Where to Eat in Maipu: The Best Restaurants and Bars

Within walking distance of Chacras de Coria and surrounded by a unique atmosfere, Clos de Chacras winery offers the very best of its production, together with an elaborate cuisine, in order to create an unforgettable experience

The restaurant opened its doors in 2004 and has developed an international reputation for its delicious Argentine menu. Located in the property Familia Zuccardi owns in Maipú, Mendoza, Casa del Visitante is a five star restaurant with capacity for 80 people. It is a carefully designed building where regional and natural materials dominate, creating a warm environment. From all tables people can enjoy the vineyard and mountain views. Head chef Matias Aldasoro offers two menu options: A traditional menu features key Argentine fare such as empanadas, a barbecue selection, salads, and grilled vegetables. The tasting menu is a gourmet option with emphasis of presenting regional and seasonal products.

Club Tapiz Resto, under the direction of the prestigious Soledad Nardelli (#21 best Latin America chef and Chef l'Avenir from the International Gastronomic Academie in Paris), offers an experience of regional tastes inspired by our on premise organic vegetable garden as well as fruits and walnuts obtained from other Tapiz estates.

The area is a gastronomic Melesca, warm and rustic, where the guest feels comfortable, at home. Run by the owners offers homemade food, wine and meats to pastas with a beta italoargentina excellent, all accompanied by excellent wines from the zona.Ademas we have the best prices on wine roads.

Development of organic and natural wines in biodynamic culture and olive oils in organic culture.

Welcome to “Casa de Campo”Welcome to our home. A humble and rustic place like the one we lived in when we were small. The place of open arms, with the mud oven; the house of the Mendoza viticulture man, who at 6 AM was out in the vineyard before sunrise working until sundown. The house of the home-made bread and cured ham, the house of the “mate”, the house that at 11 AM starts to smell of home-made food, the house whose dishes invite you to a nostalgia of “remember how grandma used to make it”. Welcome to plain and simple ...... to freshly made, to home-made, to a friendly atmosphere; to listen to our folklore, to having a good time.Welcome to tradition, to the regional cuisine ...... to something different; to the chopped pickles and improvised snacks, to the mud-oven baked piglet or rabbit, to the home made empanadas and the home-made desserts, all accompanied by some of the finest wines of Mendoza.Welcome to Casa de Campo; not a restaurant, but a place where we transport ourselves back in time to the times where everything was homemade and healthy, to a time we would all love to go back to.

Located in the Maipu farm, in front of the olive mill and extraction area with the latest technology and only feet from the olive plantations, Pan y Oliva is the second gastronomic Enterprise of the Zuccardi Family and is a part of the ample touristic offerings through Casa del Visitante. It's essence can be summed up in three concepts: Restaurant - Delicatessen - Classroom. Pan y Oliva has a style that is drastically different than that of the Casa del Visitante, being much more informal making olive oil the prominent product. Tapas, pastas, salads and homemade dishes prepared with fresh and seasonal ingredients, have a relevant place in unstructured gastronomy, and in which it is easy to notice Mediterranean and regional influences.