Where to Eat in Ilidza: The Best Restaurants and Bars

In our restaurant you can find daily fresh staff. We offer you a Vegan menu,Vegetarian menu and Gluten free also.

Bon Appetit Sarajevo was born out of a long-awaited desire by one chef whose pursuit for culinary excellence never seemed to be satisfied. Throughout his years of restaurant experience and exposure to diverse approaches to the culinary arts, a dream was born in Goran. He wanted to open a restaurant in the heart of his hometown of Sarajevo-- an intimate space where guests could come to experience a combination of the finest of International cuisine with the best of Bosnian hospitality. This dream has come true and it is called "Bon Appetit Sarajevo." We invite you to come and to experience for yourself our unsurpassed quality and service. Goran looks forward to serving you personally. Bon Appetit!

Specialist tea shop with 200 different teas and tea room, non smoking first tea sommelier in the region

“The Four Rooms of Mrs. Safija” comprises a restaurant, a wine and cocktail bar, a lounge, and a flower-filled summer garden. The first venue of its kind in Bosnia and Herzegovina “Four Rooms” offers an unforgettable ambience which celebrates the legend of a forbidden love affair between beautiful Safija from Sarajevo and Johan, an Austrian Count, during the transition from Turkish to Austro-Hungarian rule.Safija’s house was built in 1910 as a monument to love, beauty and fortitude. Our modern designers have crafted the interior with exceptional care, paying attention to every single millimeter of the past embedded in the walls of Mrs. Safija’s rooms. The restoration has left the atmosphere in the four rooms completely intact, which was our ultimate objective.While all of the rooms have been decorated with a specific purpose in mind, their history has nevertheless been preserved. The oriental-style architecture and the interiors decorated with fretwork and filled with an interesting and eclectic mix of ornaments, blend into a unique ethnographic display.

Story about "Zara iz duvara" is truly inspired by nature from its very beginnings. Literal translation is "Nettle from a Wall", where we put nettles on pedestal as one of the finest gifts of nature. Nettles have incredible application in alternative medicine, agriculture, cuisine. They say if nettle grew in limited locations and in limited amounts on the planet, it would be more valuable than gold, thanks to its precious health benefits. It contains many minerals and vitamins, as well as folic acid and fiber. <br>"Duvar" represents a wall, most specifically a wall encompassing an estate, and nettles that grow "from a wall" is actually the first defense an enemy would approach. By growing even "from duvar", it symbolizes the indestructible power of nature, which survives despite all the difficulties and external influences, it always find a way toward life, and continues to provide its best, without asking anything in return, even though it is often considered weed which is to be eradicated - thus serving as a reminder that the best things in life are often taken for granted, even though they are there at the touch of our hand.<br><br>Such is the case with real home-made cuisine in the world today, which is more and more replaced with fast foods thanks to a hectic lifestyle we live by today. Thus we have made it a point here at "Zara iz duvara" to prepare dishes in accordance with traditional family recipes, we one sole wish in the heart: to bring to your table that feeling of love and care which can only be found at mother&apos;s kitchen table. <br><br>Within our daily offer we prepare typical dishes of traditional Bosnian cuisine: Bosnian pot, sitni cevab, okra with three types of meat, klepe, dolma and sarma, Bosnian đulbastija and many others. Ingredients for particular dishes are somewhat different depending on the season, because we are dedicated to selecting only those finest gifts of nature for preparation our dishes that currently grow in nearby fields and forrests. Most of these wonderful traditional dishes are slowcooked in earthenware pots for major part of the day.<br>As part of our special daily offer, we prepare certain dishes that are not typically found in traditional restaurants any more, such as bumbar or lamb roast with prunes and walnuts. We also aim to revive some neglected foods, so you will have the opportunity to taste dishes with barley, soups with millet, home-made juices from hand-picked mountain herbs, compotes, home-made chutney and various other specialties.<br><br>And alongside everything - nettles is omnipresent! In form of home-made juice, our very own nettle pesto, pies or prepared with potatoes a la Dalmata with fish and seafood.<br><br>We cordially invite you to discover your favorite flavor in "Zara iz duvara"&apos;s authentic offer!

Small trattoria serving beautiful pastas and salads,also a few kind of amazing creps savory and sweet

Small hedonistic paradise, Restaurant "Appetite" Our daily menu prepared from carefully selected fresh food, delicious meat dishes with side dishes, fresh fish dishes, risottos, pastas, imaginative salads, fragrant woks and delicious sweet pleasures Of course we prepare food for vegans, vegetarians and also awaits you wide gluten-free offer. With us vegans can have a coffee with soy milk. Appetite is a place of new and different taste !

Let us explain why we are Superfood. Seriously, it was not our intention to sound pretentious, but we just wanted you to know from the start that: -We would never let our kids, family, friends or future friends eat something that was not prepared on olive oil. We dread the reusability (or better yet – the repeated abuse) of anything labeled “cooking oil” -“Deep frying” is the same thing as “shallow frying”. If you are already here Reading this, we are sure that you understand what we want to say -It&apos;s better to replace a handful of starchy foods with a handful of seeds and nuts. Period. - We carefully select the meats and vegetables that are served to our guests, friends and future friends. We always strive to use local, organic and free-range produce when available - We are particularly proud of our hamburgers, they are prepared exactly as we would like a burger to be served to us at any time and in any corner of the world – they are made from the finest and the best cuts of meat, such as the round, shoulders and neck -We grow our own spices in-house, because we firmly believe that spices are what make the difference between eating a meal and eating a masterpiece -In each of our dishes we&apos;ve added the most important spice, without which neither of us could exist: LOVE!