Top Restaurants in Kin-cho
Top Things to do in Kin-cho
Where to eat Grill food in Kin-cho: The Best Restaurants and Bars
Find out what Grill restaurants to try in Kin-cho including Ryukyu Yakiniku Nakama, Steak House Jam, Niku Bar & Dining Yanbaru Meat, The Oriental Grill by Karin, Wine & Dining The Orange
Things to do in Kin-cho
1. Ryukyu Yakiniku Nakama
Overall Ratings
3 based on 42 reviews
About Us We are Yakiniku restaurant centering on local Okinawan meats of a superb quality that are purchased daily, with a particular focus on prefectural brands such as Ishigaki beef or Agu pork. Our vegetables on offer are local and like the meats are p
Reviewed By SingaTrav3ll3r
Restaurant is opposite Nakama Steak house, a short taxi ride 550 yen, from Okinawa Marriott Resort & Spa. Set meals of only pork, pork & beef, only beef. Ala carte of other Japanese n okinawan dishes. Pork & beef well-marbled. Meat & raw local vegetables in miso dip very tasty. Set meal is for 2-3 persons who are small-eaters. Cant read Japanese ask for menu in English. Overall reasonable price for meal abt 30% price of similar meal in Okinawa Marriott Resort. This was one of the reasons for not eating again in the hotel restaurants. Local Orion beer also refreshing & inexpensive. Your reservation is also shown on board outside the restaurant. We know you have a large choice of restaurants to choose from, and with that in mind would like to thank you very much for coming to Ryukyu Yakiniku NAKAMA. The driving concept behind our store is local consumption of local produce; representing Okinawa. Ishigaki beef, southern pork, as well as Okinawan cuisine made with local ingredients. Because we have a diverse array of customers from many different backgrounds, we also have Chinese and Korean language menus in addition to our English edition so anyone can enjoy our hospitality without worry.We also offer a drop-off service to neighbouring hotels such as the Marriott, Ritz-Carlton, Busena Terrace etc so if you ever find yourself back in Okinawa, so by all means make use of it if you would like to eat some Ryukyu Yakiniku without leaving the comfort of your hotel on your next visit here.For customers who make reservations, we always state the names on the store board at the front in an effort to make the experience as welcoming as possible. It would be great f you could take a commemorative photo with the sign at the shop and keep it as a memory of the trip. Thank you!
Most Popular Barbecue food in Kin-cho, Okinawa Prefecture, Japan
2. Steak House Jam
Overall Ratings
4 based on 261 reviews
Reviewed By oliverf596
This visit was absolutely by chance! Instead of going to the beach - heavy rain came across - we stopped near the restaurant and said to ourselves: why not?! So the restaurant itself is a colorful place full of different devotionals. Nevertheless, the dinner was fantastic.A BBQ in front of your place, delicious and extraordinary. The service was fantastic. So: go there and have Fun!
3. Niku Bar & Dining Yanbaru Meat
Overall Ratings
4 based on 28 reviews
Reviewed By hermans993
The Wagyu beef from the Yanbaru region is excellent and they prepare it well in this restaurant. Of course it is somewhat expensive, on average 2800 yen for 150 gram, but certainly worth it. The Agu pork T-bone was also good and a bit less pricy. We also had the Wagyu beef, chicken and Agu pork sushi that was very good. It is recommended to take some side dishes. We had the garlic rice and grilled Cesar salad that goes well with the beef dishes. A plus points are the good service and a large drink menu, including various mixtures of plum wine ( daringly we took as dessert the Habu snake liquor, and we were surprised it tasted very good).
4. The Oriental Grill by Karin
Overall Ratings
4 based on 40 reviews
Reviewed By jaylowe
The place is not a romantic restaurant and you can walk in with tank tops and flip flops. We tried the US rib eye and the Agu Pork Loin. The beef was good and cooked to the right doneness. But the Agu Pork was disappointed -- one slice is dry and overcooked, the other slice is juicy and succulent. The beef set was 6000 yen (incl warm bread, salad bar, appetizer or soup, dessert, tea or coffee) and the pork was 5400 yen. Wine by the glass was 1200 yen per glass... Draft beer 950 yen per glass (50% more expensive than the izakaya next door). The price is fair for hotel establishment, but I'd appreciate a stricter dress code and a more romantic ambiance...
5. Wine & Dining The Orange
Overall Ratings
4 based on 128 reviews
The Orange is designed to exude comfort. Guests are invited to relax and dine at their own pace, enjoying the ocean views and delicious aromas while our attentive staff ensure that even the smallest details are taken care of. Our chef, having trained exte
Reviewed By RyukyuMike
A party of three, we arranged a meeting at this restaurant, for lunch. There is a nice ocean view of the East China Sea, below and it is visible through from the windows inside or, the patio seating outdoors. A French waiter, chatted with us and, spoke English, as well as Japanese, fluently. All the staff, are super polite and, make sure the guests, enjoy their visit. They even, adjust the blinds in the windows, to insure, customers, don't get too much sunshine but, still enjoy the view. We had a selection of various types of pasta. I ordered the Rigatoni Island Pork and, it was delicious. Along with the main dish, you are entitled to, all you can eat at the salad and desserts bar. The meals were well seasoned and, salads were fresh and crisp. No smoking is permitted, within the restaurant or, on the outside balcony. There is an air conditioned smoking room, located near the restrooms and, the staff will escort smokers to the location, when asked. If you are looking for 5 star service and an outstanding meal, at reasonable prices, don't pass this one up !
