Where to Eat in Grand Fond: The Best Restaurants and Bars

The restaurant serves a casually elegant Mediterranean Brasserie, taking advantage of the bounty of the Caribbean Sea while incorporating an Italian accent due to the closeness with its sister property in Lake Como and the nationality of the chef and owners. At the helm of Restaurant Le Sereno, Chef Alex Simone will deliver simple and beautifully presented dining experiences. Chef's classic Mediterranean dishes will be elevated with the freshest ingredients and fit perfectly with the restaurant's beachfront setting, including dishes like Steak Tartare and Vitel Toné. The menu will highlight an array of vibrant flavors in dishes like the Poisson en Croute de Sel (fish baked in salt-crust with Lake Como aromatic herbs) and Herb-Crusted Sea Scallops with Saffron. The Italian accent will be seen and tasted throughout the menu, most notably in the restaurant's signature Gnocchi Le Sereno, traditional of Lake Como and made from unprocessed buckwheat flour with a tomato-sage sauce, as sage is the typical aromatic herb of the lake and Chef Simone's famous Lobster Linguine from Il Baretto, here made with fresh local spiny lobster that arrives daily to Le Sereno's private beach.

Island-chic with a refined atmosphere, On The Rocks is spectacularly set with views over the coral reefs and beyond. Master Chef Jean-Georges offers an elegant and creative menu - a culinary highlight not to be missed. Exquisite cocktails at sunset and an aperitif snack menu available from 5 pm.

Casual cuisine with a light contemporary touch will is served for lunch at the Sand Bar, perfectly located on the immaculate white sandy beach of St Jean and offering a flawless view of the turquoise sea. For simply perfect dinners the Sand Bar Night is the coolest spot right now right on the water's edge where guests are invited to enjoy Mediterranean cuisine with an inspired nod towards Italy.

Situated in the heart of the hotel's lush tropical Gardens, Bartolomeo offers bistronomic cuisine. Showcasing the island’s best ingredients and bold Caribbean and Mediterranean spices, the menu is enhanced daily with the freshest seasonal market produce. At the adjacent lounge, guests enjoy a selection of wines by the glass, signature cocktails and fine liquors.

Le Toiny Restaurant offers simple yet elegant cuisine. Widely considered one of the best dining venues on St. Barth, the restaurant has been completely redesigned and refurbished during the summer of 2015 with a clean "coastal chic" aesthetic. The calm palette features neutral tones and fine natural materials inspired by the island, including petrified wood, mother of pearl, soft fabrics and sun-bleached teak. The design has been accented with crisp pops of blue in bold patterns, in a nod to the hotel's magnificent location overlooking the Caribbean Sea. An open-air oyster shell bar, cozy corners of Seating and a champagne sitting area, ideal for pre-dinner aperitifs, give a relaxed and intimate feeling to Le Toiny's restaurant, every meal is an opportunity to indulge, both in delectable cuisine and in breathtaking views overlooking the hotel's infinity pool and the Caribbean Sea.

Nestled on the beach of Saint-Jean, Nikki Beach St. Barth is a luxurious haven for the world’s jet-set clientele bringing celebration, sophistication and excitement to the island. Modeled after the same European minimalist, contemporary look and feel as the brand’s other locations around the wor ld; Nikki Beach St. Barth is simplistic in beauty with all-white plush sun beds, chic drapery and the brand’s trademark teepees throughout the beach club. Guests are able to indulge in refreshing cocktails and an extensive menu filled with delectable dishes featuring produce and spices representative of all the countries Nikki Beach is located including delicious salads, creative sushi rolls, innovative seafood entrees and slow-roasted free range rotisserie chicken.