4.5 based on 314 reviews
Just north of San Antonio, at the edge of the Texas Hill Country, sits the small community of Leon Springs. Founded in the 1800s by Max Aue, Leon Spring's cityscape changed when Max's son, Rudolph, opened a one-stop gas station, garage, and grocery store. Bar-B-Q was added to the operation in 1989, and Rudy's "Country Store" and Bar-B-Q has been serving up tasty food ever since. The same original recipes that built Rudy's Leon Springs' reputation are now available throughout the Southwest. Our pits are 100% wood fired with oak, a slower burning wood than the mesquite used by others. Along with time and oak, we cook with a dry spice that ensures each plate of Rudy's Bar-B-Q is perfectly ready for you. Apply some of our famous "Sause" and dinner is served.
Interesting place. Order at the counter, but try not to order too much (hard to do). Everything here is pretty good, but very heavy. Would definitely go again, but would be really careful on how much I order.
4.5 based on 138 reviews
We are an authentic Cajun food restaurant. The owner is a Baton Rouge native with roots in New Orleans and White Castle Louisiana. Most people believe Cajun food is hot and spicy when in actuality Cajun food is all about the flavor. You will find that Flavors of Louisiana is truly all about flavor. We have Gumbo,Po-boys, Oysters, Catfish, Alligator, Crawfish just to name a few items. Come on out and let us bring the bayou to you!!!
This place reminds me of one that we be highlighted on DDD. As it is small, local, and yummy. Go!!!!!!
4.5 based on 247 reviews
Despite its refreshingly casual atmosphere, Litchfield's more than earns its place of honor as our signature restaurant. Named after Paul W. Litchfield, then Goodyear Tire & Rubber Executive and founder of Litchfield Park, Litchfield's restaurant pays tribute to the local community - it supports the local community with a menu crafted from farm-to-table and locally sourced produce and ingredients.With its variety of settings, Litchfield's rises to your every occasion.
My wife and I had dinner at Litchfield's on Jan. 4, 2018. In every respect, the dinner was "superb." We started off with the Spinach Dumplings and then she had the Endive Salad and I had the Mushroom Bisque. We both had the Diver Scallops on a bed of butternut squash and cranberry risotto. The food was perfectly prepared, graciously served by our waitress and all was encompassed in the quiet relaxing ambiance of the restaurant. We would definitely return and recommend it highly. We dined at 5:30pm on Thursday, Jan. 4th. I prefer to fine dine during the week (M-Thurs) and early before the chefs are pressured with multi-dishes to prepare and the crowds arrive.
4 based on 314 reviews
Have had the big burger every time. No waiting to sit and very attentive service. Loved the decor and the info on when they started.
4.5 based on 157 reviews
What a surprise when we visited Fiesta Mexicana Restaurant! The decor looks like you just stepped into Mexico. Bright colors and friendly staff greet you. Lunch was super fast and the taste was authentic and delicious! Our server, Christian, was outstanding and a true professional! This will be our new place to have authentic Mexican food and fresh Margaritas!
4.5 based on 197 reviews
Welcome to The Wigwam's heart and soul, a European-style community courtyard where locals and guests alike meet for everything from early morning lattes to a late evening of live music and cocktails. This spirited gathering place resides in the main lodge building and spills into the living room with its original 1918 fireplace, as well as the sunroom and library. Enjoy a relaxing lunch or return later in the day for expansive small bites and appetizer menu, large entrees and a refreshing list of signature cocktails composed of fresh fruits and herbs.
I love resorts, golf courses, and hotels that draw an influential clientele not because I like to rub elbows with the rich but I certainly appreciate high quality places. Quite often when I'm in a new area and looking for a place to have lunch I will seek out a golf course restaurant. I'm not a golfer but I like to have lunch in a nice place with reasonable prices and usually great food. So off to the Wigwam we went. First of all I had a hard time finding the entrance to this place. Note to management: put up some signs! From the moment you walk into the hotel lobby you see instant quality but the restaurant area is not apparent. Note to management: put up some signs! We set outside at the bar restaurant mid week and they were super slow if you know what I mean. The staff were great and the food was OK. Enjoyed the experience but I would not go back.
BTW - If you have found this review to be helpful please give me a helpful vote. Thanks.
4 based on 180 reviews
We went on a Monday after a spring training game. The food, service and beer offerings were very good. I can recommend the brewers nachos, thai chili wings, the reuben sandwich and the Turkey sandwich. Overall, this is a good place for drinks, good food and a lively atmosphere! I can recommend this restaurant and I will return again!
4.5 based on 74 reviews
We would be honored to be at service to you and your guests. At Zeta's we want you to feel as you are at your own home. Don't hesitate to ask for whatever you think of as Lebanese dishes, and if we don't have it on the menu, we promise we will prepare it to your satisfaction. At Zeta's we only believe in hospitality and great food. Our main focus is to serve all our dishes free of preservatives, zero trans-fat and where available we purchase organic produce. We only use Gluten free oil. All our dishes prepared in virgin olive oil. The pita bread is freshly prepared and baked in house to the tables. When you visit Zeta's you will always find us the owners working to prepare the most healthiest dishes for you. To all our customers we would like to say" our business starts with you and we are so grateful to your business".
The food is delightful and the service is even better. Try the white coffee! The atmosphere is very relaxed.
4 based on 258 reviews
Named after The Wigwam's venerated head golf pro for 42 years, Red's Bar & Grill offers a delicious breakfast, lunch and dinner destination overlooking the elegant, arched palms and rolling greens of the historic Gold and Patriot golf courses. Everyone can appreciate the relaxed vibe and food of Red's Bar & Grill. Over 14 TV's to catch all your favorite games and 12 ice cold beers on tap. Live Music. Soups, sandwiches, burgers, wings and other timeless favorites will be available at both lunch and dinner. Opening up to the patio, the bar welcomes all to relax and chat over a local brew and platters of savory appetizers. Join us at Red's Bar & Grill, where the casual atmosphere and soul-warming cuisine are truly a winning combination. Breakfast served on weekends. Weekday breakfast is seasonal - call for details.
We are residents of the area and enjoy the Wigwam’s vibe. We called Sunday late morning to find out if a reservation was needed to sit outside for lunch. We were told reservations were not accepted; it was first come, first served. So we show up to lots of available outside seating. However, some of the tables had “Reserved” placards on them. When we questioned the young hostesses, they could provide no satisfactory answers to our questions. We ate inside (BTW, an average lunch) while outside tables sat vacant the entire time. BAD CUSTOMER SERVICE, RED’S. Something stunk with the story we were given. We will not return.
4.5 based on 61 reviews
This place is tucked away in strip mall. Lovely setting and calming background music. Clean and sleek. Terrific good and service. Crab Rangoon is best ever. Light and served with lettuce and peanut sauce. Cashew chicken is moist and veggies crunchy. Beef mushroom dish is tasty also. Meat is tender. Three types of mushrooms. Try the plum wine! Appetizer, alcohol, two dishes all under $50. Great value.
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