Where to eat French food in Lahr: The Best Restaurants and Bars

December 15, 2019 Velvet Mowry

Discover Restaurants offering the best French food in Lahr, Baden-Wurttemberg, Germany. Lahr is a city in western Baden-Württemberg, Germany, approximately 50 km north of Freiburg im Breisgau, 40 km south east of Strasbourg, and 95 km south west of Karlsruhe. It is the second largest city in Ortenau (district) after Offenburg, and serves as an intermediate economic centre for the cities and towns of Ettenheim, Friesenheim, Kappel-Grafenhausen, Kippenheim, Mahlberg, Meißenheim, Ringsheim, Rust, Schuttertal, Schwanau and Seelbach.
Things to do in Lahr

1. Auberge du Moulin

24 rue du General Leclerc, 67115 Plobsheim, Strasbourg France French, Deli Lunch, Dinner, Drinks, Late Night Takeout, Parking Available, Wheelchair Accessible, Reservations, Outdoor Seating, Seating, Street Parking, Highchairs Available, Serves Alcohol, Wine and Beer, Digital Payments, Accepts Credit Cards, Table Service, Private Dining [email protected] +33 3 88 11 45 11 http://www.restaurant-auberge-du-moulin.fr/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 324 reviews

Auberge du Moulin

The Auberge du Moulin which is located between the Grand Ried wetlands and Strasbourg and settled in a charming traditional Alsatian building, invites you to enjoy its warm Alsatian style rooms or its delightful green while tasting the meals that make Als

Reviewed By Susy-1974

We booked in advance a table through the internet contact form and it worked well.Beautiful traditional building, we got a table on the first floor from 1 corner.We chose one of the 2 menu with local specialities (foie gras, lamb, escargots, steak).The steak was only ordinary, while the rest of the food was really fantastic.Excellent deserts as well.We ordered a local red wine which was recommended and we enjoyed it.We realised that most of the local people visit the restaurant for the tartes flambées.The service was excellent and very friendly, got a little slow when 3-4 tables ordered amazing amounts of tartes flambées.

7 Things to Do in Lahr That You Shouldn't Miss

2. Auberge du Moulin

24 rue du General Leclerc, 67115 Plobsheim, Strasbourg France French, Deli Lunch, Dinner, Drinks, Late Night Takeout, Parking Available, Wheelchair Accessible, Reservations, Outdoor Seating, Seating, Street Parking, Highchairs Available, Serves Alcohol, Wine and Beer, Digital Payments, Accepts Credit Cards, Table Service, Private Dining [email protected] +33 3 88 11 45 11 http://www.restaurant-auberge-du-moulin.fr/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 324 reviews

Auberge du Moulin

The Auberge du Moulin which is located between the Grand Ried wetlands and Strasbourg and settled in a charming traditional Alsatian building, invites you to enjoy its warm Alsatian style rooms or its delightful green while tasting the meals that make Als

Reviewed By Susy-1974

We booked in advance a table through the internet contact form and it worked well.Beautiful traditional building, we got a table on the first floor from 1 corner.We chose one of the 2 menu with local specialities (foie gras, lamb, escargots, steak).The steak was only ordinary, while the rest of the food was really fantastic.Excellent deserts as well.We ordered a local red wine which was recommended and we enjoyed it.We realised that most of the local people visit the restaurant for the tartes flambées.The service was excellent and very friendly, got a little slow when 3-4 tables ordered amazing amounts of tartes flambées.

Top 10 restaurants in Lahr, Germany

3. Brasserie Feisst & Feisst

Alte Bahnhofstr. 6, 77933 Lahr, Baden-Wurttemberg Germany French [email protected] +49 7821 9150 http://www.city-lahr.de

Reviewed By JHBl

Die Brasserie besteht zwar noch, ist aber Teil des Hotels und serviert nur noch Kleinigkeiten. Die aber sehr lecker. Das Hotel ist prima, ebenso das unglaublich umfangreiche Frühstück!

4. Auberge du Moulin

24 rue du General Leclerc, 67115 Plobsheim, Strasbourg France French, Deli Lunch, Dinner, Drinks, Late Night Takeout, Parking Available, Wheelchair Accessible, Reservations, Outdoor Seating, Seating, Street Parking, Highchairs Available, Serves Alcohol, Wine and Beer, Digital Payments, Accepts Credit Cards, Table Service, Private Dining [email protected] +33 3 88 11 45 11 http://www.restaurant-auberge-du-moulin.fr/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 324 reviews

Auberge du Moulin

The Auberge du Moulin which is located between the Grand Ried wetlands and Strasbourg and settled in a charming traditional Alsatian building, invites you to enjoy its warm Alsatian style rooms or its delightful green while tasting the meals that make Als

Reviewed By Susy-1974

We booked in advance a table through the internet contact form and it worked well.Beautiful traditional building, we got a table on the first floor from 1 corner.We chose one of the 2 menu with local specialities (foie gras, lamb, escargots, steak).The steak was only ordinary, while the rest of the food was really fantastic.Excellent deserts as well.We ordered a local red wine which was recommended and we enjoyed it.We realised that most of the local people visit the restaurant for the tartes flambées.The service was excellent and very friendly, got a little slow when 3-4 tables ordered amazing amounts of tartes flambées.

5. Au vieux Couvent

6 rue des Chanoines Rhinau, 67860 Rhinau France French, European Lunch, Dinner, Late Night Reservations, Seating, Parking Available, Validated Parking, Wheelchair Accessible, Serves Alcohol, Table Service, Highchairs Available [email protected] +33 3 88 74 61 15 http://www.vieuxcouvent.fr
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 276 reviews

Au vieux Couvent

Gastronomic restaurant, specialising in products from the land and from nature. Many ingredients come from our own garden. We serve game from Ried and fish from the Rhine.

Reviewed By Paulhchapman

We visited in December and had the 12 course taster menu, although not advertised they also paired up accompanying wines with each course.The restaurant is family run, and the son of the founder is now the head chef with his wife running front of house.The decor and ambience inside is very warm, modern and welcoming, with the Christmas decorations an additional treat.Service is discrete and despite the language barrier with our limited French we worked out what each course was.The bread rolls were part of the initial table decorations and each course had a well balanced set of flavours and textures - the turbot risotto though stood out as our favourite.Be prepared for 4 dessert courses so a sweet tooth is required, although I didn't feel that I was going to burst so the portions were very good.As an added bonus the head chef took us back to our accommodation as well rather than have us call a taxi so fantastic service all around.

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