4 based on 94 reviews
Ristorante Forni is the restaurant with a modern, yet hospitable atmosphere. Creative and tasty cuisine. Award-winning selection of quality wines.
You get excellent meals at the Forni. We like to visit this great restaurant which is directly across the road from the railway station for it's great Italian cuisine. pore
4 based on 33 reviews
This Review is about the restaurant in the hotel, not the self service!
Food is extremely nice, it is typical Swiss mountain cuisine. I can recommend the Ticino soup and the homemad apple pie very much. Nice service, very welcoming and the place has a cosy atmosphere.
Don't expect haute cuisine nor chic furnishings, it's a mountain place and just perfect. Time stands still there!
4 based on 18 reviews
In una cornice meravigliosa, fuggiti dall'afa cittadina, ci siamo ritrovati a pescare nel laghetto. A pranzo, abbiamo gustato le pietanze del grotto. Piatti semplici, ma di buona qualità. Personale, sia del grotto che della pesca sportiva, gentile e disponibile.
Prezzi nella media per la nostra realtà ticinese.
4.5 based on 5 reviews
Whilst waiting for me to cycle up St. Gothard's Pass, my wife happened to find the Tremola restaurant and we had lunch there. It's an absolutely amazing place - they have basically converted a ww2 bunker into a hotel and very nice restaurant. Felix the chef was incredibly accommodating and we had a long chat with the owner too. If you want to go somewhere with good food and in a completely different venue, then I'd thoroughly recommend it. As a hint, if you eat there (and ask very nicely), you might get a guided tour which is absolutely fascinating. A lot of the original equipment is still there (but hidden away in back rooms) and it's amazing to see how it all used to work. A little gem we are very glad we happened upon.
4.5 based on 28 reviews
Not many vegetarian options, but the pizzocheri were good :) Also the salad and the view is quite nice.
4.5 based on 138 reviews
Very typical grotto where the hot meals center around Polenta in all kind of different forms. We had the one with Spezzatino which was very tasty. The salad was truly fresh and the local wine just perfectly complemented the meal. Young service personnel who does a fine job.
3.5 based on 48 reviews
Stopped here on a drive into the Alps. Glad we did. It is a small place with maybe 3 employes. It appears to be a local ristorante. No one spoke any English, but no problem. Excellent , I mean really excellent food. Food was delivered to the table by the stero type Italian grandma.
3.5 based on 295 reviews
In this restaurant it's all about cheese! We had a great cheese fondue and others had raclette! The quality is great! If you have the chance to pass by give it a try...if you like cheese of course!
4 based on 93 reviews
We had a dinner in this hotel’s fine restaurant. It was traditional Swiss German fare and lots of it. I ordered the ganzer portion of Wiener Schnitzel without realising it did not mean large portion but actually two whole servings. I did my best to much hilarity. I did learn a salutary lesson. The service and food was very good. It was packed out.
4.5 based on 130 reviews
We ate at this restaurant every evening of our stay. The staff became friends. The food was excellent. Prices were almost considered affordable by us, although this was Switzerland.
We recommend the 2 or 3 course menu option. They serve generous portions in the set menu option.
The house wine was really nice.
The waiter could speak to me in Swiss German, German, English, Portuguese and Italian.
A family based restaurant with an extremely welcoming and pleasant atmosphere where everyone seemed to feel at home.
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