Location: Collegno
Top Restaurants in Collegno
Top Things to do in Collegno
Where to Eat in Collegno: The Best Restaurants and Bars
Collegno (Italian pronunciation: [kɔlˈleɲɲo]) is a comune (municipality) in the Metropolitan City of Turin in the Italian region Piedmont, located about 9 kilometres (6 miles) west of Turin.
Things to do in Collegno
1. La Grotta degli Elfi
Overall Ratings
4 based on 475 reviews
Reviewed By Mark_Ruth_B_1963 - Bromsgrove, United Kingdom
Do not be deceived by the rather drab external appearance to this restaurant. Once you get inside the ambience is very pleasant. The value for money is excellent as the food quality is high and the portions are more than ample. A very pleasant evening meal was enjoyed here.
2. Ristorante Sporting
Overall Ratings
4.5 based on 52 reviews
Reviewed By EpicuroTorino - Torino
Locale molto tradizionale ma di classe, che negli anni ha mantenuto una cucina classica e concreta, senza lampi di genio o modernità ma basata su ottime materie prime cucinate con sapienza.
Carta dei vini completa, servizio di livello, prezzi tutto sommato corretti anche se un po' alti per quello che è oggi il mercato.
Lunghissima vita allo Sporting!
3. Pizzeria Lo Smeraldo
Overall Ratings
4 based on 315 reviews
Reviewed By TrippingMonkey - Agen, France
I think I'll remember this pizzeria forever. Firstly because the pizza was amazingly tasty and secondly because it was HUGE. I have no doubt about coming back to Lo smeraldo again!Thank you very much for your review. See you soon-
4. Drof Ristorante
Overall Ratings
4.5 based on 353 reviews
5. Trattoria La Casa di Bacco
Overall Ratings
4 based on 271 reviews
Reviewed By Francesco M - Naples, Italy
This restaurant is located in Collegno, today the suburbs of Torino, very close to the tangenziale. Once inside I forgot the ugly buildings outside and I was greeted by a nice and helpful waitress. From a handwritten menu with original suggestions I choose as a starter peperoni al brusco (green and red pepper with vinegar, anchovy and tuna) and after carne cruda di fassona (raw meet) with roasted onions on the side.
Excellent bread and grissini were served twice with the meal and I finished with tasty mousse au chocolat.
I paid € 14 (1 liter of water included).
6. Favolizia
Overall Ratings
4.5 based on 160 reviews
Reviewed By dachicco - Turin, Italy
Cena con famiglia. Due menù degustazione (antipasti, primo, secondo, dolce) e antipasto e un primo. Antipasti freddi e caldi uguali per tutti anche nelle proporzioni. Sapori sinceramente anonimi, ad esempio formaggio con composta di arance privo di corpo, non si riesce ad apprezzare il contrasto con la composta di arance dei caldi si salva la polenta, anche se troppo ascitta, con fonduta. Buoni i primi, gnocchi e risotto. Per i secondi: la faraona disossata sparisce sotto la salsa alle prugne (invadente). Dolci discreti, savoiardi del tiramisu troppo asciutti.
due calici di arneis per un totale poco sotto i 90 € . Servizio ottimo e attento. Il tutto sinceramente mi lascia perplesso e al momento non lo raccomanderei
7. La Stazionetta
Overall Ratings
4.5 based on 267 reviews
Reviewed By edo_calia - Turin, Italy
Finding a place for a business meeting the day after Christmas (a bank holiday over here) is not easy, particularly out of big cities. I googled a restaurant in Pianezza, where my colleague is leaving, and La Stazionetta popped out. I was expecting nothing special, so I was surprised to find a very nice all-fish meal and a great service. The owner (from Sicily I guess) was in the dining area most of the time, checking the tables and giving information on the food. Check it out if you are in the area, you won't be disappointed!
8. Ristorante Colapasta
Overall Ratings
4.5 based on 885 reviews
Il nostro Ristorante Colapasta è aperto dal 2003 e si trova a Collegno (To) in Corso Francia 98. L'attività è gestita da Katia la Chef, e Francesco il Maitre di Sala. La cucina interpreta la tradizione mediterranea con piatti di pesce e carne, rinnovandola costantemente utilizzando prodotti di stagione, insieme a una ricercata carta dei vini. Nel tempo abbiamo anche affiancato alla nostra cucina tradizionale una buona pizza al mattone. Facciamo parte dell'Alleanza Slow Food dei Cuochi e molti ingredienti dei nostri piatti provengono da questa filiera. Nel gennaio del 2017 abbiamo cambiato look sia all'interno che all'esterno del ristorante, creando un ambiente più moderno, accogliente e familiare. Durante la stagione estiva apriamo le porte al dehors attrezzato, un'area esterna al ristorante per banchetti e aperitivi. Siamo aperti a pranzo e snack di lavoro proponendo ogni giorno un menu nuovo e vario. A cena l'atmosfera del ristorante cambia: proponiamo un menu a la carte più sofisticato, adatto per cenare in coppia e con amici. Durante l'anno il menu cambia, poiché scegliamo gli ingredienti che ci offre la stagione. Inoltre organizziamo pranzi e cene come menu speciali per le festività ricorrenti. Siamo attrezzati per organizzare feste a tema, banchetti per battesimi, cresimi e feste in genere.
Reviewed By Eric V - Chalons en Champagne
Retaurant located between buildings in a small house where we cannot expect to dinf such a nice place. Personal friendly and really taking care of you prposing good food or wine, always prsent when you need but not in a heavy manner. I eat pork...MoreThank you for leaving your positive review following his experience in our restaurant! We are always happy to help our customers please let us know if we can do anything else for you. We invite you to come back and visit soon. Best regards
9. Osteria La Douja
Overall Ratings
4 based on 351 reviews
Reviewed By Maxsalut - Turin, Italy
The douja took a very challenging target to be one of the thousand's resturants proposing 'Piemonte' typical food.... but to that with a drop of fantasy.
Very accurated place, little and stylish; I took the 'Piemontese sushi', which is a mix of typical raw meets, and 'fettuccine with wild boar sauce.... simply delicious...
last, but not least, the price per value ratio is more than good.
10. 325 Enoteca & Degustazione
Overall Ratings
4.5 based on 572 reviews
A country-chic, warm and informal venue comes from the passionate restoration of a sixteenth-century farmhouse in the heart of the old town - near the Castle of Rivoli, seat of the Museum of Contemporary Art. During your dinner you can enjoy hundreds of fine wines paired with typical local dishes, old and traditional recipes and unusual gastronomic specialties, based on the Piedmontese "Merenda Sinoira".
Reviewed By Omar_Rivoli - Rivoli, Italy
This is a great place. An old farm converted into a wine bar/restaurant in the heart of historical Rivoli.
Since I discovered it few month back, I have dined there many times and will continue to do so.
Excellent atmosphere, personal service, very well thought selection of wines, wonderful food and very honest prices.
Enoteca 325 is owned and run by two brothers who are more than happy to give detailed and knowledgable advice on their wine selection (and of course the food).
Places like this are very rare indeed.
