Where to eat Gastropub food in Grabels: The Best Restaurants and Bars
Discover Restaurants offering the best Gastropub food in Grabels, France including Le VR A Vin, Villa 29, Le Bistro Urbain, Le Paresseur
1. Le VR A Vin
Overall Ratings
4 based on 120 reviews
Reviewed By grahamt34
This is well off any tourist beat but handy for the extensive hospitals and businesses in the area. The location is nothing special and there are no views, but the restaurant is nice simple stylish. We sat outside where there are plenty of tables in the shade. The weekly changing menu offers 5 or so choices per course - you can choose 1 to 3.All our starters were well done, my refreshing tartare of salmon and haddock with a decent salad was an example. Main courses such as skate or faux fillet (steak) were let down by overcooked out of season vegetable. My rum baba dessert was a bit one dimensional and lacked interest while a sablé with red fruits was too thick but otherwise went down well.Wines are pricey but good quality, the rosés are all around 20⬠and up. Lunch service was a good pace and staff efficient, friendly and enthusiastic. While I'm hard on the food it's a good par for the price - 21⬠for 3 courses in August 2013.
2. Villa 29
Overall Ratings
4 based on 277 reviews
Reviewed By MPLCORD
We were recommended Villa 29 by our excellent hotel, Les Arceaux. It as an excellent recommendation. The restaurant is lovely, the food was tasty, the owners were delightful, the ambiance was relaxing. We strongly recommend that a visit to Montpelier should include a meal at this superb delight.the portions are generous. The 5 tapas make a full meal. The burger with goat cheese is just wonderful.
3. Le Bistro Urbain
Overall Ratings
4 based on 405 reviews
Booking only by phone or by e-mail
Reviewed By LivUnni88
Very small but cosy restaurant with only a few dishes on the menu. However, good food and wine! Had a good time, got the only table that was not reserved for the night.
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4. Le Paresseur
Overall Ratings
4 based on 852 reviews
Cuisine exclusivement de produits frais. De produits locaux et de saison. Nous produisons nos légumes nous même. Dans un cadre trés chaleureux du vieux montpellier. Pierre apparente et poutre en bois. Cave voutée en sous sol pour accueillir de grande tabl
Reviewed By eurotrippers
I was concerned about the ranking- needlessly so. The waiter gave details of all the dishes in rapid-fire French on opening(but don't worry- he speaks perfect English). I appreciated the adjustments he made to the meals at my wife's request e.g. cooking the tuna for a little longer and removing the nuts from her dessert, The meals were truly fabulous; on a par with the excellent restaurants we patronised in Montpellier. Many thanks to the waiter and please enjoy going to this great restaurant.
