Reviews on French food in Seaside, California, United States. Seaside (formerly East Monterey) is a city in Monterey County, California, United States, with a population of 33,025 as of the 2010 census. Seaside is located 2.25 miles (3.6 km) east-northeast of Monterey, at an elevation of 33 feet (10 m). Seaside is the home of California State University, Monterey Bay (CSUMB) and the Monterey College of Law, which are located on the site of the former military base Fort Ord. There you will find the Bayonet and Black Horse golf courses, once also part of the Fort Ord military base, now open to the public, and host to PGA Tour events, including the 2012 PGA Professional National Championship. Seaside is also the gateway to the Fort Ord National Monument Park, created on April 20, 2012. It has a rich history, diverse habitat, bountiful recreation opportunities, and helps protect and manage 83 miles of trails and over 44 species of plants and animals.
Things to do in Seaside
4 based on 13 reviews
Chef Soerke re-creates classic, simple, delicious French and French-American fare in this small space. He also has been certified as "green and sustainable," setting a standard for this eco-tourism destination. Highly recommend. Moderately-priced, knowledgeable wait staff, good wine list.
4 based on 471 reviews
Bistro Moulin is a cozy European Bistro located above Cannery Row in Monterey. French chef/owner Didier Dutertre's classic cuisine is exquisitely prepared and French wine selections are plentiful. Bon Appetit !
Bistro Moulin was a wonderful place for dinner. The pate was excellent . The mustard, caramelized onions and cornichons were the perfect accompaniments to the pate and bread. Best pate I have had in the Bay Area (recognizing this is Monterey). While I would not think that spinach gnocchi would fit in the setting, it did. The duck confit is as good as in Paris. Casual environment but amazing Bistro food. You should end with profiteroles.
4 based on 13 reviews
Chef Soerke re-creates classic, simple, delicious French and French-American fare in this small space. He also has been certified as "green and sustainable," setting a standard for this eco-tourism destination. Highly recommend. Moderately-priced, knowledgeable wait staff, good wine list.
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