Top Restaurants in Au Cap
Where to Eat in Au Cap: The Best Restaurants and Bars
Discover the best restaurant in Au Cap, Seychelles including Maria's Rock Cafe, La Plaine St. Andre, Windsong Beach Restaurant, The Maharajas, L'Indochine, La Grande Maison
Restaurants in Au Cap
1. Maria's Rock Cafe
Overall Ratings
4 based on 624 reviews
Reviewed By sue j - Rugeley, United Kingdom
We visited here at night so no views to enjoy nevertheless it was a very pleasant experience . Reasonably priced too . The wine was very good . Food self cooked on hot stones . We all had fish which was filleted and tasted delicious . Pleasant friendly atmosphere . Very good value for money
2. La Plaine St. Andre
Overall Ratings
4.5 based on 263 reviews
The Plantation House has been lovingly restored based on its original plans, and actually rests on its original foundations. The 200-year-old trees which line the Bilenbi Avenue are untouched and are on the site's original site plans. The property is also home to a beautiful garden from which our chefs proudly source their fresh herbs and spices. Takamaka Bay, our fabulously Seychellois rum, came to life in 2001 and was inspired by the D'Offay family recipe. It is used both in La Plaine St. Andre's bar and kitchen. By day, the grounds of La Plaine provide a tranquil setting for a day away from the beach - our petanque court pays tribute to our French heritage, our garden surrounding the historic ruins is a treasure trove for the nature-lover in you and our distillery is open to be explored from Mondays to Fridays. When the sun sets, the ambience of our restaurant changes dramatically; enjoy an intimate meal in our private dining room or on our softly lit Terrace or an Al Fresco dinner under the stars.
Reviewed By Arturs K
Great place, great food and most importantly great attitude from people there. This is the must visit place when you are in Seychelles! When you are there take tuna tartar and bouillabaisse soup. Please put special attention to unbelievable cocktails based on Takamaka rum.
3. Windsong Beach Restaurant
Overall Ratings
4.5 based on 210 reviews
If enjoying delicious grilled food while on the white sandy Beaches of the Indian Ocean rim sounds like heaven to you, then look no further than Windsong Beach Restaurant. Designed in complete harmony with the natural surroundings, this beach side haven has everything you need for deep relaxation: the sounds of the sea, a delicious selection of drinks and dishes, and an unbeatably laid-back atmosphere.
Reviewed By BMKOE - Sydney, Australia
We had a few meals here as we were staying at the hotel. The food and service was very good. There were plenty of fresh fish, local curry and salads. I would really recommend the sashimi which is available from all restaurants at the hotel. There is also an extensive vegetarian menu. The grilled fish, prawns and other shellfish are fresh and very good and served with your choice of salads, vegetables, rice or chips.
4. The Maharajas
Overall Ratings
4 based on 256 reviews
Reviewed By shruti16 - mumbai
Its the best Indian restaurant we found in Mahe. This is in Eden island, very close to Victoria, the main town in Mahe island (Seychelles). They do home Delivery only in Eden island. Great vegetarian fare, reasonable pricing since Indian vegetarian in Seychelles is quite rare. Nice indoor and outdoor Seating. All in all a great experience.
5. L'Indochine
Overall Ratings
4.5 based on 95 reviews
L'indochine - fine dining signature cuisine with asian - indian ocean rim influence & european flair
Reviewed By skhemka - New Delhi
Good restaurant and food! Not fit for children, a little expensive but service is impeccable. what I liked about it is that they customize food a little for vegetarians
6. La Grande Maison
Overall Ratings
5 based on 142 reviews
Reviewed By Simon B - Bath, United Kingdom
We booked La Grande Maison to celebrate our mother's 80th birthday. As holiday makers we found Trip Advisor useful in choosing the restaurant.
We were met by Cristelle, the owner and inspiration behind the food. The cocktails were delicious - the mojitos in particular, mixed by the charming Naomi using the rum from the distillery in the grounds (Takamaka Rum).
The menu inspires and confuses in equal measure. Cristelle was on hand to explain and suggest choices. She has an enviable food pedigree and it gives confidence to make your choices. The food is haute cuisine, which uses the best of the Islands ingredients and inspiration with techniques and influences from elsewhere.
The linguine from the flaming parmesan wheel was as delicious as it was novel to me. The pork belly smoked with the sugar cane, and the deconstructed bouillabaisse were greatly enjoyed, as was the red snapper. Service on the open Terrace was friendly and relaxed.
The evening was a great success and flew by. The food is not cheap but it was great value. We were challenged, delighted, entertained and extremely well fed. I have no hesitation in recommending La Grande Maison to anyone who appreciates really good food.
