Top Restaurants in Kampar
Top Things to do in Kampar
Where to Eat in Kampar: The Best Restaurants and Bars
Discover the best restaurant in Kampar, Malaysia including Restaurant Seafood Thong Lok, Kam Ling Restaurant, Chicken Bun Restaurant Yau Kee, Warung Cik Joyah Corner, Restaurant Kim Wah, Luen Fong Restaurant, Chan Siew Heng Claypot Chicken Rice 陳少卿瓦煲雞飯, Face Cafe, Le Monde Patisserie, Dai GA Jay 大家姐板面馆
Things to do in Kampar
1. Restaurant Seafood Thong Lok
Overall Ratings
4.5 based on 33 reviews
Reviewed By MAKANRANGERS - Kuala Lumpur, Malaysia
Popular with tourist and well renovated, compares to the rest. Many famous TV hosts patronise here before which gave the restaurant a boost. Food are delicious and price slightly more expensive than the others.
2. Kam Ling Restaurant
Overall Ratings
3.5 based on 29 reviews
Reviewed By MAKANRANGERS - Kuala Lumpur, Malaysia
I grew up with this restaurant witnessing how they expanded from one shoplot and now with a new air conditioned restaurant just next door.
Every morning many locals would drop by for dim sum breakfast and majority of the locals would book the restaurant for birthdays and weddings.
Their bbq pork is the classic along with their many bakeries and savory dishes.
A must try for visitors.
3. Chicken Bun Restaurant Yau Kee
Overall Ratings
3.5 based on 38 reviews
Reviewed By gita73 - KL
I have to tell you this is the most delicious curry chicken bun i have ever had,its delicious!!The restaurant is really crowded and you have to wait quite a bit for a meal.The Bun is soft sweet and really tasty and its really a treat to have it with the chicken curry that comes within it.
Don't miss out on this place!!
4. Warung Cik Joyah Corner
Overall Ratings
5 based on 1 reviews
Reviewed By びーぐる
チキンカレーをぱんで包み、中の、具やカレースープをぱんに浸して食します。
私は、チキンカレーは好きではないが、ここのはデス‼︎
コース料理で、他にも来ますが、名物料理です。一度食べたら病み付きかも…
5. Restaurant Kim Wah
Overall Ratings
3.5 based on 5 reviews
6. Luen Fong Restaurant
Overall Ratings
4 based on 30 reviews
Reviewed By Milky99 - Kuala Lumpur, Malaysia
I have been here for the second time and I still cannot forget those tasty prawn.. mmm..mmm...
This Tanjung Tualang is damn famous for their Freshwater prawn or in Malay - Udang Galah. It has many restaurant serve this delicacy but I was still going back to this restaurant. We ordered 1Kg but served in 2 different flavor - steamed and fried.
I love both of this cooking style.
For the steamed prawn, ahh...you can tell how fresh the prawn was when you peeled off its shell... so tantalizing.. every mouth of it was so unforgettable..
For the fried prawn, I never had that wonderful taste before... so aromatic.. thumbs up..
Apart from this, we ordered steamed tilapia fish with ground bean sauce... damn so fresh... and also the fried squid with salted egg yolk... I love this squid dish.. crunchy at the same time juicy from inside..
Well, we had compared the price with others.. this place is still the most reasonable... bon appetit.. :)
7. Chan Siew Heng Claypot Chicken Rice 陳少卿瓦煲雞飯
Overall Ratings
4.5 based on 8 reviews
Reviewed By MAKANRANGERS - Kuala Lumpur, Malaysia
I've been eating here since I was a kid. The current owner is the son of the founder, a big rounded man whom everyone called ''Fei Lou claypot chicken rice''. His son is even more rgged spotting tattoos and bleach blonde hair!
The interior is the same with the easily recognizable huge mirror.
Ordered salted claypot chicken rice and steam cabbage. The claypot chocken rice tasted fantastic. Tasty and not too salty. Ordered a large one and just nice for 2 people. However we find the steam cabbage too overpriced. It's just a handful of cabbage with light soy sauce. Would be nice if comes in bigger portion and drizzle with fried onions sesame oil.
It was crowded and we waited for over an hour.
8. Face Cafe
Face Cafe e renowis cafned for mini steamboat, mini wok and western food.
9. Le Monde Patisserie
10. Dai GA Jay 大家姐板面馆
Overall Ratings
4 based on 5 reviews
Dear customers, we have been running pan noodle for 30 years. Formerly, my mom run over this business in a hawker stall for past 27 years. After i decided to come back Kampar for my own business and I converted my mom business to shop. I have been running this pan noodle business for 7 years. We are trying our best to make the noodle popularity taste to fulfill our customers appetite. You are welcome to give us a try ! Thanks for your support! Cheers!
Reviewed By TKSeeTho
I was driving back from a weekend away in Ipoh back to KL. We spent the morning exploring Gua Tempurung after which we were tired, sweaty and hungry. We decided to go to Kampar for lunch, thinking that we'd just go to the first decent looking place we see. Coincidently my wife saw Dai Ga Jay and decided to eat there.
The place is small but is very clean and neat. The wait staff was quick to take our order. My 6 year old daughter ordered the Mee Suah, My wife ordered the Pan Mee in broth and I ordered the shop's speciality - spicy dry Pan Mee. I ordered a bowl of Sui Kaw and also some deep fried wanton as sides.
We didn't have high hopes initially but when the dishes were served we were pleasantly surprised. They all looked good. Very well presented for what most people would consider street food. The taste was as good as they looked as well. They certainly don't stinge on the ingredients. The broth, sauces and condiments were all very flavourful. The hand made pan mee noodle had a nice texture to it.
Overall a very good place if you like local style noodles. Very good value for the price. The next time I drive up north (or back south) I will detour to this place again.
