Where to Eat in Guanica: The Best Restaurants and Bars

Alexandra Restaurant, our award-winning fine dining experience, is open from 6:00 p.m. - 10:00 p.m. on Tuesdays, Thursdays, Fridays, and Saturdays. On Sundays is open for Brunch from 10:00 a.m. – 2:00 p.m. Savor contemporary Puerto Rican fare in an elegant restaurant environment, prepared by our internationally acclaimed chefs and complemented by an extensive wine list and lovely sea views. Delectable vegetarian and children’s’ menus are available as well.

I visited this restaurant on the Guanica broadwalk two weeks ago and found it small and with few tables, unlike those I have visited in “La Parguera” and “Combate”. The owner is an excellent host that welcomes you with great joy. The owner is also the bartender and waiter. All tables were full, which was the main reason to enter the restaurant (I think if the place is busy it’s have to be good).<br>The atmosphere of the place is like the ones on the fishing village of Piñones in the Metropolitan shore of the Island. The bar has a giant TV screen where you can watch videos selected by the owner, the local people apparently are those who visit the place in regular terms.<br>The menu is very limited, since it has an offer for kids and snacks to choose from are few, also serve soups and broths. From the menu you can choose: Lobster grilled mahi-mahi fillet stuffed with seafood, octopus salad or queen conch fritters with a companion of typical Puerto Rican. Request the appetizers: seafood turnover, “surullitos”, fish dumplings and “wings of the sea”. The wine list is limited. The food will arrive fresh to the table in about 30 minutes. <br>All these details are overlooked when savoring the delicious taste of fresh fish and seafood. Again, I get disappointed when I ask the owner for dessert and he answers that they do not have any desserts after such a great meal.<br>Prices are moderate between $ 10 and $ 30 plus government taxes (I.V.U.), no parking or valet parking and is a rich gastronomic adventure with a breathtaking view of the Bay of Guanica for those seeking to leave the city and find typical food from a seafood restaurant in a small town. It was good to know that “Brisas del Mar” accept debit cards, VISA and Mastercard. The restaurant&apos;s phone is 787-821-6372, the owner identified himself as just "Nando" and the restaurant is open from Friday to Sunday from 4:30 pm until midnight. <br>It’s is a three stars place with the cleanest restrooms in the whole Broadwalk.

Nos encontramos temporeramente en las facilidades de Parguera Plaza Hotel mientras remodelamos para brindarles un mejor servicio. Its a restaurant outdoor. Good ambience & excelent quality of food. Great different sangria flavors and tapas.

Bodega Andreu Sole is a locally own and operated business that caters to wine and music lovers. We offer a selection of Spanish Tapas, wines, Sangrias and Artisan Cocktails. We always have live music carefully selected for your enjoyment. We are located in an old plantation style house in Ensenada bay with spectacular views. Sundays we offer guided visits to our wineyard.

Our al fresco eatery offers a relaxed ambiance, recently refreshed décor, and awe-inspiring views of the Caribbean; it’s on Mondays, Wednesdays, Fridays, Saturdays and Sundays from 7:00 a.m. to 9:30 p.m. for breakfast, lunch, and dinner. There’s no better place on the island for sunset cocktails, and we proudly offer daily happy hour specials. Las Palmas’ creative and delicious cuisine focuses on innovative seafood dishes, juicy cuts of meat, and hearty house sandwiches. A selection of light, healthy entrees and salads completes the menu. After dinner, enjoy beer, wine, or cocktails and nightly entertainment until 11:00 p.m. Ask us about private dining opportunities!

Ambiente unico y exclusivo orientado hacia el consumidor Adulto-Joven Profesional. Elaboracion de platos tipo Tapas Ligeras. Ofreceremos ademas degustaciones de Mojitos, Cervezas, Tragos Confecionados con Jugos Naturales...En un ambiente Al Aire Libre....Con musica en VIVO todos los fines de Semana.