4 based on 205 reviews
We stopped here for lunch en route to Saint-Guilhem-le-Desert. We rarely order burgers in Europe since they are almost always bad. But we had read good reviews about the ones here. They did not disappoint. They were hand-made, juicy, and cooked to order (rare.) The pomme frites were also delicious. A carafe of of the house red was also a pleasant surprise. Service was very good in spite of the language barrier. Would highly recommend this place. Wish we could have sat outside but it was just too windy.
4 based on 309 reviews
La Famourette is a happy and friendly outdoor live-music restaurant in a clearing in the woods by the river between Aniane and Gignac. One of the terraces can be covered and heated to ensure a warm welcome for you from April to October. The trees and para
This is an atypical place...totally authentic in terms of chaotic car parking :), surrounding and decor! Great food ( not the largest choice but local and environmentally friendly ) , great service and lovely ambiance. The singer was brilliant (ranged from Frank Sinatra to Ed Sheeran, everyone at our table was happy ... Grand-Ma and Grand-son included) . We had great (simple) fun!
4 based on 31 reviews
La Brasserie du Terroir situÃ©e au coeur du site du Pont du Diable Ã Aniane, vous accueille d'avril Ã novembre pour une pause dÃ©tente ou un dÃ©jeuner au son des cigales sur sa terrasse ombragÃ©e.
Our mistake: we thought it would be a real brasserie with real food. We arrived for lunch at 1230 and there were no "plats", in fact no hot food at all except panini sandwiches. So we had salads, and they were barely edible: limp and unattractive. The whole experience was dire.
4 based on 357 reviews
In the heart of the most beautiful village of Languedoc Roussillon, the hotel-restaurant "la taverne de l'escuelle" welcomes you all year since 1968 with rooms with various decoration and a personalized welcome. The restaurant offers all day specialties:
I have visited a few times with family and friends. Always very accommodating, even when very busy. Very attentive serving staff, no problem with children (even when mine wanted to scream the place down). The Andouillette was about the best I have tasted, you must try it if you go.Bonjour, merci d'avoir pris le temps de laisser votre avis.Toute l'Ã©quipe vous souhaite une trÃ¨s belle annÃ©e 2017.
4 based on 21 reviews
We chose the menu at 30 euros. Forget the nouvelle cuisine and enjoy the french cooking as it used to be 40 years ago. Everything is obviously made on site. Scallops with cream, filet steak with heavy sauce. Inspecteur Maigret would be happy.
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