Lugo (Galician pronunciation: [ˈluɣo]) is a city in northwestern Spain in the autonomous community of Galicia. It is the capital of the province of Lugo. The municipality had a population of 98,560 in 2014, making it the fourth most populous city in Galicia.
Things to do in Lugo
4.5 based on 120 reviews
When we first entered the dining room at manuel manuel we felt that we should have dressed up for the occasion as it is all white table cloths and well dressed waiters but the service is friendly with no edge to it. The menu del dia is excellent value at around 12E for 3 courses plus drinks. There is also a substantial a la carte menu and the staff were very helpful when we took a vegetarian friend with us (a difficuly concept for many Galego restaurants) providing him with an envy producing plate of fresh grilled vegetables. Worth a visit
4 based on 350 reviews
Campos is one of the best restaurants I've dined in ,it was so good we went twice and others we saw in Lugo did too.Its fine dining without the price and formality
The ambience is lovely the staff amazing ,even with our limited Spanish we managed to get what we wanted.The staff our proud of their Galician cuisine which is evident in the menu and wine list .Our service was impeccable ,the food exquisite and wine delicious and our bill very reasonable .We would recommend this restaurant to anyone and will definitely be coming back
4.5 based on 137 reviews
Certificado con la Q de Calidad Turística
Hemos vuelto casi dos años después, esta vez a cenar. Llamamos para reservar aunque no hubiese hecho falta. Al llegar nos hicieron esperar en la zona de cafetería. Había otra pareja sentada al igual que nosotros. El comedor estaba vacío. Primero pasaron ellos. De allí a un rato, nosotros. No entendimos esa "sala de espera tipo dentista". Yo si reservo a una hora quiero entrar al comedor a esa hora más o menos. No sé si faltaría el cocinero o cuál era el motivo...
Después llegaron 2 parejas más. En cocina son lentos y la camarera podría hacerlo mejor.
La comida bien. Pero demasiada espera.
Nos gustó la cazuela de huevos rotos con boletus y foie y los pimientos rellenos. El solomillo Wellington ya lo había probado y esta vez el hojaldre estaba en su punto. Dorado por fuera y bien cocido por dentro.
Tiene precios elevados, si pides vino y postres prepara la cartera...
4.5 based on 129 reviews
We wanted to visit the Lugo city museum but we're hungry. A museum guard recommended this small place just across the square. The staff were friendly and happily explained which dishes on the day's fixed price luncheon menu did not contain gluten. The pork chops were tender and tasty, the salad dressing simple but divine.
4 based on 372 reviews
4 based on 200 reviews
Saturday, September 27th 2014, together with 7 friends, I had a great dinner in Restaurante Paprica.
We had a very friendly welcome. These people know how to take care of their guests in a positive way.
A 5 course menu proposed and assembled between the ‘waiter/owner’ and us was excellent.
Wonderful combinations of fish and meat prepared by a young team in the kitchen.
Also the white wine El Piraguas and red wine Vel’ Uveyra, both from Galicia, were well chosen.
Far from home for us, but if you are in the neighbourhood, don’t miss Paprica.
4.5 based on 278 reviews
This place is wonderful. The food was fantastic and the surrounds are beautiful. We were taken here by minibus from the wedding in Lugo Town Hall. It is about a 15 minute drive from town. It is an old water mill.
4.5 based on 169 reviews
Si bien es el restaurante del hotel Coto Real en Rabade, creo que merece una crítica aparte
Great Asador in the Hotel Coto Real. We dined here one night while staying at the hotel and were so happy we did. I had steak and my husband had lamb, both were cooked to perfection and served with tasty roasted potatoes.
I would not mind going slightly out of my way just to dine here again.
4 based on 423 reviews
Having had seafood for many days, we needed meat, hence, we chose this BBQ restaurant . It was excessively busy but the backroom had space. You walk past the open kitchen to get there and get a good look at some of the fayre.
I ordered ribs, as they looked so good, my wife ordered pork chops and we started with Calamares and we had a bottle of house red.
The food was good and the service was attentive without being obtrusive. The wine however was average, my fault as they have a lot of choice. For this we paid only 35 Euro's and this was money well spent.
4.5 based on 148 reviews
Situado a las afueras de Lugo. Pedimos de entrante zamburiñas que eran enormes. Solomillo de ternera muy fibroso que tenía partes inmasticables que no se pueden aceptar a cambio de lo que se está pagando. Los postres no estaban mal. El agua la depuran y embotellan ellos mismos. Volveré otro día para darles una segunda oportunidad, y en vez de pedir de carta, probaré el menú.
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