Where to Eat in Cotuit: The Best Restaurants and Bars

The Mills is a small family run establishment serving fresh, local and inventive food for breakfast and lunch. We're an affordable and fast option when you're looking for something comfortable that's always served with a smile.

Since 1934, Four Seas has provided Cape Cod with the finest ice cream and customer service. An old blacksmith shop turned ice cream parlor is where, you can sit on stools at the counter or at a dining room table. Old-fashioned ice cream sodas, frappes, and ice cream flavors like ginger, penuche pecan, cookie do, fresh peach, and black raspberry. Four Seas has been winning national and local competitions for decades, and has been named in the top ten ice creams in the country by several publications. We are committed to working with customers’ needs, from delivery options to unique flavors created especially for a specific company. Many local restaurants, ice cream stores, beach clubs, caterers, golf clubs, and local markets purchase wholesale 3 gallon tubs, toppings, cones, and/or quarts. Off-Season hours 11-5 Wednesday thru Sundays for quarts, toppings, and ice cream cakes.

Come taste "quite possibly the best ice cream you ever tasted". We constantly are winning awards for our old fashioned ice cream served with old fashioned service to match. Offering everything possible with ice cream. From "The Worlds Smallest Cone" to Frappes, Malts and Sundaes to the gigantic "Arctic Circle Sundae" with 20 scoops of ice cream If you have never had one of our "straight from the iron, baked & rolled" waffle cones you have missed out on one of the greatest ice cream experiences. Just ask any one that has!

Cupcake Charlie's is a family-owned business, open since 2008! We are a gourmet cupcake bakery, offering 16 different flavors - all baked fresh, in-house, daily. We also bake other fun sweet treats - visit us and try our whoopie pies, cookies, butter bars, trifles, cake pops, cake cups, edible cookie dough, frosting shots, and more. We are proud to offer Premium Soft Serve Ice Cream - try it with one of our cupcakes for our famous "Whirlie" - watch as we whirl together your favorite cupcake with our delicious ice cream! Life is Short . . . Eat a Cupcake!

Crisp Flatbread Inc serves fresh wood-fired pizza and homemade pastas prepared with seasonal, local ingredients. We support local farmers, and are passionate about using hormone and nitrate-free meats and organic vegetables whenever possible. All of our pastas, sauces and CRISP flatbread dough are made from scratch with love. Our hope is that when you visit you will enjoy our sophisticated but comfortable atmosphere, delicious food, and "out of the box" selection of beer and wine. Then relax on our outdoor patio, cook a s'more at our fire pit, and challenge friends (old and new) to a game of table tennis. CRISP. there's nothing else like it on Cape Cod!

Created by local, New England born owners Robert and Sheri Catania, Wicked is a chef driven restaurant. A team of 4 culinary degree chefs create the menus and oversee the preparation of creative entrees, hand-crafted artisan pizzas, salads and burgers. Everything is made in house from scratch daily. Innovative dinner and fish specials are offered each evening. We use only hormone and anti-biotic free meats and as many organic ingredients as possible including our fully organic pizza dough. Our Wicked Fire Kissed Pizzas (cooked in open flame, hearth ovens) combine old world Neapolitan pizza-making techniques with fresh organic ingredients to produce exciting modern creations. Offering 20 wines by the glass in a state of the art preservation system along with 12 micro brews

Delicious, authentic Italian food, prepared by a chef whose family's culinary history goes back four generations, and served in a charming 18th century Federal style building that is on the National Register of Historic Places: this is one restaurant that Cape Codders and vacationers alike should not miss! Villaggio at the Regatta in Cotuit is Chef Jay Bartolomei's new home for his restaurant, which he originally started in Falmouth in 2005. After successful years on Falmouth's Main Street, and winning New England Cable News TV Diners Gold Plate Award, Chef Jay is now enjoying the ambiance and the history of the Roland Thacher Crocker House on Route 28 in Cotuit. Using only the freshest ingredients, Villaggio offers diners Chef Jay's Italian specialties. Begin your meal with a starter such as Carpaccio - thinly sliced prime tenderloin served with minced red onion, capers and lemon zest with arugula and a drizzle of extra virgin olive oil, or Calamari Napoletana - lightly breaded squid fried with fresh Italian herbs, tossed with sauteed chopped tomatoes, kalamata olives and sliced banana peppers. Entrees include Chef Jay's Tuscan steakhouse and signature seafood dishes. Try Seafood Zingarella - lobster meat, jumbo shrimp and sea scallops sauteed with asparagus, artichoke hearts and sun-dried tomatoes, simmered in a Sambuca cream sauce served over pasta, or maybe pork osso buco, or a filet mignon. For your insalata course, try the caprese with mesclun greens, fresh mozzarella and tomato slices seasoned with salt and fresh ground black pepper topped with fresh basil, tricolored bell peppers, red onions and sliced banana peppers drizzled with an extra virgin olive oil. Looking for a more casual spot to share fun speciality drinks and fine wine with friends? The Tavern within Villaggio at the Regatta offers a relaxing and charming atmosphere. Host a special occasion at Villaggio at the Regatta and you and your guests will savor the memories for a long time to come. The expert staff will handle every detail. Villaggio will tailor the event - whether it's a wedding shower or rehearsal dinner, birthday party, business celebration, or special family dinner - to suit your wishes. -The Enterprise