Best Grill restaurants nearby. Discover the best Grill food in Pontresina. View Menus, Photos and Reviews for Grill restaurants near you.. Encircled by a forest of fragrant pine trees, the mountain village of Pontresina is an idyllic alpine retreat. Hike to the mammoth Morteratsch glacier or take a horse-drawn carriage ride through pristine Roseg Valley. Learn about ancient cheesemaking practices (and sample the delicious results) at the nearby Alpine Dairy of Morteratsch. A guided village tour will expose you to local features you may have otherwise missed, like graffiti murals and holy frescoes.
Things to do in Pontresina
InnBAR The lightness of being! Settle down at the fire place and enjoy an aperitif or an after dinner drink. A large selection of cocktails, whiskeys, ports and indigenous spirits awaits you. For smokers we have installed a small fumier with service in th
A quiet corner on the main floor of the Chesa Rosatch. Not many chairs but a nice setting. Live music offered occasionally on Wednesday nights. The perfect start to a dinner in one of the three Chesa Rosatchs dining rooms.
4 based on 88 reviews
Pier 34 in the sailing club St. Moritz is located directly on the lake and offers the best views far and wide.
Stumbled across this restaurant after just arriving in St Moritz and really enjoyed it. Great burgers - 10/10! Location pretty spectacular! Fast friendly service. Highly recommend for lunch. Dear Cindy_AmeliaNice that you liked it so much with us.I hope to see you soon
4 based on 97 reviews
Situated at the entrance to the Kulm Park, this restaurant with its large sun terrace blends sporty elegance with rustic charm. Select from the array of Swiss delicacies and international dishes served for lunch and dinner or from the variety of snacks an
Simply at the recommendation of our hotel we made a reservation at this restaurant. From the outset it was clearly a fine dining establishment, and the presence of at least four formally dressed waiters attested to this.We arrived about 20 minutes before the restaurant kitchen opened but we made welcome anyway and offered a drink and rolls until opening.When the time came to make our order we had decided on the duck breast, and the king prawns and curry. The former was described as excellent, magnificently presented and cooked to perfection. The prawns will also first class and the curry sauce, while not overpowering the prawns,was extremely tasty.The meal sizes were certainly adequate.The waiters who attended us that night were very professional in their bearing and attitude.At the conclusion of our meal, along with the requested account, we received a small dish of gratis Swiss chocolates. These were excellent.It was certainly not a cheap meal at â¬157 for the two of us but the meal, service and experience were worth the costDear Dennis P,Thank you very much for taking your time to review our Restaurant and the excellent Feedback. We are happy to read that you appreciated the food and the service. We are always aiming to satisfy our guest at the fullest. We hope to welcome you soon again at our Chesa al Parc.Best wishes and kind regards,Chesa al Parc Team
4 based on 404 reviews
The warm cosiness of old wood and authentic dishes that will dazzle even the most jaded foodie: a meal at Chesa Veglia is a truly unique experience, an absolute must-do while holidaying in Engadin, and a feast for all the senses. A historic farmhouse in t
I was very disappointed with this restaurant, at the entrance the staff welcoming you are very nice and kind but as soon as you go upstairs it is a different world...The pizza is very basic, you can easily have a much better pizza literally everywhere else! The guy that looked like âthe [email protected] of the pizzeria, was so rude and was treating the rest of the guys working there so badly, even pushing them in front of the customers (shocking). Not sure why this place is popular but it did not impress me and my friends.
4 based on 90 reviews
We went to this restaurant because they were having some traditional music performed on our evening. The place is beautiful. A terrific salad bar from which you can order mini, mid or large plate. Or you can go all you can eat. My wife enjoyed it. I started with one of the best pumpkin soups I had ever had. For my main dish I ordered venison strips (very tender!) in a sauce, with red cabbage and spaetzle. Yummy! My wife had a steak that she loved. Even with just a couple of glasses of wine this was not a cheap dinner. Also, they have an English menu but little-to-no English was spoken by the waitstaff.Thank you for your visit. Happy to read that you enjoyed our Food. Unfortunately we do not find every season staff speaking German, English and Italian. Thank you for your understanding :-). Alexander Pampel
4 based on 369 reviews
Restorant Uondas Home aged Engadine âmadÃ¼raâ meat from the lava stone grill, homemade âFlammekuchenâ from the wood fired stove, genuine Grison pasta dishes and the vanilla soft ice cream, prepared with our secret recipe, create culinary waves.
What a trendy, wonderful restaurant this is. The serve not just good food - the serve superb food, combined with excellent service in a modern, trendy designed restaurant featuring an open kitchen. The menu is very innovative with lots of interesting dishes making a decision what to order quite difficult. If you like meat - then try the meat of Harteke. Probably the best beef and veal I ever ate in Switzerland. This is a busy, popular restaurant, so do make a reservation well in advance. We were utterly amazed to find such a gem of a restaurant in Celerina. Wherever you stay in Engadin - this is a ''must visit'' restaurant.
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