Discover Restaurants offering the best French food in Mouries, France including La Rose des Sables, Qualia Restaurant, Vallon de Gayet, Chez Tata Simone, La Bergerie, Cafe du Commerce, Cafe de l'Avenir, L'Oustaloun, Aux Ateliers Chez Franck et Flo, Le clos Saint-Roch
Things to do in Mouries
4 based on 466 reviews
Visited September 2018 for dinner. The welcome was ok, the food was good but simple and lacking a real Provencal touch. Tuna tartare, artichoke tart and beef filet. Ate better at Tata Simone the day before - much better in fact.Service was ok, but lacking provencal warmth and empathy.The chef has big poster in the courtyard, stating his qualifications. It would be nicer to have him visit the client tables after their meal.CP & CP Family
4 based on 602 reviews
We had my motherâs birthday party at Franckâs place. Fish soup was excellent and the lamb and beans too. A special birthday cake (aux 3 chocolats) was produced ex nihilo during the meal, the restaurant didnât know it was a birthday party when we arrived. We had lunch in the wine cellar which created a feel good atmosphere. Food is superb, staff very friendly and helpful, the only attention point is that staff was a bit to eager to sell that extra bottle of wine, which we did not refuse but did not really need...
4 based on 468 reviews
The service was slow, no two ways about it. On arrival many seated diners but very little food in evidence. The menu is limited and confused. Starters of foie gras included soup, ice cream and creme broullee. The broullee was more scrambled eggs than creme. Personally I would have preferred some foie gras and maybe some toasts. After an interminable wait the main course meats were good, although why veal requires curry sauce or beef bbq sauce is perhaps a sign of an insecure chef trying too hard. The veal was requested pink but served medium. Dessert was OK but no idea what it was. The waitress spilled my coffee in my lap and it took three attempts to get the bill. Overall, my lasting impression is how few customers were smiling, and how many seemed frustrated by the inattentive service.
4 based on 81 reviews
A friendly place under the trees, service with a smile and good simple food & wine for a correct price. On Friday a really good aioli for only â¬17. Recommended.
4 based on 99 reviews
Do not expect more than local style service or food or drinks. It doesn't look fancy or stylish but it is so authentic it deserve 5 stars just because it is what it is
4 based on 50 reviews
there is a menu du jour and also Ã¤ la carte which is limited as you would expect in a golf club. This is the best restaurant that the club has had for a number of years. The quality/price is reasonable. A good selection of local wines and friendly staff.
4 based on 59 reviews
visited for dinner early septembre; an old converted provencal farm house just opened 2 months before. wonderful welcome, marvelous fresh and in part organic provencal sales, great filet of beef and excellent lamb chops.Local wine and a chocolate desert - total 88 euros.One of the most authentic restaurants we have been in; recommended by the concierge, M. Pierre at Domaien e Manville hotel - reviewed separatelyCP & CP family
4 based on 205 reviews
This is a place for meat. The vertical BBQ produces. Long-term staff know how to present a steak. Some of us want something between rare and well done. Between saignant et Ã point. Ask and you'll get medium rare. Staff is good. The hosts are wonderful. Start in the fireplace check-in bar and move to the restaurant bar to place your order. All will be perfect when you arrive at your table. Enjoy.
5 based on 106 reviews
Six hungry golfers visiting from England, staying in Mouries for one week, noticed this newly opened restaurant and tried it one weekday evening. Extremely good. The chef clearly has great skill and a fine palate. We feared that portion control would disappoint but not at all - we left replete and extremely satisfied. Add to the wonderful food a very well selected wine list, impeccable service and a very cool atmosphere. Thankyou.
5 based on 44 reviews
This place has long story in Saint-RÃ©my-de-Provence: Movie theather during the 20th Century(1911-1978) and Cabaret 'Henry 4' in the 19th century (1860-1910) Nowadays the restaurant is big place in which you will enjoy oriental or mediterraneen food. Come
The frontage looks small, but there's a big, airy, very high-ceilinged room behind it. There are both Moroccan and Mediterranean menus. First courses we had were beautifully presented: carpaccio of scallops, foie gras with date purÃ©e and brioche. One of us had fish - John Dory - and reported that the vegetables were exceptional, including a carrot purÃ© with ginger, he ate it all and he doesn't even like veg! Tagines were good and the couscous light as a feather. We had a white Romanin, correct and easy to drink! Helpful and charming service. We'll certainly go back.
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