Discover the best restaurant in Halkidiki Region, Greece including Ouzerie, Mouragio, Macaroni, Psaroyannos, Massalia, Anemomilos Restaurant, Grill by the Pool, Kalamatianos Seafood Restaurant, Ouzeri Tsapari, Ammos Restaurant
Things to do in Halkidiki Region
4.5 based on 418 reviews
Welcome to a selection of tempting traditional Greek fare presented with a pleasing contemporary twist. Enjoy the freshest seafood platters perfect for sharing with everyone at your table whilst taking in the best views Sani has to offer; all perfectly complemented with our impressive selection of wines sourced from across the country and beyond.
Typical Greek restaurant,with views of the sea. Outdoor dining and Maria is the most lovely lady who will go out of her way to help families with young children. She is a real star.
4.5 based on 590 reviews
Amazing ambience and very friendly staff, the owner himself came to discuss and was interested for our feedback, to ensure that the meal is as it should be! Perfect! Thank you for your hospitality, we had an amazing time, if you visit it you will not be dissapointed at all.
4.5 based on 438 reviews
Enjoy the authentic tastes of the trattoria with this selection that will please even the hungriest of diners in your party. Our deliciously creative menu brings you the tempting flavours of Italian classics and homemade pasta, together with a choice of our very popular pizzas baked in a traditional wood-fired oven.
Included in Sani's dine around programme this is, in our experience, the friendliest restaurant in the resort. This was our second visit to Sani and we ate here 4 evenings out of the 10. The reason for our repeat visits was not only the excellent value and choice in the dine around programme (20 euros a head), but the quality of the food, excellent service and friendly staff.
4.5 based on 233 reviews
Enjoy the traditional taverna-style cooking of this amazing selection of appetisers, fresh salads, catch of the day fish and other delicious dishes. Each of these specialities is freshly prepared using the finest local ingredients and is complemented by our fabulous choice of refreshing drinks and wines.
Booked here last minute. Lovely setting looking at the Marina. Huge sharing starter. . So much food. Did me a special vegetarian meal. Great place which is included in the dine around option.
5 based on 183 reviews
The Tavern Massalia created by Nicholaos Kardaras and John Pantzikis to express their love for good food and Greek cuisine. Utilizing local and seasonal products attempt to bring Greek and Mediterranean dishes,serving them and combining simple but delicious.Placed in the village square offers customers the opportunity to dine under the trees in the courtyard near the church....
4.5 based on 467 reviews
We were one night out for dinner at that typicL Greek Restaurant on the dine out program offered by Ikos Olivia.
Guests from the hotel have to know that there are 2 different menus! A „normal“ one with local food and fresh fish and a „restricted“ one dedicated to the hotel guests. While you can eat at no extra cost, that menu is well below the normal one, and you would be better served while dining at one of the hotel restaurants.
Otherwise it was an enjoyable experience
4.5 based on 236 reviews
A choice of dishes carefully selected to satisfy your taste buds morning, noon and night. A selection that is a true feast for the eyes, featuring premium steaks, homemade burgers and other succulent meats - all grilled to your liking.
We ate here on our first day and just kept returning. The food was varied, sandwiches, salads, pizza, burger - this sounds too plain to explain how tasty everything was. I mostly ate the salads which totally put British salads to shame. Will return, we hope.
4.5 based on 175 reviews
We design your next meal. You enjoy greek creative kitchen. The chef Christos Gremos, has maintained a busy Greece menus with combinations of selected Greek products like noumboulo Corfu, the sea fennel from Strymoniko the stamnotyri truffle Parnassus and dry ricotta Crete. Revive traditional recipes such as velor ospriadas with 15 (!) Types of Greek pulses or haddock tsiladia with raisins. With new "dishes" and interesting combinations, like sitaroto mullet fillet with pâté and cured anchovy with Kritama, the Greek cheeses emerged in the Messinian sfela the Asia Minor stathori with Mount Athos fennel or Chian mastelo with orange sauce and mastic. Almost 32 choices in spirits, champagne, ideally accompany leading salted snacks such as smoked eel, caviar kolioy, anchovies Kalloni and mackerel fillet smoked in beech wood.
We find the restaurant from Tripadvisor. It was just 10 minutes away from our hotel in Paralia, Vrasna. From the beginning till the end everything was perfect. Now, we're critising ourselves why we left this place to the our last night. The restaurant is at...MoreWe would like to thank you for kind words and your excellent review to Kalamatianos Seafood Restaurant. Thanks to you we keep on improving our services and provide the best experience to our clients.
4.5 based on 391 reviews
This is an excellent ouzeri that offers large appetizers and main fish and meat dishes. Warning: Plates come out as they are prepared. It is not a high end restaurant where plates are timed. Very tasty and well prepared dishes. I wished they served the appetizers in smaller plates so the table does not get crowded.
5 based on 319 reviews
A chic bar-restaurant where guests can try the finest Greek and international cuisine to the sounds of ethnic and pop music. Ammos is open for breakfast, lunch and dinner offering guests an intimate dining experience where all dishes are placed in the middle so that everyone can share.
Visited Ammos several times whilst on a tennis holiday at the Sani Beach Hotel nearby. Had morning coffee , lunch and evening meals here during a weeks stay. Great setting next to the beach, alfresco eating, lovely salads, friendly service and amazing sunset views
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