much of ourselves into Prego. It is more than our work, it is our home and that is how we try to welcome you - as a guest in a home we love, that we are proud of and eager for you to love too. We want you to feel special when you are here. We want you to expect that every last details is taken care of so that you feel welcome, relaxed, at ease and most of all happy, because that is really what it is all about. We don't want to impress you... We want to cook for you and make you happy BYO wine only on Tue, Wed, Thur only, Not valid with any other discounts or promotions
We attended last night for one of our semi-regular meals. Although Joe seems to cook everything to perfection every time it is with seafood and fish that he is really gifted. He has such a light touch and has a deep knowledge of French, Italian and Mediterranean cooking that his seafood melts in the mouth and is always cooked perfectly. I had scallops for entree and fillet steak for main course and they both dishes were superb. I am always unfortunately too full to have dessert but have had in the past and again, light and flavoursome. Joe's deft touch with food is par none and I seriously recommend to anyone who hasn't been to try this restaurant and see for yourself. I guarantee you will be back.
4 based on 136 reviews
Had a fantastic evening for sure, had the Three Course menu with 3 little courses in between and was truly amazed about the overall quality of food, some of the best front of house service as well.
Nothing was an issue for them, great staff and very accommodating
Quick note, Death By Chocolate, well worth taking this selection in the set desserts, you won't be disappointed
Also a great selection of Wines were also available
Overall, thanks for a great night cannot wait to come back and do it all again
ThingsTodoPost © 2018 All rights reserved.